Starry Sky Glutinous Rice Fruit is a colorful snack with a Q-bomb taste, which is deeply loved by people for its unique production process and wonderful taste. The following is the introduction and production process of Starry Sky Glutinous Rice Fruit:
Introduction: Starry Sky Glutinous Rice Fruit is a unique and creative snack, which uses glutinous rice as the main raw material and is made through multiple processes. The finished product is colorful on the outside, refreshing on the inside, and has a strong glutinous rice flavor when eaten. At the same time, Starry Sky Glutinous Rice Fruit also has the advantages of low sugar, low fat, and high fiber, which is very suitable for a healthy diet.
Production Process: Material:
1.500 grams of glutinous rice flour.
2.400 ml of drinking water.
3.100 grams of sugar.
4.Some food coloring (color as needed).
5.Cooking oil to taste.
Steps:1Pour the glutinous rice flour into a basin, add drinking water, and stir well to form a glutinous rice paste.
2.Add the sugar to the glutinous rice paste and stir well until dissolved.
3.Dye the glutinous rice paste into different colors with food coloring as needed.
4.Brush the cooking oil evenly on the bottom of the steamer, then pour the glutinous rice paste into the steamer and flatten.
5.Steam in a pot for about 15-20 minutes until the glutinous rice is fully ripe.
6.After the steamed glutinous rice fruit is cooled, it is cut into small pieces and eaten.
Tips:1It is best to use a bamboo steamer when steaming, so that the steamed glutinous rice fruits will have a natural fragrance.
2.When cutting glutinous rice fruits, it is best to use a sharp knife so as not to affect the taste.
3.If you want the starry sky glutinous rice fruit to be more beautiful, you can add some diced fruits, crushed nuts and other ingredients to the glutinous rice paste to increase the taste and nutritional value.
Notes:1When making Starry Sky Glutinous Rice Fruit, you need to be patient and don't be in a hurry.
2.Food coloring should be used in moderation so as not to affect the taste and health of glutinous rice fruits.
3.The cooking oil should be spread evenly so as not to affect the taste and color of the glutinous rice fruit.
4.The steaming time should be adjusted according to the size of the steamer and the thickness of the glutinous rice paste, so as not to affect the taste and ripeness.
The above is the introduction and production process of Starry Sky Glutinous Rice Fruit. With the above steps, you can easily make delicious starry sky glutinous rice fruits. While enjoying the food, it also adds a guarantee to your health.