Do you know? The Spring Festival is also in the "update"! There is a saying among the people: New year, new atmosphere! Have you found that every time the Lunar New Year passes, people's work and life weather are really "updated", I don't know if this thing is good or bad?
I once communicated with an elderly person about this, and he said: In terms of goodness, the New Year needs to keep pace with the times and be innovative and avant-garde, so as to be able to integrate with the new era. On the bad side, many traditional customs or cultures seem to have ceased to exist.
What do you think about this? The author is thinking that the New Year needs to be innovative on top of traditional customs and rules, so that it can not only inherit the old customs of the year, but also open up new heights. Just recently, netizens chatted happily about it!
The author found that almost before the post-80s, they paid more attention to the traditional Spring Festival customs but scoffed at the new way of celebrating the New Year. And people after the 80s prefer the new Spring Festival patterns, such as these 10 new ways to celebrate the New Year, which one do you like?
1. In the past, almost everyone had to go to relatives during the Spring Festival, and everyone paid attention to your comings and goings, so that it was interesting to strengthen the feelings. Now, young people are paying more attention to the new way during the Chinese New Year: relatives do not visit each other's homes and do not have dinner together.
2. Before putting it aside, it will be stockpiled before the New Year. The reason is that it is really not easy for the people who confessed to catch a set. But nowadays, it's very convenient to buy anything, don't stock up on New Year's goods, go to the supermarket to buy what you want to eat, and sell as much as you want.
3. Before putting it aside, when you go to relatives during the Spring Festival, do you have to give red envelopes or some candy to others? Later, the candy did not need to be beaten, and it directly became no red envelopes. And now, the new way to celebrate the New Year is to greet relatives and friends.
4. The traditional Spring Festival pays attention to a lot, for example, during the New Year, I usually go back to my hometown and stay with my parents, wife, and children to have a more New Year's flavor. And now, a new way has come out, that is, many people do not return to their hometowns and take their parents to the city for the New Year.
5. Before the Spring Festival, do you have to buy new clothes on the eve of the Spring Festival? Especially children, they don't have new clothes and it seems that the New Year's flavor will be lacking a lot. Nowadays, however, many people do not buy new clothes, but simply take their usual clothes to the laundry and wash them.
6. Among the new ways to celebrate the New Year, there is one that everyone advocates and desires, that is, tourism for the New Year. When the Spring Festival comes, some people don't go back to their hometowns, and they take their families to travel to other places on the first day of the new year, and they eat and live in tourist destinations or RVs, which is very happy.
7. In recent years, relevant units have been controlling the setting off of fireworks during the Chinese New Year. This measure is significant, and no matter where it is, the big guys have responded positively to the call to no longer set off firecrackers and no longer create air pollution. This must be insisted on.
8. Before putting it aside, everyone will get together during the New Year, after all, there is really no time. Now, many people don't gather during the Spring Festival, and friends who want to get together will choose to gather on weekdays, and there is no need to choose to gather during the Chinese New Year.
9. For women, there are naturally new ways to celebrate the New Year. In the past, women would perm, maniure, and dye their hair on the occasion of the New Year. Nowadays, women don't perm their hair anymore, and even if they have white hair, they don't dye it black, and it's best to keep it natural.
10. Before the Spring Festival, that is, during the New Year, every household would clean the house, which was to get rid of the dust and troubles. Nowadays, everyone doesn't clean the house anymore, only 8 days off, so relax completely and don't make yourself tired.
Which of the above methods do you prefer? However, for many people, whether they adopt a traditional way or a new way, there is one thing that is indispensable, that is, the family reunion of the Chinese New Year has to eat food and drink good wine, and the taste of the New Year must be brought up.
In particular, it is the most effective thing to enhance the taste of the year. It's almost the New Year, I wonder if you're ready? If not, you might as well try this Guokang 1935. The liquor originates from Guokang Liquor Industry in Moutai Town, and is the hottest high-grade Kunsha sauce liquor at the moment.
Whether it is purchased online or offline, the most you know is that the price of the wine is close to the people, and a bottle is only 100 yuan; The appearance is not bad, the appearance is mainly yellow, the pattern is exquisite, and it looks high-end and extravagant. However, the brewing is extraordinary!
Using red cherry seed sorghum as raw material, following the ancient method of 12987 Daqu Kunsha liquor making method, it takes up to 365 days to brew the original liquor. After that, it is stored in the ancient cellar for five years, and then blended for ten years before it can be bottled and sold. The most noteworthy is the raw materials and processes.
The raw materials are all from Guokang Distillery, this kind of sorghum has small grains, thick skin, firm, high temperature resistance, cooking resistance, stir-frying resistance, and can withstand the complex and long test of 12987 Kunsha technology. In addition, its starch content is up to 90%, and the tannin is 25%。
In particular, the latter can not only inhibit the breeding of harmful microorganisms, but also ferment to produce syringic acid and syringaldehyde, making its wine more aromatic and aromatic. The sauce aroma, thatch, fruit, grain aroma and so on presented by this wine are actually closely related to these substances.
The Kunsha process in this technology, which is the core of the whole technology, is the most complex and the most costly. Every drop of sauce brewed by this is undoubtedly commendable. Friends who have drunk it all say: its wine is plump and densely hopped.
When the liquor is put into the glass, the color presents the signature yellowish color of soy sauce wine, and it tastes mellow and rich, rich in mellow and sweet, delicate and hearty like Moutai. Such a high-quality soy sauce wine is very suitable as a New Year's wine, so it is recommended to try it!