Chengdu Dayi County, as one of the six recognized green plum producing areas in China, has a long history and rich resources, and is known as the reputation of green plum planting. At present, the planting area of green plum in Dayi core area [GF]48BA[GF] Jiangzhen has reached tens of thousands of acres, which is the base and main production area of plum production with large scale, high quality and high yield in China, and is favored by green plum processing enterprises in Japan, South Korea and other countries all year round.
Dayi's green plum production area is located at the foot of Xiling Snow Mountain, and the green plum varieties here are mainly southern high-end plums. As early as 2016, the "[GF]48BA[GF]** plum wine in Dayi production area was protected as a geographical indication product, marking the unique status of the green plum in this plum valley in the world. The green plum fruit of Xiling Plum Valley is large, thick, small, high acidity, soft flesh and rich fruity aroma, which provides unique conditions for the brewing of drunken plum wine.
From a green plum to the formation of an industrial cluster, and then through the industrial cluster to create "China's first green plum production area", Dayi production area is now ushering in the opportunities of the times. This historical change is not only an affirmation of past efforts, but also an expectation for future development.
In the context of this development, as a bright new star in the Dayi production area, the fruit has successfully enhanced the taste of the product with its selection of high-quality green plums and unique traditional brewing technology. Dayi's natural green plum wine is selected, and the fruit green plum wine is more mellow and sweet in taste, while retaining the characteristics of the green plum itself. Not only does it strive for excellence in the taste, but it also strives for excellence in quality, integrating the rich history and unique culture of Dayi into every bottle of fine wine.
Dayi has a long history, and the wine produced by the fruit manor carries the cultural heritage of this land. Behind every bottle of drunken plum wine is the respect and inheritance of Dayi's history, which makes drunken fruit wine not only a drink, but also a time journey. The manor's fine wine, overflowing with plum fragrance, and the drunken plum wine inherits the history of this land with its unique charm, allowing people to taste this wine while also feeling the precipitation of the years.
The rise of drunken fruit has not only injected new vitality into the Dayi production area, but also added a strong touch to the historical heritage here. Drunken fruits, from the picking of green plums to the sealing of bottles and cups, present the history and unique charm of Dayi in a unique way, and become the pride and self-confidence of this land.