Fish maw is a product of fish maw after drying, one of the "eight treasures", is a precious ingredient, and is also a traditional Chinese medicine. In our country edible fish maw has a history of more than 1,000 years, the Northern Wei Dynasty Jia Siyi's "Qi Min Yaoshu" has a record of processing and eating the totoaba swim bladder, to the Tang Dynasty, fish maw became a tribute, "New Tang Dynasty Book Geography" contains: Wu County (now Suzhou City) every year tribute "pressure cell (fish maw) seven catties". In the Qing Dynasty, fish maw was listed as a tonic, and the "New Edition of Materia Medica" contained: "Fish maw nourishes lean blood; The fish maw is thick and thick, and it enters the kidneys to replenish sperm. ”
Fish maw is often used in high-end ingredients in Guangdong, Fujian, Hong Kong and Macao. Because of its rich collagen, vitamins and calcium, zinc, iron, selenium and other trace elements, its protein content is as high as 842%, fat only 02%, with the human body to complete the self-repair of trace elements, and stewed is easy to be absorbed by the stomach and intestines, play a good role in beauty and beauty, hand postoperative healing, pregnant women postpartum hemorrhage and so on have a good effect of hemostasis and wound healing. Because the protein in fish gelatin can protect the stomach and intestines, promote the digestive function of the stomach and intestines, thereby increasing appetite, enhancing immunity, and playing a role in regulating endocrine.
The effect of old fish maw is more useful than that of new fish maw, and the longer it is left for oxidation, the smaller the molecules inside, easier to absorb, and there is no fishy smell. Especially more than 30 years old fish maw, 30 years ago, the environmental pollution was relatively less, a lot of fish maw is taken from wild fish, many fish varieties have been extinct more than ten years ago, its nutritional value is better. In terms of taste, nutritional value, and easier absorption by the body, the old fish gelatin is incomparable to the new fish gelatin, especially for the elderly, children and the infirm. It is basically extinct on the market, belongs to the collection level, and can also be eaten.
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1876 A piece of gold plate glue.
Year: c. 70 years.
Weight: 278g
rmb: 85,000-120,000
A piece of gold plate glue.
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1875 A piece of gold plate glue.
Year: c. 70 years.
Weight: 286g
rmb: 85,000-120,000
A group of seven Zhanjiang male bellies.
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1869 Zhanjiang Male Belly Group of 7.
Year: Approximately 20 years.
Weight: 781g
rmb: 50,000-80,000
The first generation of stone belly male group of three.
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1870 The first generation of stone belly Gong a group of three.
Year: Approximately 25 years.
Weight: 496g
rmb: 48,000-70,000
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1871 An old rubber board.
Year: Approximately 40 years.
Weight: 528g
rmb: 39,000-60,000
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1873 Zhanjiang Male Belly Set of 2.
Year: Approximately 15 years.
Weight: 330g
rmb: 30,000-50,000
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1863 Old Tawau one.
Year: about 35 years.
Weight: 1002g
rmb: 28,000-50,000
Since the opening of the Silk Road, tea, porcelain, silk is an important export varieties of land, sea and foreign trade exchanges, foreign countries to ** and strange and rare things in exchange for tea, porcelain, silk. China's tea has influenced the global tea drinking culture, and even created a unique economic pattern at that time, so it can be said that tea is the "national drink" of our country.
The main effect of tea is to clear heat and detoxify, tea polyphenols can accelerate gastrointestinal peristalsis to play a detoxification role, and can also refresh; Another major effect is to lower blood lipids and blood sugar, reduce blood cholesterol, purify blood vessels, very suitable for the "three highs" to drink, play a role in health care.
The quality of tea is closely related to the growth environment, the same ancient tree due to the different years of rain and sunshine, the taste of the tea produced is also different, in general, the earlier the production of tea growth environment. Pu'er tea, especially raw Pu'erh, will be slowly fermented in storage, the bitter taste of new Pu'er tea has become softer after several years of slow fermentation, and the taste of more than 30 years old Pu'er is richer, retaining the tea aroma of raw tea, and having the thick and smooth of old tea, so raw tea is more favored than cooked tea.
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1905
A group of three Tuo of gourd tribute tea raw tea.
Year: 1970s.
Weight: 900g 3
rmb: 170,000-200,000
Pu'er Golden Gua Gong Tea is the best of the existing aged Pu'er teas. The tea circles in Hong Kong, Macao and Taiwan call it "the emperor of Pu'er tea". The tea production began in the seventh year of Yongzheng (1729), when the best daughter tea from Xishuangbanna was selected and made into group tea, loose tea and tea paste to pay tribute to the imperial court. After the production of "Jingua Gong Tea" is completed, it not only looks good, but also is easy to transport. Because the golden gourd tribute tea represents the ninety-nine supreme, the number of tributes is very small. The Golden Melon Tribute Tea or the Golden Melon Human Head Tribute Tea is said to be a first-class bud tea picked by unmarried girls. The picked bud tea is generally put in the girl's arms first, and then it is taken out and put in a bamboo basket after accumulating a certain amount. This kind of bud tea, after long-term storage, will turn golden yellow, so the head tribute tea is also known as gourd tribute tea or gourd head tribute tea. Its production time has a history of more than 200 years, this product is processed from the Pu'er Gong Tea Factory, and the raw materials and initial production are from Xishuangbanna Yibang Tea Mountain. Jingua Tribute Tea, also known as Tuan Tea and Rentou Tribute Tea, adopts a special pressed tea process unique to Pu'er tea, which was specially made for the Shanggong Imperial Court in the early years, hence the name. The raw materials of this gourd tribute tea are selected from Yunnan large-leaf spring tea above 2,000 meters from the mountains and seas, and are made in full accordance with the ancient process, which resembles a pumpkin, and the tea buds are aged for many years, so the color is golden. This tea is rich in fragrance, faintly with the aroma of bamboo, orchid, sandalwood and clay, fresh and natural, moist as the moon in three autumns, fragrant as the orchid of nine wan.
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1926
Old pit jade mountain ornaments.
Attached is a jadeite identification certificate.
H: 28cm (with seat); Jadeite: 21 38 8cm
rmb: 1,200,000-2,000,000
Emerald violet three-color five-blessing ornaments.
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1927
Emerald violet three-color five-blessing ornaments.
H: 46cm (with seat); Jadeite: 31 45 5cm
Attached is a jadeite identification certificate.
rmb: 1,300,000-2,000,000
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1925
Emerald three-color mountain ornaments.
H: 53cm (with seat); Jadeite: 36 25 12cm
Attached is a jadeite identification certificate.
rmb: 1,400,000-2,000,000
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1921
Hetian white jade seed material with skin three-inch golden lotus.
Year: XX century.
Size: 108×5.8×6cm；w：475.3g
rmb: 200,000-260,000
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1923 Hetian White Jade Seed Material with Skin.
Year: XX century.
Size: 8-75×3cm；w：315.1g
rmb: 120,000-200,000
Hetian white jade seed material hand pillow with skin.
Guangdong Chongzheng 10th Anniversary Autumn Auction Lot 1924 Hetian White Jade Seed Pillow with Skin.
Year: XX century.
Size: 20 11 43cm；w：1795g
rmb: 280,000-300,000