Clean and hygienic, cost-effective, and the quality of the dishes is guaranteed, the community canteen at the door is not only convenient for dining, but also very discounted. In the first week of the new year, you might as well walk into the community canteen and feel the delicious "food" light.
Hongmei Street Donglan Gumei Community Canteen
Canteen address: 1st floor, No. 1112 Lianhua Road.
Business hours:Breakfast: 6:30-9:00
Lunch: 10:30-13:30
Dinner: 16:30-19:30
Monday, February 19
Grilled pork ribs with green onions, spicy duck blood tofu, salted shrimp, crispy pork bones in a dry pot, fried pork liver in sauce, stir-fried fish fillets, stewed tofu with salted pork bamboo shoots, duck legs in this sauce (hot), fried pork from the farmhouse, shredded pork with rotten paste, fried lotus root slices, fried pork slices with lettuce, fish-flavored eggplant, stir-fried Youxian fragrant dried meat, steamed sea bass, steamed eggs with minced meat, steamed shuttered bread, chopped pepper fish pieces, dry pot cauliflower, dry pot Tianmu bamboo shoots, dry pot prawns, soybean stewed pig's feet, cabbage oil tofu, hot and sour kelp shreds, leek silver sprouts, green pepper shredded potatoes, stir-fried spinach, stir-fried small green vegetables, rice, Salted pork and vegetable rice, sweet potato, pumpkin, seaweed egg soup.
Tuesday, February 20
Small crispy pork, leek silver sprouts, shrimp scrambled eggs, scallion grilled pork ribs, quail egg braised pork, sloppy fish fillet, duck leg with Benbang sauce (hot), Benbang smoked fish, shredded pork with rotten paste, fried Youxian fragrant dry, lettuce meat slices, fried lotus root slices, three fresh fish gluten, scrambled eggs with onions, steamed enoki mushrooms with garlic, steamed shears with salted meat, pork ribs with tempeh, steamed eggs with meat cakes, cauliflower in a dry pot, prawns in a dry pot, stewed pork knuckles with soybeans, potatoes in a dry pot, stir-fried spinach, shredded potatoes with green peppers, cabbage vermicelli, silver sprouts with leeks, Shanghai greens, gravy radish, rice, salted pork and vegetable rice, sweet potatoes Pumpkin, green vegetable and tofu soup.
Wednesday, February 21
Sweet and sour pot wrapped meat, spicy duck blood tofu, quail egg braised pork, horseshoe meat balls, braised potato brisket, kung pao chicken, dry pot pork crispy bones, Benbang smoked fish, farmhouse stir-fried pork, fish-flavored eggplant, three fresh fish gluten, lettuce fried pork slices, rotten shredded pork, mapo tofu, steamed sea bass, chopped pepper fish pieces, black bean ribs, steamed eggs with minced meat, dry pot cauliflower, dry pot Tianmu bamboo shoots, dry pot prawns, soybean stewed pork feet, green pepper shredded potatoes, stir-fried spinach, cabbage oil tofu, pickle powder skin, leek silver sprouts, stir-fried lotus root slices, rice, salted pork and vegetable rice, sweet potato, pumpkin, hot and sour soup.
Thursday, February 22
Shover buns, cabbage oil tofu, stir-fried pork liver in sauce, horseshoe meat balls, quail egg braised pork, grilled pork ribs with green onions, duck legs with Benbang sauce (hot), stir-fried fish fillets, fried pork, three fresh fish gluten, fried lotus root slices, scrambled eggs with onions, fried dried fish in Youxian County, lettuce slices, steamed shutters with salted meat, steamed sea bass, steamed eggs with minced meat, chopped pepper fish pieces, dry pot prawns, dry pot cauliflower, dried Tianmu bamboo shoots in a dry pot, dry pot potatoes, Shanghai green, shredded potatoes with green peppers, cabbage vermicelli, hot and sour kelp shreds, leek silver sprouts, scrambled eggs with tomatoes, rice, salted pork and vegetable rice, sweet potato, pumpkin, shrimp skin winter melon soup.
