Introduction and production process of strawberry milky snowy shellfish.
Strawberry Milk Snowy Shellfish is a delicious dessert that combines the sweet and sour taste of strawberries with the milky taste, exuding an enticing aroma in the mouth and bringing people a pleasant taste enjoyment. Here are the steps to make this dessert.
Ingredients: Biscuit base:
100 g digested cookie crumbles.
Melt 50g butter.
Cream filling: - 250 g of cream cheese.
80 grams of caster sugar.
200 ml whipped cream.
1 teaspoon vanilla extract.
Strawberry jam to taste.
Production Steps:1Place the digestive biscuits in a food bag and crush them with a rolling pin. Place the cookie crumbs in a bowl, add the melted butter and stir to combine.
2.Press the bottom of the biscuit evenly into the bottom of the shell mold to ensure that the bottom layer is evenly flat. Then place the mold in the refrigerator for about 30 minutes to allow the cookie base to cool and solidify.
3.In a large bowl, pour in the cream cheese and caster sugar and whisk with a whisk until smooth.
4.In a separate bowl, pour whipped cream and vanilla extract and whisk with a blender until slightly bubbly.
5.Gradually add the whipped cream mixture to the cream cheese and stir gently until it becomes a creamy mixture.
6.Pour the cream filling into the refrigerated cookie base and spread a layer of strawberry jam on top.
7.Refrigerate the scallops for at least 2 hours or overnight until the cream filling is completely set.
8.Before serving, you can garnish some fresh strawberry or mint leaves on top of the scallop to add visual effect and taste.
Strawberry Creamy Snowy Shellfish is a rich, sweet dessert that can be enjoyed as a snack for afternoon tea or shared with friends and family on special occasions. The process is quick and easy, so you can try making this delicious dessert at home and enjoy the taste of a mouthful of rich milky aroma and sweet strawberries.