In addition to big fish and meat, cold dishes are also an indispensable part of the important dinner of the New Year. They're refreshing, appetizing, and delicious. Today I will introduce you to four cold dishes that must be sold out during the New Year, they are nutritious and have a unique flavor, so learn them with me!
Lotus root slices are crisp and refreshing, silky and delicious, and rich in dietary fiber and various vitamins. It's very easy to make cold lotus root slices. First of all, willLotus rootPeel and cut into thin slices, cook in water, pass under cool water, drain and set aside. Then, willCayenne peppersFinely chopped green onions, gingerMinced garlicSprinkle on the lotus root slices, add oil to the hot pan and fry until fragrant, then pour on the lotus root slices, and then add an appropriate amountTable saltWhite vinegar, sugar, chicken essence and sesame oil, stir well and serve. The dish is crispy, spicy and delicious, giving a unique and delicious treat.
Hot and sour vermicelliIt is a classic cold dish, it is sour and spicy, appetizing, and rich in taste, especially suitable for eating at the table. To make this dish, we need to cook the vermicelli and drain it before adding itCucumber shredsMinced garlicCorianderwithCayenne peppersdough, mix in an appropriate amountTable saltLight soy sauce, balsamic vinegar,Sichuan pepper oil, sesame oil, etcSeasoningStir well. ThisHot and sour vermicelliSour, spicy, spicy, smooth in taste, very appetizing to eat, is a good choice for a meal.
Preserved eggswithTofuIt's a pair of ** partners, and their combination is both delicious and nutritious. To make this salad, we need to put it firstLactone tofuCut into small pieces and replacePreserved eggsCut into small slices. Then, willFinely chopped green onions, minced ginger,Minced garlicSaute until fragrant and add an appropriate amountLight soy sauce, balsamic vinegar, sugar, sesame oil,Table saltStir well and pour inTofuwithPreserved eggsGently stir and mix evenly. This dish has a delicate taste and mellow tastePreserved eggsThe deliciousness of the room, and there againTofuIt is smooth and tender, and it goes well with rice.
YubaIt is a nutritious ingredient that contains a lot of plant protein and fiber. withCucumbersWith cold salad, the taste is more refreshing and delicious. To make this dish, we need to willYubaCucumbersFungusBlanch the water first, then put itPeanutsSauté and set aside. Then, willMinced garlicLight soy sauce, oyster sauce, balsamic vinegar, sesame oil,Table saltStir the sugar well and put it inYubaCucumbersFungusand sprinkle at the endCorianderMix the millet pepper rings and mix evenly. This dish has a rich taste and unique flavor, both haveYubaThere is tenacity, and there isCucumbersIt is crisp and very good with food and wine.
The Chinese New Year should not only have big fish and meat, but also cold vegetables to adjust the taste. These four salads, which must be sold out on the table, are outstanding in both texture and taste. The spicy and crispy cold lotus root slices, the smooth and appetizing sour and hot vermicelli of the cold salad, the mellow and delicate aroma of preserved eggs and tofu, and the refreshing flavor of yuba and cucumbers, each dish can add a touch of color to the banquet. Try making one of these four coleslaws to make yourChinese New Year's Eve dinnerMore variety!
Describe the main point in more descriptive language, and place the paragraph after the original text: the spicy and crispy cold lotus root slices are mouth-watering. The thin figure of the lotus root slices quickly tumbled in the pot until the tender white hue was integrated. At this time, the room was filled with waterWhite vinegarThe fragrance seems to be embellished with a touch of bright color. The lotus root slices adsorb all the sweet and sour flavors on their own silky skin, and the crisp texture makes people feel as if they are in itNatureIn the arms, one bite after another, people can't help but be intoxicated.
Looking at the cold salad with sour and hot vermicelli, the spicy and sweet and sour flavor it exudes is simply mouth-watering. After the vermicelli is soaked, the bath is filledSeasoningin a bowl. Cayenne peppersSurfacesCorianderFinalSichuan pepper oiland sour vinegar, etcSeasoningTogether, they form a cold dish with good color and flavor. The vermicelli itself is delicate and tender, with a crispy oneCucumber shredsThe taste is rich and diverse, and when you take a bite, you can instantly relieve greasy and appetizing.
Preserved egg tofu is a classic cold dish with a rich and delicious flavor. Preserved eggsmellow fragrance andTofuThe tenderness blends with each other, and the taste is rich, giving people an ultimate enjoyment. Oyster sauce, balsamic vinegar, etcSeasoningThe addition adds a touch of delicious fragrance. One bitePreserved eggsOne biteTofu, which is endlessly memorable.
Finally, there is yuba mixed with cucumber, which has a rich and diverse tasteYubaThere is tenacity, and there isCucumbersCrisp. YubaThe taste is soft and tender when cooked, withCucumbersThe crispness of the creates a great contrast. Sichuan pepper oilwithCorianderThe addition of the end adds a touch of fresh flavor to the dish. One biteYubaOne biteCucumbers, rich in taste, delicious and delicious.
These four coleslaws are not only simple to make, but also delicious. They are highly nutritious and have a unique flavor that is perfect for themChinese New Year's Eve dinnerSuch an important occasion. Prepare these coleslaw and make yourChinese New Year's Eve dinnerMore variety, so that friends and family can enjoy the delicious food.