Friday, February 23
Small crispy pork, leek silver sprouts, braised pork leaf knots, sweet and sour pork ribs, Benbang smoked fish, salted shrimp, salted pork bamboo shoots stewed tofu, shrimp scrambled eggs, three fresh fish gluten, farmhouse fried pork, fried lotus root slices, onion scrambled eggs, lettuce fried pork slices, small fried Youxian fragrant dry, garlic steamed enoki mushrooms, meat cake steamed eggs, steamed pork ribs with tempeh, salted meat steamed shutters, dry pot potatoes, dry pot prawns, dry pot Tianmu bamboo shoots, dry pot cauliflower, leek silver sprouts, pickle flour skin, cabbage oil tofu, hot and sour kelp shreds, green pepper shredded potatoes, cabbage vermicelli, rice, Rice, sweet potato, pumpkin, tomato and egg soup.
Saturday, February 24
Sweet and sour pot wrapped meat, spicy duck blood tofu, Benbang smoked fish, fried prawns, fried pork liver in sauce, sweet and sour pork ribs, stewed tofu with salted pork shoots, stewed beef brisket with radish, scrambled eggs with onions, fried pork from the farmhouse, shredded pork with rotten paste, fish-flavored eggplant, mapo tofu, three fresh fish gluten, chopped pepper baby cabbage with garlic, pork ribs with tempeh, steamed egg with minced meat, chopped pepper fish pieces, dry pot potatoes, dried bamboo shoots in dry pot, stewed pork knuckles with soybeans, dry pot cauliflower, Shanghai green, shredded potatoes with green peppers, leek silver sprouts, cabbage oil tofu, hot and sour kelp shreds, stir-fried spinach, rice, Salted pork rice, sweet potato, pumpkin, shrimp skin winter melon soup.
Sunday, February 25
Grilled pork ribs with green onions, cabbage vermicelli, stewed beef brisket with radish, stewed tofu with salted pork bamboo shoots, smoked fish with local smoked fish, stir-fried fish fillets, crispy pork bones in a dry pot, water chestnut balls, stir-fried lotus root slices, three fresh fish gluten, scrambled eggs with onions, fish-flavored eggplant, mapo tofu, shredded pork with rotten paste, chopped fish pieces with pepper, pork ribs with tempeh, steamed shutters with salted meat, steamed eggs with minced meat, soybean pig's feet soup, dried bamboo shoots in a dry pot, dried cauliflower, potatoes in a dry pot, leek silver sprouts, shredded potatoes with green peppers, stir-fried spinach, hot and sour kelp, pickle flour skin, rice, salted pork and vegetable rice, sweet potato pumpkin, Seaweed egg soup.
Fenglin Street Tianlong Party and Mass Service Center Neighborhood Hui Community Canteen
Canteen address: 1st Floor, No. 930, Zhongshan South 2nd Road.
