The rabbit chases the winter, and the dragon reports the spring
In this Chinese New Year festival for family reunions
Some workers stick to their jobs
They give up their vacations and endure their loneliness
With hard work
It guards the normal operation of the city
With silent dedication
Ensure the tranquility of the lights of thousands of homes
The dragon is long, and the future is bright
Their sense of responsibility and dedication
Let the capital celebrate the Spring Festival
More beautiful and festive
Keep an eye on every detail for security checks
The red lanterns are hung in the living area of the project employees, and although it is a holiday, there are still many busy figures on the construction site. Walking into the construction site of the west area of the second phase of the Beijing New International Exhibition Project, the façade of the first appearance is a metallic roof shining under the sunlight.
As the largest single and most complete comprehensive exhibition venue in Beijing, the main structure of the second phase of the new international exhibition has been completed, and the construction of metal roof, curtain wall and mechanical and electrical installation is being carried out, and all projects are expected to be completed this year.
Early in the morning, Xu Chengkai, the project manager of the China Construction Second Bureau in the west area of the second phase of the Beijing New International Exhibition Project, shuttled between various work areas and began to inspect. Although most of the employees have gone home on vacation and the project has been temporarily suspended, in order to ensure the safety of the project, Xu Chengkai, as in previous years, chose to stick to his post and spend another Spring Festival in the busy inspection.
Xu Chengkai is the project manager of China Construction Second Bureau in the West District of the second phase of the Beijing New International Exhibition Project.
He took the staff on duty to conduct safety inspections on the edge of the construction site, material storage yards, flammable and explosive warehouses and other places, focusing on checking the fire protection and temporary electricity safety of the construction site and living areas, and filling in the duty schedule as required.
In order to take care of colleagues from other places who are far away from home and have worked hard for a year, Xu Chengkai took the initiative to take the initiative to undertake the duty task of the Spring Festival. Before the holiday, he led the project team to formulate the "Security Plan during the Spring Festival", clarified the on-duty plan, scientifically arranged the emergency response force, ensured that early warning information could be released in a timely manner, implemented equipment, materials and other resources, and required the on-duty personnel to regularly inspect the project site, office area and living area to ensure the stability and safety of the project.
After a nap at noon, Xu Chengkai led people to the site again to conduct a safety inspection on the construction site to ensure smooth construction after the holiday. "During the inspection, we have to pay close attention to every detail, from the small screws to the large mechanical equipment. At the end of the day, he can go around the scene several times, and he can always refresh the "WeChat movement" with a score of more than 10,000 steps.
After the inspection, Xu Chengkai began to be busy with the resumption of work and production after the holiday. At present, the façade of the project has not yet been fully unveiled, because the construction is difficult, the installation process is complex, and the construction technical requirements for workers are very high, so the project is planned in advance to ensure that the number of construction personnel in the annual field fully meets the construction schedule.
The second phase of the new national exhibition project is located on the north side of the first phase of the new national exhibition, which is jointly invested and constructed by the city's large state-owned enterprise Beichen Group, Beijing Construction Engineering and China Construction Second Bureau, a large central enterprise China State Construction, and is planned to be completed in 2024.
Stick to the "medical" line
Escort the lives and health of the masses
At 9 o'clock in the morning, in the emergency department of Beijing Friendship Hospital Xicheng Campus, affiliated to Capital Medical University, Li Zhenhua, deputy chief physician of the emergency department of Beijing Friendship Hospital, was doing rounds in the emergency intensive care room. ** in front of the triage table measures the patient's vital signs. The hospital implements hierarchical diagnosis and treatment, and arranges the priority of diagnosis and treatment according to the priority of the patient's condition. Colour-coded signs are placed on the floor to guide patients to the appropriate area.
Li Zhenhua is the deputy chief physician of the Emergency Department of Beijing Friendship Hospital.
The Emergency Intensive Care Unit is a 38-bed unit that mainly treats patients with unstable vital signs. Li Zhenhua said: "At present, the emergency intensive care unit has a large number of patients, and it is basically at full capacity. On the eve of the Spring Festival, some brother units of the medical alliance will refer cases that are difficult to effectively treat to higher-level hospitals, and our hospitals should build a 'last barrier' to protect life. ”
During this year's Spring Festival holiday, Chinese New Year's Eve and the fourth to sixth day of the first lunar month, Li Zhenhua stuck to his post. "We are mainly responsible for the initial diagnosis and assessment of patients in the emergency intensive care unit, including contacting the consultation director of each specialty to determine the follow-up status of the patient**, assessing the patient's follow-up status and deciding their outcome. During the Spring Festival, the emergency department is equivalent to taking on the responsibility of the class teacher, and is also responsible for the overall medical safety when on duty. ”
Li Zhenhua told reporters that the patients admitted to the hospital's emergency intensive care room recently are mainly digestive tract diseases and respiratory diseases; Due to the cold weather in winter, at least 4 to 5 patients with acute myocardial infarction are also seen every day. He reminded that during the holidays, the elderly with chronic cardiovascular disease should avoid being overly emotional; Members of the public should not overeat to avoid diseases of the biliary system, pancreatic system and digestive tract system.
