One day, on a whim, Xiao Ming decided to make his own cake at home. He excitedly took out the baking tools and ingredients and followed the steps of the recipe to get started. Pour the batter into the mold, put it in the preheated oven, set the time, and everything looks in order.
However, in the middle of the baking, Xiao Ming suddenly realized that he had forgotten to buy strawberry jam. This is an essential ingredient for making cakes! He was anxious and anxious about what to do.
As the minutes ticked by, the cake in the oven was slowly expanding and full of aroma. Xiao Ming was as anxious as an ant on a hot pan, looking at the oven but helpless. Is it okay to let the cake continue to bake? But without strawberry jam, wouldn't the cake be made for nothing?
In the midst of confusion and anxiety, Xiao Ming suddenly had an idea. He decided to take a decisive action - open the oven door! Yes, you heard it right. He wanted to open the door in the middle of the bake!
He cautiously approached the oven, put on heat-insulating gloves, and gently pulled the door open. A wave of heat is blowing in his face, the cake in the oven is steaming, and everything seems to warn him: don't be impulsive! However, Xiao Ming had already made up his mind, and he quickly took out the cake and set it aside to cool.
At this point, the oven is empty. Xiao Ming breathed a long sigh of relief, and secretly congratulated himself on his decisive decision. He returns the cake to the oven and continues to finish the rest of the baking time.
When the cake finally comes out, it looks flawless. Surprisingly, because Xiao Ming took out the cake halfway and left it for a while, the cake became more fluffy and delicious after cooling. Xiao Ming was overjoyed and proud of his creativity.
Since then, Xiao Ming has become a baking expert among his family and friends. He often shares his baking experience and experience, and this story of "how to open the door when you don't want to bake in the middle of baking" has become his most classic experience. Whenever someone asks him how he can become a successful baker, he always smiles and says, "The key is to dare to experiment and innovate." ”
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