Business hours:Breakfast: 7:00-9:00
Lunch: 11:00-13:30
Dinner: 16:30-19:00
Monday, February 19
Free soup, three fresh casserole, red soup beef brisket casserole, red soup mutton casserole, (*shredded radish with scallion oil, braised crucian carp with fish flavor, roasted duck with edamame, **pork chops, roasted duck breast with black pepper, stir-fried vermicelli with cabbage, fried soybean sprouts with leeks, three fresh stewed pork skin, fried pork skin with Yunnan cucumber, braised eggplant, scrambled eggs with leeks, stir-fried shredded pork with green pepper fragrant, stir-fried Hangzhou cabbage, stewed eggs, steamed pumpkin, pickled cabbage fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, vegetable and meat wontons, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Tuesday, February 20
Free soup, three fresh casserole, red soup beef brisket casserole, red soup mutton casserole, (*Shallot oil shredded radish, crispy fried small yellow croaker, ginger and scallion flower nails, five-spice steamed pork, salt-and-pepper shrimp, salt-and-pepper strips, Sichuan-style back pot meat, steamed eggs with shrimp, shredded potatoes with green peppers, fish-flavored eggplant, home-style tofu, roasted cowpeas with potatoes, scrambled eggs with green pepper fungus, dry pot cauliflower, choy sum in scallion sauce, pickled cabbage fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roasted bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, Braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, large wontons with vegetables and meat, shredded noodles with pickled cabbage and pork, braised large pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Wednesday, February 21
Free soup, three fresh casseroles, red soup beef brisket casserole, red soup mutton casserole, (*shredded radish with scallion oil, chopped pepper fish pieces, steamed yellow croaker with pickles, roasted pork chops with rice cakes, braised pork with grandma, braised chicken with curry potatoes, fish gluten with abalone sauce, braised beef stew with radishes, fried pork with farmhouse, leek mung bean sprouts, fried vegetarian sausages in Shanghai, braised eggplant with green peppers, fried eggs with leeks and shrimps, stir-fried vegetables with shiitake mushrooms, shredded potatoes with green peppers, sauerkraut fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, Braised beef brisket noodles, braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, large wontons with vegetables and meat, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, mixed noodles with scallion oil, vegetarian chicken noodles.
Thursday, February 22
Free soup, three fresh casseroles, red soup beef brisket casserole, red soup mutton casserole, (*Shallot oil shredded radish, crispy crispy pork, braised eastern ribbon fish, roasted pork ribs with radish, prune cabbage button pork, shredded fish-flavored pork, braised winter melon with salted meat, roasted chicken with edamame, Sichuan-style steamed vegetables, leek mung bean sprouts, crispy fried pipa legs, shredded celery and dried pork, stir-fried chicken hairy cabbage, fried vermicelli with cabbage, roasted cowpea with potatoes, sauerkraut fish, Guangdong roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised meat, Sixi roasted bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, Braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, large wontons with vegetables and meat, shredded noodles with pickled cabbage and pork, braised large pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Friday, February 23
Free soup, three fresh casserole, red soup beef brisket casserole, red soup mutton casserole, (*shredded radish with scallion oil, duck leg with five-spice sauce, braised yellow croaker, stir-fried pork with shredded green pepper bamboo shoots, steamed lion's head, fried shrimp with corn and green beans, stir-fried yam with snow peas, braised eggplant, scrambled egg with green pepper ham, taro with scallion oil, steamed egg with meatloaf, scrambled egg with tomato, sweet and sour short ribs, steamed egg with shrimp, stir-fried Hangzhou cabbage, pickled cabbage, Guangdong roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roasted bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, Braised mutton noodles, pork liver noodles, large intestine noodles, small wontons, large wontons with vegetables and meat, shredded noodles with pickled cabbage and pork, braised large pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Saturday, February 24
Free soup, three fresh casseroles, red soup beef brisket casserole, red soup mutton casserole, (*shredded radish with scallion oil, roasted chicken with edamame, steamed pomfret, steamed pork ribs with garlic, steamed prawns with garlic, Sichuan-style hairy blood, braised pork ribs, roasted pork with plum vegetables, scrambled eggs with cucumbers, steamed eggs with meatloaf, home-style tofu, roasted oil tofu with Chinese cabbage, roasted winter melon with minced meat, roasted tofu with duck blood, stir-fried meat with garlic, pickled cabbage fish, Guangdong roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, four happiness roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised lamb, Meat noodles, pork liver noodles, large intestine noodles, small wontons, large wontons with vegetables and meat, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil noodles, vegetarian chicken noodles.