For emergency departments, holidays often mean busier. The Emergency Department of Beijing Friendship Hospital has four resident departments: Internal Medicine, Surgery, Orthopedics, and Neurology, and the rest of the clinical and medical technology departments can provide 24-hour emergency medical care. With the cooperation of the relevant departments of the hospital, the emergency department has established four green channels for acute coronary syndrome, acute gastrointestinal bleeding, multiple compound injuries and acute cerebrovascular accidents.
Li Zhenhua has worked in the emergency department for 24 years, he said that the emergency department is the first line of rescue of critically ill patients, and it is necessary to give patients a clear diagnosis as soon as possible and in the shortest possible time, and at the same time evaluate their overall status and prepare for follow-up. Being able to turn patients around is the embodiment of the value of clinicians, and it is also the motivation and source of encouragement for medical staff to continue to persevere. Generations of "emergency personnel" of Beijing Friendship Hospital have always practiced the discipline of the emergency department: keep life, dedicate years, and let life continue in our hands.
"Small station" conveys "great warmth".
You can rest your feet when you are tired, you can drink water when you are thirsty, you can have a wheelchair for special passengers, and you can find your belongings if you lose them. In this year's Spring Festival, the Management Committee of Beijing Key Station District has done a good job in service "combination boxing". The Beijing Railway Station District Management Office is in the first place.
1. Two warm-hearted stations have been added to the second drop-off area to continuously improve the travel experience of passengers.
No. 1 in the Beijing Railway Station area.
1. At the square of the second drop-off area, the sign of "Warm Heart Station" is prominently posted. At 3 o'clock in the afternoon, Wang Zheng, the project manager of the second drop-off area in the Beijing Railway Station area, sorted out the materials in the warm heart station. Located on the west side of the West Overpass of Beijing Railway Station, the second drop-off area of the Warm Heart Station is small in size, but equipped with all kinds of convenient service facilities: warm stickers, first aid kits, sewing kits, emergency lighting flashlights, electric heaters, microwave ovens, electric kettles, ......
Wang Zheng is the project manager of the second drop-off area in the Beijing Railway Station area.
Wang Zheng introduced that there is a permanent "warm service post" in the station, and the service personnel are staff from the drop-off area project. "The staff must hold a certificate to work, and the name, position, service supervision and other information are indicated on the certificate, so as to truly realize the openness and transparency of service supervision. We must do a good job of guiding passengers, informants who find problems, waiters who help passengers, and safety officers who deal with emergencies. ”
The reporter found that the Beijing Railway Station area has added a contact sign for the drop-off area project, optimized the surrounding facilities signs, and clearly displayed the bus point lines and surrounding equipment and facilities. In front of the Warm Heart Station in the first drop-off area, the staff answered inquiries for passengers pushing suitcases. "The staff of the Warm Heart Station in the Beijing Railway Station area, the volunteer service station in the key station area, and the fixed point post in the square have joined hands to realize the seamless connection of the whole chain of volunteer service inside and outside the station. Wang Zheng said that in order to ensure the orderly, stable and safe operation of this year's Spring Festival, the project staff of the drop-off area participated in the special training on precise guidance gestures and polite language, large passenger flow and public safety emergency response in advance, and combined with the work requirements in the emergency plan to do corresponding drills to enhance the ability to respond to emergencies.
During this year's Spring Festival, the Beijing Railway Station area ranked first.
1. The staff of the second drop-off area project are on duty 24 hours a day in three shifts to provide full-time service guarantee for passengers. "A few days ago, a mother and son entered the drop-off area. We noticed that the boy was not in good physical condition, so we took the initiative to ask his mother about the situation. The boy came to Beijing for follow-up after surgery and suddenly felt unwell. We invited the mother and son into the Warm Heart Station, took the boy's blood pressure and arranged for him to rest on the sofa. At the same time, he asked his mother for information about the train, and escorted the mother and son to the entrance before the train departed. Wang Zheng said that her New Year's wish is to continue to improve the quality of passenger service, let the warm heart station play a greater role, and warm the way home for passengers.
