Tuna is a high-quality edible fish with delicate meat, delicious taste, rich in protein, fat, vitamins and trace elements and other nutrients, and is one of the favorite ingredients for many people. However, tuna is not very common to cook, and many people don't know how to make tuna delicious. Here are a few ways to make tuna, so that you can enjoy it easily.
1. Tuna salad.
Ingredients: 1 canned tuna.
2 eggs. 1 gherkin.
Half an onion. Salad dressing to taste.
Method:1Open the canned tuna, remove the tuna meat, rinse with clean water, drain and set aside.
2.Boil the eggs, remove the shells, and cut into small pieces for later use.
3.Cut the gherkins and onions into small pieces, put them in a bowl, add the appropriate amount of salad dressing and mix well.
4.Add the tuna meat and egg pieces to a bowl and mix gently.
Tips:1If you prefer a more crunchy salad, you can put the gherkins and onions in the refrigerator for a while.
2.You can add the right amount of seasonings according to personal taste, such as vinegar, pepper, etc.
2. Tuna pancakes.
Ingredients: 1 canned tuna.
100 grams of flour.
1 egg. Milk to taste.
Oil to taste. Method:
1.Open the canned tuna, remove the tuna meat, rinse with clean water, drain and set aside.
2.Stir the flour, eggs and appropriate amount of milk into a batter, add the tuna meat and mix well.
3.Add an appropriate amount of oil to a frying pan, pour the batter into the pan after heating, and fry over medium-low heat until golden brown on both sides.
Tips:1If you want a richer taste, you can add some diced vegetables such as carrots, peas, etc. to the batter.
2.The texture and taste of the pancakes have a lot to do with the heat, so it is recommended to use medium-low heat to fry them slowly until golden brown.