Introduction and production process of strawberry-flavored checkerboard biscuits.
The Strawberry Flavored Checkerboard Biscuit is a delicious and beautiful looking biscuit that features the umami taste of strawberries while having a unique checkerboard shape that gives a cute and artistic experience. It is suitable as a snack for breakfast, afternoon tea, or leisure.
The production process is as follows:
Ingredients: 125 grams of unsalted butter.
100 g powdered sugar.
200 g all-purpose flour.
1 egg yolk. 20 g of strawberry powder.
1 teaspoon vanilla extract.
Steps:1In a large bowl, whisk together the butter and powdered sugar until fluffy.
2.Add the egg yolks, strawberry powder and vanilla extract and continue to stir until well combined.
3.Slowly add the flour and stir into the dough with a spatula or hands.
4.Divide the dough into two portions and refrigerate one of them for 15-20 minutes.
5.Remove the refrigerated dough from the refrigerator and roll it out into a piece about 05 cm thick square biscuit crust.
6.Using a mold or knife, cut the base skin into squares of the same size, using props to make a small hole in each square, resembling the shape of a checkerboard.
7.Preheat oven to 180 degrees Celsius.
8.Place the cookies on a baking sheet and place in the oven and bake for about 15-18 minutes, until the edges of the cookies are golden brown.
9.Remove the baked cookies and allow to cool before serving.
Strawberry flavored checkerboard biscuits are easy and quick to make, and the unique checkerboard shape and strawberry flavor bring delicious and visual enjoyment. Whether you want to enjoy it on your own or share it with family and friends, this little cookie is a great time for everyone. Try making strawberry-flavored checkerboard cookies!