"Now that you've done this job, you have to do it well."
Inspect the campus in the morning, and inspect again in the afternoon, carefully check the fire safety everywhere, and keep an eye on the central control room, which is the Spring Festival arrangement of Zhang Chaoping, the security captain of the Xicheng Campus of Beijing University of Civil Engineering and Architecture, which is plain and fulfilling.
Zhang Chaoping is the security captain of the Xicheng Campus of Beijing University of Civil Engineering and Architecture.
46-year-old Zhang Chaoping from Siping, Jilin Province, this Spring Festival, he greeted his family and chose to stay at the post for the New Year, which is the second Spring Festival he has stayed in school since he worked at Beijing Construction University for more than a year. "My team members stuck to their posts during the prevention and control of the new crown epidemic, and they didn't go back for the Chinese New Year for several years, which was not easy. There are a lot of people going home this year, so I'll stay and stare at it, the post can't do without people, we are the captain, we have to have this sense of responsibility. He thought about waiting for a while to go back to spend a few days with his family, and he also got the understanding and support of his parents.
Because it is during the winter vacation, there are not many teachers and students staying on the Xicheng Campus of Beijing Construction University, and the security guards mainly focus on the fire safety of the campus, especially the dormitories, canteens, laboratories and other places, which are the key areas for their inspections. Although he did not have to participate in daily patrols as a captain, Zhang Chaoping did not dare to slack off, and was accustomed to walking on his own. In addition, he also visits the central control room every day, keeping an eye on every building through the monitoring screen to ensure that all parts of the campus are safe and sound.
In the Xicheng campus, there are more than 20 security guards who are also staying at their posts with him, and they all eat and live in the school, and everyone has long been treated as brothers. "Although we can't reunite with our families, the school and the company are worried about us, and they sent holiday condolences and New Year gift bags a year ago, and the leaders also came to greet everyone for the New Year. Zhang Chaoping led the team members to clean up the dormitory, hung lanterns, pasted the word "Fu" and Spring Festival couplets, placed the food they received neatly, and the room was newly decorated, and there was a prosperous New Year's atmosphere.
At ten o'clock in the evening of Chinese New Year's Eve, the team members who completed the duty task returned to the dormitory one after another, and they were greeted with hot dumplings, which Zhang Chaoping specially bought, and he also prepared a few cold dishes, everyone gathered together to eat happily, chattering while eating, laughing and making trouble, this year is not lonely at all, there is no taste.
When it comes to the goal of the Year of the Dragon, Zhang Chaoping blurted out his wish to "do a good job". "When we enter the gate, we are the people of Jianda, and the University of Jianda is our home! Since we have done this job, we have to do a good job, and if we don't do a good job, we can't come here, and we can't embarrass the company and the school. He also wants to take care of the lives of the team members and fulfill the responsibility of the captain. There are no grandiose words, this is his most simple expectation.
Stick to your post and deliver a bright and warm life
The Chinese New Year is a happy time for thousands of families to reunite, but the nature of some professions determines that they cannot be reunited with their families during the Spring Festival. Located in the Xilin Gol prairie of Inner Mongolia, Jingneng (Xilin Gol) power generation shoulders the important political task of ensuring the supply of the capital, in order to allow more people to enjoy a happy and pleasant holiday, many employees silently stick to their posts, with their hard work to ensure the electricity needs of thousands of households, with their duties and missions to light up the lights of thousands of homes, Xia Feng, the director of the power generation operation department, is a member of the post during the festival.
Xia Feng Jingneng (Xilin Gol) Power Generation *** Power Generation Operation Department Crew Leader.
In the Chinese New Year's Eve, in the company's centralized control room, Xia Feng was staring at the computer screen, following the load instructions of the dispatch, carefully adjusting the steam temperature. "Pay attention to environmental parameters and don't exceed the limit. "The inspection personnel pay attention to the temperature measurement of the cooling tower and the mechanical ventilation tower at night, and report the low temperature and abnormal conditions in time. ”…
Xia Feng issued work instructions in an orderly manner. "I can't go home for the New Year this year, thinking that my family is making dumplings and watching the Spring Festival Gala at this time, I also feel a little indebted to them, but they also understand my work very well, the job responsibilities and missions are on my shoulders, and the electricity we send is also accompanying them with light and warmth. Xia Feng said, and then carefully checked the "Unit 2 Stand-alone Operation Power Protection Measures" to confirm the work, which is a work he must do when he goes to work in the near future. After confirming that all the power protection measures have been implemented normally, Xia Feng began to check the operation screen one by one, not letting go of any subtle changes in parameters, and the dense parameter curves on the computer have accompanied him through many such holidays.
