How to make noodles and shredded pork marinade
Noodles and pork braised are a common delicacy in the north, which is loved by people for its delicious taste and simple method. Here's how to make noodles with shredded pork marinade::
Ingredients: Noodles: to taste.
Lean meat: 100 grams.
Carrot: 1 stalk.
Shiitake mushrooms: 3 pieces.
Green pepper: 1 pc.
Eggs: 2 pcs.
Green onions, ginger and garlic: to taste.
Salt, light soy sauce, dark soy sauce, cooking wine, starch, cooking oil, chicken essence and other seasonings.
Method:1Ingredients: Cut the lean meat into shreds and marinate in cooking wine, light soy sauce and starch for 10 minutes; Shred carrots, shiitake mushrooms and green peppers for later use; Finely chop the green onion, ginger and garlic and set aside; Beat the eggs and set aside.
2.Stir-fry shredded pork: Add an appropriate amount of cooking oil to the pot, add green onions, ginger and garlic to stir-fry until fragrant, then add the marinated shredded meat and stir-fry until it changes color.
3.Stir-fry vegetables: Put the shredded carrots, shredded mushrooms and shredded green peppers into the pot, add an appropriate amount of salt and stir-fry evenly.
4.To make marinade: Put the fried shredded meat and vegetables into a bowl, add an appropriate amount of light soy sauce, dark soy sauce, chicken essence, and a small amount of water and stir well to make marinade.
5.Boiling noodles: Bring a pot of water to a boil, remove and drain the noodles when cooked.
6.Pour the marinade: Put the cooked noodles in a bowl, pour the prepared marinade, sprinkle with chopped green onions and enjoy.
Tips:1You can choose different types of noodles, such as hand-rolled noodles, dried noodles, etc., with slightly different tastes.
2.When stir-frying shredded meat and vegetables, the amount of seasoning can be adjusted according to personal taste.
3.The marinade can be made in advance, stored in the refrigerator, and taken out when needed.