As soon as the two soups on the rural banquet were served, the signal for the end of the field sounded. A salty soup, usually from hot and sour soup orSeaweed egg drop soup, and the other sweet soup, which is usually sweet and sour in taste, has the effect of eliminating food and relieving greasy, especially after big fish and meat, the comfort brought by a bowl of sweet and sour soup makes people feel more satisfied. During the Chinese New Year, everyone is accustomed to enjoying greasy and drunkGastronomyAt this time, a bowl of sweet and sour soup can not only relieve stomach discomfort, but also have the effect of hangover, why not. Cinnamon shared todayApplesHawthornThe greasy soup comes from the rural gluttonous culture, and after a small improvement, it originates from **, leave a message to tell me. IngredientsAppleswithHawthornAfter stewing, it can reduce the irritation of the stomach and intestines in winterApplesDietary fiber can promote gastrointestinal peristalsis and help waste excretion. Many ** people are also fond ofApplesBoil water. CauseHawthornIt takes a long time to cook, so it is used hereHawthorn cake, collocationApplesCook together and start a wonderful journey of sweet and sour relief. Without further ado, below will be shared how to make this cinnamonApplesHawthornGreasy soup, in the sumptuous dinner after the holiday, a bowl of such soup is sweet and sour, and not too full. Step into thisGastronomyThe production process:
1. Preparation of ingredients:ApplesHawthorn cakeDried osmanthusGlutinous rice ballsWhite sugarStarch water, clear water,Goji berries
1. Prepare the wholeApples, peel and slice, set aside. Cut a pieceHawthorn cakeStandby, selectHawthorn cake, pay attention to the ingredient list and choose only to containHawthornwithWhite sugarof the variety.
2. Pour half a pot of water into the pot, boil the water and put it inHawthorn cakeSimmer. As it is cooked, the water becomes more and more bright red, which isHawthorn cakeMelting signs. You can add an appropriate amount according to your personal tasteWhite sugaror low-calorie sugar to taste.
4. WaitGlutinous rice ballsCook, then addApplesslices and simmer for a while. By the way, pour in the diluted onesStarch waterStir with a spoon until slightly thickened.
5. Pour in a littleGoji berriesGarnish and sprinkle inDried osmanthusAdd the aroma of osmanthus and you can taste it. Sweet and sour appetizing, light osmanthus fragrance, soft and glutinousGlutinous rice balls, sweet and crunchyApplesAfter a holiday meal, a bowl of such soup has a unique flavor.
1. PickHawthorn cake, check the recipe table to avoid too many additives. Hawthorn cakeWith a little sugar, the sweetness will be reduced after cooking, so add extra sugar during the cooking process; For those who are worried about gaining weight, they can choose to eat low sugar.
2. I'm Ahu's little food, researchGastronomyGourmets with different ways of eating. After the festival, enjoy a bowl of sweet and sour appetizing greasy soup. If you like today's cinnamonApplesHawthornGreasy soup, welcome to follow me, and leave a message, like, **share, more tomorrowGastronomyWonderful, thank you for reading, see you in the Ming Dynasty.
In this article to share the cinnamonApplesHawthornRelieve greasy soup toAppleswithHawthornAs the main ingredient, I matchGlutinous rice ballsDried osmanthusand other ingredients to cook a sweet and sour appetizing soup. This soup not only has the effect of relieving greasy food, but also helps to relieve the greasy discomfort caused by large fish and meat during the festival. SelectHawthorn cakeBoiling, simplifying the production process and making tasting more convenient. This kind of folkGastronomyIt not only has a unique taste, but also inherits the feelings of the rural New Year's flavor, which makes people have endless aftertaste. Whether it's a post-holiday gathering or a daily family dinner, it can add a refreshing and beautiful experience to the meal. May everyone eat in the futurelifecan try more uniqueGastronomyto enjoy the pleasure and satisfaction brought by different tastes.