During the Spring Festival this year, with the holiday shutdown of a large number of factories, Unit 1 was dispatched and mediated by North China Power Grid for standby, and Unit 2 operated as a stand-alone unit.
During the Spring Festival, the roar of the machines in the factory as usual, the operation instructions in the centralized control room are still issued in an orderly manner, for Xia Feng and his colleagues, the word "stick" is not only a word, but also a commitment to practice with practical actions. This Spring Festival, they stick to their posts and interpret the mission and responsibility of Jingneng people to "deliver light and warm life" with practical actions.
Let the fragrance of the time-honored brand float in thousands of homes
At 11 o'clock in the morning, in the back kitchen on the second floor of the time-honored Tongheju Yuetan store, there was a busy and orderly scene: in the white case room, the pastry chefs kneaded dough and made dumplings around the board, and opened the oven door to prepare to bake steamed buns. In the red case room, Wu Genshen, a master of Chinese cooking, the sixth-generation inheritor of Tonghe Julu cuisine, and the executive chef, is skillfully stir-frying. During the Spring Festival holiday this year, the private rooms upstairs and downstairs of the Tonghe Juyuetan store were already fully booked, and more than 30 chefs stuck to the square inch stove to serve reunion dinners for thousands of families.
Wu Genshen is a master of Chinese cooking and the executive chef of Tongheju.
Before the arrival of the 23rd Northern New Year, the number of diners who bought New Year's goods and gift boxes increased one after another, and the time-honored brand Tongheju entered the "busy season". From Chinese New Year's Eve to the eighth day of the first lunar month, the chefs arrive at their posts around 7 a.m. to prepare the ingredients, and prepare the "packed reunion lunch" that diners have pre-ordered by 11 a.m. From 11 o'clock to more than 2 o'clock in the afternoon, the dine-in seats are full, and the back kitchen cooks dishes "at full capacity"; Before 5 p.m., the "Packed Reunion Dinner" will be made, followed by dine-in guests. Wu Genshen said: "In the past two days, the kitchen will prepare many flatbreads, and when we are very busy, we will eat a few bites of flatbread, which is convenient and satisfying!" ”
Wu Genshen introduced that the older generation called the catering industry "diligent", no matter how big or small, no matter how hard it is, it must be "diligent in hands, legs, brains, and mouths". Shandong cuisine is the only northern cuisine among the eight major cuisines, with a long history, rich cooking techniques and high difficulty, which tests the chef's skills. "Stir-frying, stir-frying, slipping, frying, stewing, stewing, roasting, and grilling are the main cooking techniques of Shandong cuisine. Generally speaking, 'grilling' and 'grilling' are associated with each other, and after 'grilling' the dish, 'grilling' is a 180-degree big turning spoon with the bottom facing the sky. The juice of the 'picked' vegetables is bright and thick, and it is very beautiful. Takegen said.
In order to bring a good start to the New Year to the majority of diners, "Lu Cai Taidou" Tongheju launched four types of banquets in the New Year of the Dragon. These dishes follow the principle of "integrity and innovation", such as replacing the soy sauce sauce of the traditional dish "family portrait" with a thick soup, which means festive and peaceful. In addition, the famous dish of the town store "three non-sticky" is golden in color and shaped like a full moon, symbolizing the perfection of the circle.
At the age of 17, he entered the kitchen industry for more than 40 years, and Wu Genshen has grown from an apprentice to a master of Chinese cooking. "Diners are reunited with their families, and we stick to our posts. Usually after the fifteenth day of the first lunar month, the pace of work in the back kitchen slows down. "It is Wu Genshen's duty and wish to inherit the happy taste of China's time-honored brand, and he will always keep his original intention and go to love.
"Chengguan Blue" guards the "New Year's Red".
Hello uncle! I'm Fu Jianjun of the Yinghai Town Comprehensive Administrative Law Enforcement Team, you sell things on the roadside, people come and go is not safe, and it also affects order, let me help you pack up and go home, right? ”…On the morning of the third day of the Lunar New Year, on the side of the South Ring Road of Nanhaizi Park, Fu Jianjun squatted in front of an old man's small stall and tried to dissuade him from operating without a license. Under his persuasion, the uncle was very cooperative and left soon.