Sunday, February 25
Free soup, three fresh casseroles, red soup beef brisket casserole, red soup mutton casserole, (*shredded radish with scallion oil, sweet and sour short ribs, braised crucian carp, pruned cabbage button pork, soybean stewed pig's feet, scrambled eggs with green pepper ham, dry fried hairtail, taro with scallion oil, dry pot thousand pages of tofu, stir-fried lettuce, shredded pork, stir-fried broccoli, braised eggplant, roasted tofu with shrimp, scrambled eggs with tomato, sauerkraut fish, Cantonese roast duck, barbecued pork with honey sauce, chicken with rose soy sauce, braised pork, Sixi roast bran, salted grass chicken, vegetarian chicken, rice, braised beef brisket noodles, braised mutton noodles, Pork liver noodles, large intestine noodles, small wontons, large wontons with vegetables and meat, shredded pork noodles with pickled cabbage, braised pork noodles, spicy pork noodles with red oil, vegetarian mixed noodles, scallion oil mixed noodles, vegetarian chicken noodles.
Tianlin Community Canteen.
Canteen address: No. 588, Tianlin East Road.
Business hours:Breakfast: 6:30-9:00
Lunch: 10:30-13:00
Dinner: 17:00-19:30
Hot dishes
Braised pork, sour plum duck, pickled tun xian, crispy pomfret, braised vegetarian chicken, sweet and sour pork ribs.
Steamed vegetables
Ginger chicken, steamed fish, rice noodles steamed pork, steamed eggs with meat cakes, stewed corn with pork ribs, steamed winter melon with salted meat, dried plum vegetables and button meat, steamed eggs with clam meat, steamed baby cabbage with garlic vermicelli.
Monday, February 19Three fresh fried duck breasts, roasted duck wings in sauce, pork ribs and rice cakes, fish fillets, duck blood roasted fat beef, stir-fried fish gluten with cabbage, cured chicken thighs, chicken slices with celery and red sausage, beef with Chinese celery and yam, stir-fried three dings with coconut white, stir-fried pork slices with fungus, stir-fried cucumbers, stir-fried dried shreds with leeks, stir-fried mung bean sprouts with green peppers, stir-fried bean pastry with pickles, curry potatoes, vegetarian ham, stir-fried seasonal vegetables, daily soup.
Tuesday, February 20
Deep-fried hairtail, beef with potatoes curry, roasted chicken with seasonal oil king, shrimp in tomato sauce, stewed soybean with small white hoof, pineapple pork, kale yam and red sausage, stuffed pork with oil gluten, braised pork with dried bamboo shoots, small meat balls with green bamboo shoots and shutters, scrambled eggs with onions, celery and peanuts, stir-fried edamame with dried radish, radish in chicken sauce, winter melon with scallion oil, mushroom rice cake with roasted sauce, stir-fried vermicelli with soybean sprouts, stir-fried seasonal vegetables, daily soup.
Wednesday, February 21Lion's head in golden soup, small yellow croaker stinky and dry, grilled pork ribs with green onions, shredded edamame pork with white beans, stir-fried dried fragrant fish in Youxian County, stir-fried beef with celery, minced pork and tofu with shepherd's cabbage, stir-fried bacon with garlic, boiled bean skin with salted meat, sauerkraut fish fillet, chicken curry with potatoes, stir-fried potato chips, braised eggplant in oil, sweet and sour lotus root slices, Sixi roasted bran, mixed cloud silk, stewed mushrooms with winter melon, stir-fried seasonal vegetables, daily soup.
Thursday, February 22Noodles and small yellow croaker, baked shrimp with garlic, stir-fried pork liver in sauce, celery chicken balls, seafood jade tofu, salted pork flat tip winter melon, stewed pork ribs with shredded shredded pork skin, shredded pork with dried celery, mushroom beans and chicken fillet, scrambled eggs with green bean paste, Chinese cabbage with small oil, boiled kale, cauliflower fungus, pickled vegetable powder, edamame, lettuce with scallion oil, mixed with dried eggs, stir-fried vegetables, daily soup.
Friday, February 23
Deep-fried hairtail, stir-fried duck breast with black pepper, diced chicken with white edamame, pork knuckle with ginger and vinegar, sliced pork with bean curd and lettuce, grilled river crucian carp with green onion, beef with celery and yam, fried shrimp, minced duck blood tofu, dry pot thousand pages of tofu, fried shredded pork with leeks and cucumbers, three fresh, soybean sprouts with oil, red dates and pumpkin, shredded potatoes with green peppers, Chinese cabbage with oil, corn and yam, stir-fried vegetables, daily soup.
