On China's rich table, there is a dish that, although it may seem ordinary, contains a rich history and deliciousness. This dish is shredded cabbage, a delicacy that exudes aroma and tantalizing taste.
The history of shredded cabbage can be traced back to ancient China, and hundreds of years ago, the dish was popular in the court and on the tables of ordinary people. It is simple to make, but it perfectly combines the tenderness and aroma of cabbage. The moment the young leaves of the cabbage are gently torn in the hand, the fresh aroma released is intoxicating. After skillful pickling and seasoning, the taste of shredded cabbage is full of layers, with moderate sweetness and sourness, which makes people have an endless aftertaste.
Every bite of shredded cabbage is like an adventure for the taste buds, with a fresh taste and wonderful aroma that seems to jump on the tip of the tongue. Whether enjoyed at a family dinner or in a restaurant, this dish has conquered the hearts of many diners with its unique flavor and mouth-watering taste.
In the following article, I'll share with you how to make shredded cabbage, reveal what makes it unique, and hope you can experience its irresistible flavor as well. Follow me into the world of shredded cabbage and feel the freshness and beauty!
Ingredients for shredded cabbage.
1 cabbage 5 cloves of garlic.
6 dried peppers and a small handful of peppercorns.
2 scoops of light soy sauce and 1 scoop of dark soy sauce.
1 tablespoon vinegar and 1/2 teaspoon sugar.
1/2 teaspoon of chicken essence and a pinch of salt.
Preparation of shredded cabbage.
Step 1: Prepare the ingredients.
First, prepare the ingredients you need in advance. You will need a fresh cabbage, 5 cloves of garlic, 6 dried chilies, a small handful of Sichuan peppercorns, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of vinegar, 1/2 tablespoon of sugar, 1/2 tablespoon of chicken essence and a pinch of salt.
Step 2: Process the cabbage.
Wash the cabbage carefully, then tear it into small pieces and prepare it for later use.
Step 3: Process the garlic and chili peppers.
Slice the garlic into thin slices and cut the dried chilies into sections, making sure they're all ready.
Step 4: Heat the pan with oil.
In a saucepan, add a little base oil, then pour in the garlic slices, peppercorns and dried chili peppers and start to cook until fragrant.
Step 5: Stir-fry the cabbage.
When the aroma is overflowing, put the torn cabbage in the pan and start stir-frying. Continue stir-frying until the cabbage is soft and collapsed.
Step 6: Add the sauce.
On top of the sautÊed cabbage, add 2 scoops of light soy sauce and 1 scoop of dark soy sauce to ensure an even spread on top of the cabbage.
Step 7: Add the vinegar.
Don't forget another spoonful of vinegar! Pour the vinegar into the pan and stir-fry again, making sure all the ingredients are evenly combined.
Step 8: Season to taste.
For the final stir-frying, add 1/2 teaspoon of chicken bouillon, 1/2 teaspoon of sugar, and a pinch of salt and stir well.
Step 9: Remove from the pan and enjoy.
After stir-frying evenly, your hors d'oeuvres are ready! This shredded cabbage is perfect to enjoy with white porridge, steamed buns, or other main dishes. The sweet and sour and slightly spicy taste will definitely whet your appetite.
Tip: Shredded cabbage is simple to make, but it has a unique flavor and charm. As you savour this dish, here are some tips to make your shredded cabbage even more delicious:
1.Fresh ingredients: Choose fresh cabbage, their crispiness will make the dish even better. Dried chili peppers and peppercorns should also be kept fresh to ensure aroma and flavor.
2.Manageable spiciness: The spiciness of shredded cabbage can be adjusted according to personal taste. If you prefer a spicier texture, increase the amount of dried peppers, but be careful not to be too spicy.
3.Sauce Evenness: When adding the sauce, make sure to spread evenly on the cabbage so that each slice of cabbage is fully flavorful.
4.Choice of side dishes: Shredded cabbage is a great dish to accompany the meal, and can be enjoyed with staple dishes such as white porridge, steamed buns, and rice. Avoid eating with dishes that are too salty or heavy to keep the taste pure.
5.Keep it refrigerated: If you have some shredded cabbage leftover, it is recommended to keep it sealed in the refrigerator to preserve freshness. Shredded cabbage is still delicious after refrigeration.
Shredded cabbage is not only a delicious cold dish, but also a unique flavor on the home-cooked table. We hope you enjoy the pleasure of making and tasting this dish, ready to provide a refreshing thrill to your taste buds!