As a popular traditional snack, pork cheong fun is one of the favorite delicacies for its delicious, smooth and delicate taste. A delicious pork cheong fun requires not only high-quality raw materials, but also unique recipes and production techniques. The following is an introduction to several delicious recipes for pork cheong fun.
Recipe 1: Classic original pork cheong powder.
Ingredients: 200 grams of rice flour.
250 ml of water.
Salt to taste. Cornstarch to taste.
Cooking oil to taste.
Method:1Mix the rice flour and water in proportion to make a slurry, and add an appropriate amount of salt to taste.
2.Add water to a boil in a steamer, place the steamer basket in the pot and spread a moist steaming cloth.
3.Pour the batter into the steamer basket and shake it so that it spreads flat on the steaming cloth.
4.Cover the steamer with a lid, steam until the slurry solidifies and form, and then take out the steamer.
5.Gently tear the pork rice rolls off the steamed cloth and brush with an appropriate amount of cornstarch and cooking oil to prevent sticking.
6.Cut the pork cheong fun into segments, serve on a plate and serve.
Recipe 2: Shrimp and pork rice rolls.
Ingredients: 200 grams of rice flour.
250 ml of water.
Appropriate amount of fresh shrimp.
Lean minced meat to taste.
Green beans to taste. Salt to taste. Cornstarch to taste.
Cooking oil to taste.
Method:1Mix the rice flour and water in proportion to make a slurry, and add an appropriate amount of salt to taste.
2.Add water to a boil in a steamer, place the steamer basket in the pot and spread a moist steaming cloth.
3.Pour the batter into the steamer basket and shake it so that it spreads flat on the steaming cloth.
4.Sprinkle the fresh shrimp, minced pork and green beans evenly over the batter.
5.Cover the steamer with a lid, steam until the slurry solidifies and form, and then take out the steamer.
6.Gently tear the pork rice rolls off the steamed cloth and brush with an appropriate amount of cornstarch and cooking oil to prevent sticking.
7.Cut the pork cheong fun into segments, serve on a plate and serve.
Recipe 3: Pork cheong fun with barbecued pork.
Ingredients: 200 grams of rice flour.
250 ml of water.
Barbecued pork to taste.
Chopped green onion to taste. Salt to taste. Cornstarch to taste.
Cooking oil to taste.
Method:1Mix the rice flour and water in proportion to make a slurry, and add an appropriate amount of salt to taste.
2.Add water to a boil in a steamer, place the steamer basket in the pot and spread a moist steaming cloth.
3.Pour the batter into the steamer basket and shake it so that it spreads flat on the steaming cloth.
4.Sprinkle the char siu pork and chopped green onion evenly over the batter.
5.Cover the steamer with a lid, steam until the slurry solidifies and form, and then take out the steamer.
6.Gently tear the pork rice rolls off the steamed cloth and brush with an appropriate amount of cornstarch and cooking oil to prevent sticking.