Lamb stewThe deliciousness of soup is not only about the ingredients you use and the time you simmer it, but also about how you do it correctly. TraditionalBlanchMethods are used by many people, but actuallyBlanchThe more times you go, the easier it is to makeLambLose the umami taste. Below I will introduce a new approach to letLamb stewThe soup is more rich and mellow, without a hint of smell.
Lamb stewThe key to soup is to use freshLamb。FreshLambIt has less flavor and the meat is tender and juicy. willLambOnce cut into chunks, place them in a large, clean bowl and sprinkle in an appropriate amountflourflourIt has the effect of absorbing oil and dirt by rubbingLambwithflour, you canLambPurification of oil stains on the surface. Then pour in clean water and continue to rub and soak for more than ten minutes, after such treatment, the soaking water will become cloudy. Finally, willLambRemove it, rinse it with water, and pour in an appropriate amountHeightLiquorFinally, rinse well, remove the smell and set aside.
Lamb stewThe main seasonings needed for soup are:Green onionsGingerDried chili pepperswithDried hawthorn flakesGreen onionswithGingerIt is a commonly used spice in stewed soup, which can remove the smell and increase the flavor. Dried chili peppersthen isLamb stewThe soup adds a hint of spiciness that makes the soup more appetizing. WhileDried hawthorn flakesIt plays a role in increasing acidity and making the soup more flavorful.
will be cutGreen onionsGingerDried chili pepperswithDried hawthorn flakesPut it in a saucepan, add an appropriate amount of water, heat it over high heat and bring it to a boil, then turn to low heat and simmer slowly for an hour or two. The longer the simmer, the longerLambThe texture will be softer and more flavorful. Finally, sprinkle in an appropriate amountTable salt, adjust the taste of the soup, and then change to low heat and simmer for 10 minutes.
Lamb stewThe process of simmering the soup requires careful control of the heat and simmering time. First of all, choose plenty of water to make sure all ingredients can be soaked in waterLambIt can fully absorb the flavor of the soup. Secondly, heat over high heat and bring to a boil, then turn to low heat and simmer slowly to keep the soup rich and harmoniousLambTenderness. Finally, sprinkle in an appropriate amount according to personal tasteTable saltto adjust the saltiness of the soup.
Lamb stewThe soup appears as a light soup without any greasy taste, which makes people appetite. LambThe grease is inBlanchThe process is cleared in the soupflourRemovedLambThe seasoning added during the simmering process can make the soup more flavorful. Whether it's a cold winter night or a hot summer afternoon, a bowl of tangyLamb stewThe soup is warm and cozy.
Through the above steps and methods, we can make a bowl of soup with a thick meat aroma without a trace of smellLamb stewSoup. This approach not only enablesLambIt is more tender and removes the smell and makes the soup more delicious. At the same time,Lamb stewThe soup is also high in protein and low in fat, making it a healthy and delicious home-cooked soup.
As a dish that represents traditional Chinese cooking techniquesLamb stewThe soup has been deeply rooted in the ChineseFood cultureMiddle. It is not only common at family dinners, but is also widely prepared in restaurants of all sizes. With the change of times and people's attention to healthy eating, more and more people have begun to pay attention to light and low-fat dishes. Lamb stewWith its unique taste and healthy combination of ingredients, soup has become the first choice for people to eat healthily.
Being in the fast-paced city of the citylifeIn our free time, we might as well try to make a delicious bowl with our own craftsmanshipLamb stewSoup. During the stewing process, we can feel the changes in the ingredients, wait for the soup to be rich, and enjoy the fun of cooking. When a bowl is fragrantLamb stewWhen the soup is brought to us, we feel satisfied and happy.
AlthoughLambThe smell has always been a problem that people encounter in cooking, but with the accumulation of culinary experience and the guidance of innovative thinking, we can always find a solution to the problem. A small bowlLamb stewSoup, contains people's feelingsGastronomyThe love and pursuit also represents our love for thelifelove and persistence. Let's stew a delicious bowl with our heartsLamb stewSoup, taste it with family and friends, feel the charm of food, feellifeof the good.