Fu Jianjun Deputy Captain of the Comprehensive Administrative Law Enforcement Team of Yinghai Town, Daxing District.
After the inspection, Fu Jianjun took the team members to the gate of the park and distributed a civilized garden brochure to advocate tourists to visit the park in a civilized manner. He introduced that during the Spring Festival holiday, Nanhaizi Park is more concentrated in tourists, and it is necessary to conduct regular inspections every day to discourage uncivilized behavior, and strengthen departmental linkage to ensure that the majority of citizens and friends create a good travel environment in the park.
During the interview, the reporter learned that in order to ensure that the citizens spend a happy and peaceful Spring Festival, the comprehensive administrative law enforcement team of Yinghai Town has a tradition - "urban management blue" to guard the "New Year's red". During the Spring Festival holiday, Fu Jianjun has adhered to the "double-belt class" management system for many years, leading the whole team to be on duty to provide a good holiday order guarantee for residents in the jurisdiction.
As night fell, Fu Jianjun set off again, and began to inspect key neighborhoods on foot with his team members, not letting go of every corner. Walking patrol is an unwritten "rule" set by Fu Jianjun, and there is a little story in it that scares him to this day.
One year on Chinese New Year's Eve, Fu Jianjun and his team were conducting street inspections and found an old lady lying on a seat on the side of the road. After inquiry, the family members of the elderly were quickly contacted. "If we were driving to inspect at that time, we would not have found it, and the consequences would have been unimaginable on such a cold day. Fu Jianjun said that since then, he has become more determined to carry out inspections on foot.
After returning from the inspection, Fu Jianjun and his teammates began to discuss what to eat for supper. "I bought my new sauce-flavored pork ribs, try it! "Well, I'm a little hungry. ”…In Fu Jianjun's office, there are various flavors of instant noodles, and he laughingly said that this is the ** of his full sense of satiety, satisfaction, and security every night on duty.
Protect the food safety of the capital with ingenuity
On the third day of the Lunar New Year, Sanyuan Food is located in the industrial park of Yinghai Town, Daxing District, and there is still 1 hour before the start of work.
As long as I go to work, I almost always arrive about 1 hour early. Zhang Shuang said that the milk truck usually arrives in the park in the morning, and she went to work in advance to make various preparations for the follow-up work. This has become a habit she has developed since she came to work in the laboratory in 2015.
Zhang Shuang, director of the laboratory of Beijing Sanyuan Food Co., Ltd. of Shounong Food Group.
Raw material inspection, semi-finished product inspection, finished product inspection, ......Zhang Shuang changed into white overalls, put on a hairnet, and started working. These jobs are simple to say, but there's a lot to be said in each one. Taking the inspection of raw materials as an example, there are 114 items in the inspection of raw milk alone, and the others also include the inspection of packaging materials, white sugar, jam and other auxiliary materials.
The inspection of semi-finished products involves every step of the transition, from the milk tank to the raw milk warehouse, to the sterilization ......Every link in this process must be rigorously tested. The inspection of the finished product is more detailed, with sensory and odor as the basis, and physical and chemical indicators and microbial indicators as the focus. It can be said that every step of a drop of milk, from entering the industrial park to becoming a commodity and delivering it to consumers, has been very closely checked, because Zhang Shuang and her colleagues are really working with a "microscope".
In addition, as the person in charge of the laboratory, Zhang Shuang is also responsible for inspecting the team. "We have four teams, including raw material group, physical and chemical group, microbiome, and precision instrument group. ”
Although our work is very ordinary, it is related to thousands of families, and the responsibility is great, which is the pressure, but also the motivation, inspiring me to do a good job every day. Zhang Shuang said.
In fact, over the years, Zhang Shuang and his colleagues have been sticking to the original intention of ensuring food safety, full of quality responsibility, overcoming difficulties and creating new skills with professionalism and dedication, casting product quality with perseverance and wisdom, and guarding the safety of "rice bags", "meat cases", "vegetable baskets" and "milk bottles" in the capital with ingenuity and responsibility.
*: Labor Afternoon News reporter: Ren Jie, Ma Chao, Sun Yan, Chen Xi, Zong Xiaochang Photography: Sun Yan, Sun Yan, Zong Xiaochang Editor: Liu Yajing Proofreader: Su Changping statement In addition to the original content and special instructions, the text and ** of the push manuscript are all from the Internet and the major mainstream**. The copyright belongs to the original author. If you believe that the content is infringing, please contact us to remove it.
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