1. PreparationCarrots: Choose freshCarrots, clean and peel and remove the tail, and cut into slices. willCarrotsPut inSteamerMedium steamed, then poundedCarrotsMud. willCarrotsMud andflourMix and add to tasteYeast powderand water, stir into a dough.
2. Knead the dough: knead the mixed dough into a dough, and then ferment for about 1 hour.
3. Cut the dough: After the dough is fermented, take it out and sprinkle a layer of dry on the cutting boardflourKnead the dough into thick strips and cut into small pieces.
4. Secondary fermentation: Place the cut dough pieces on the steaming drawer, keep a certain interval to avoid sticking to each other. Ferment again, about 3 minutes.
5. Steaming: Place the steaming drawerSteamerOn top, cover the pot and steam over high heat. Once the water starts steaming, continue steaming for 10 minutes.
6. Simmer: After turning off the heat, letSmall steamed bunsSimmer for 1 minute. At the same time, the lid should be opened quickly to avoid steam drippingSmall steamed buns, affecting the appearance and taste.
7. Packing and preservation: to beSmall steamed bunsAfter cooling completely, put it in a plastic bag, seal it, and put it inRefrigeratorKeep refrigerated. The next time you eat, heat it slightly.
Carrot bunsFluffy and fluffy, it doesn't need to add any coloring. It's simple to make, delicious and nutritious. CarrotsIt is a seasonal food in autumn and winter, and is known as "little ginseng". It is abundantFolic acidCarrotsnutrients such as vitamins, vitamins and dietary fiber. Eat moreCarrotsYesBoosts immunityImprove anemia, nourish the liver and eyes, and promote physical development. Therefore,Carrot bunsNot only satisfying cravings, but also very beneficial to physical health.
CarrotsThe mud should be uniform: in the makingSteamed bunsprocess, willCarrotsThe puree is mixed evenly into the dough and does not have granularitiesCarrotsMud. It is also possible to place itCarrotsSqueezedCarrotsjuice, and then mix into the dough, personally feelCarrotsThe taste of the puree is more fragrant.
2. Knead the dough sufficiently: After the fermented dough is taken out, it must be kneaded for a while to steam it outSmall steamed bunsIt will have a sense of hierarchy and chewiness.
Carrot bunsIt is a delicious and nutritious home dishDim Sum。It is simple to make, soft and fluffy in taste, sweet and delicious in taste, especially suitable for picky eaters. CarrotsRich in a variety of nutrients, able:Boosts immunity, improve anemia, nourish the liver, protect eyesight, etc. By makingCarrot buns, we can enjoy high-quality delicious food at homeDim Sumand bring health and nourishment to the whole family. willCarrotsWhen incorporated into food, it not only enriches the taste, but also enhances the nutritional value. So, you might as well give it a tryCarrot bunsand make it the new favorite on the table at your home.