Erguotou, the name seems to have a special status in the world of liquor. It is not only the name of a wine, but also a historical memory and a manifestation of tradition. In the north, especially in Beijing, Erguotou is almost equated with baijiu. But you know what? Erguotou is actually a very ancient name, which is used to refer to a special production process of solid-state liquor in northern China.
Nowadays, many people's understanding of Erguotou may be the name of a kind of wine, but in fact, the "Erguo" here has a deeper meaning. In the traditional liquor-making process, each distillation results in a range of liquors of varying concentrations. The sake that begins to flow out, usually at a high concentration of 70 degrees or more, is called "nabetou". Then, as the concentration gradually decreases, the final sake is only a dozen degrees, and it is called "sake koshi".
So, what is a two-pot head? After many distillations, when the raw materials are steamed and cooled for a second time, the liquor that flows out is called "Nigakutou". At this time, the liquor is not only moderately concentrated, but also mellow in taste and rich in aroma, which can be said to be the best liquor in liquor.
In the north, especially in the Beijing area, Erguotou has almost become synonymous with liquor. This is not only because of its unique taste and quality, but also because it represents a regional culture and historical tradition. Whether it is daily drinking or festival celebrations, Erguotou is a frequent guest on people's tables.
But you know what? In order to ensure the quality and taste of the two pots, the brewers need to go through a series of strict processes. From the selection of raw materials, crushing, fermentation, to the final distillation and extraction, each step requires careful operation. Only in this way can a real and authentic two-pot head be brewed.
Nowadays, although there are many types of baijiu, Erguotou still wins people's love for its unique quality and taste. It is not just a wine, but a cultural and historical heritage.