Saturday, February 24Braised lion's head, roasted hairtail fish with wine-stuffed balls, old Shanghai pork cutlet, three fresh stewed pork skins, shredded pork with rotten paste, landscape scenery tofu, golden soup oil recipe, beef and eggs, dry pot cauliflower, fried large intestine with onions, scrambled eggs with tomatoes, cabbage vermicelli, Cantonese cabbage mixed with soybeans, braised winter melon, fried bean curd with celery, curry potatoes, braised shutters in gravy, stir-fried vegetables, daily soup.
Sunday, February 25Noodles and small yellow croaker, grilled pork ribs with green onions, shredded dried pork with cordyceps flowers, shredded pork with cauliflower fungus, shredded fresh squid with celery, three fresh fish gluten, fried chicken with peanut fragrant dry, pineapple pork, stir-fried pork ears, green bamboo shoots, sesame duck taro, stir-fried pork slices with vegetarian sausage, braised potatoes with eggplant, stir-fried lotus pond, mixed cloud silk, celery peanuts, leek mung bean sprouts, green onion grilled pulp tofu, stir-fried seasonal vegetables, daily soup.
Lingyun Street Shiyihui Community Canteen
Canteen address: No. 490, Longzhou Road.
Business hours:Breakfast: 6:30-9:00
Lunch: 10:30-13:30
Dinner: 16:30-19:30
Monday, February 19
Grilled pork ribs with green onions, spicy duck blood tofu, salted shrimp, crispy pork bones in a dry pot, fried pork liver in sauce, stir-fried fish fillets, stewed tofu with salted pork bamboo shoots, duck legs in this sauce (hot), fried pork from the farmhouse, shredded pork with rotten paste, fried lotus root slices, fried pork slices with lettuce, fish-flavored eggplant, stir-fried Youxian fragrant dried meat, steamed sea bass, steamed eggs with minced meat, steamed shuttered bread, chopped pepper fish pieces, dry pot cauliflower, dry pot Tianmu bamboo shoots, dry pot prawns, soybean stewed pig's feet, cabbage oil tofu, hot and sour kelp shreds, leek silver sprouts, green pepper shredded potatoes, stir-fried spinach, stir-fried small green vegetables, rice, Salted pork and vegetable rice, sweet potato, pumpkin, seaweed egg soup.
Tuesday, February 20
Small crispy pork, leek silver sprouts, shrimp scrambled eggs, scallion grilled pork ribs, quail egg braised pork, sloppy fish fillet, duck leg with Benbang sauce (hot), Benbang smoked fish, shredded pork with rotten paste, fried Youxian fragrant dry, lettuce meat slices, fried lotus root slices, three fresh fish gluten, scrambled eggs with onions, steamed enoki mushrooms with garlic, steamed shears with salted meat, pork ribs with tempeh, steamed eggs with meat cakes, cauliflower in a dry pot, prawns in a dry pot, stewed pork knuckles with soybeans, potatoes in a dry pot, stir-fried spinach, shredded potatoes with green peppers, cabbage vermicelli, silver sprouts with leeks, Shanghai greens, gravy radish, rice, salted pork and vegetable rice, sweet potatoes Pumpkin, green vegetable and tofu soup.
Wednesday, February 21
Sweet and sour pot wrapped meat, spicy duck blood tofu, quail egg braised pork, horseshoe meat balls, braised potato brisket, kung pao chicken, dry pot pork crispy bones, Benbang smoked fish, farmhouse stir-fried pork, fish-flavored eggplant, three fresh fish gluten, lettuce fried pork slices, rotten shredded pork, mapo tofu, steamed sea bass, chopped pepper fish pieces, black bean ribs, steamed eggs with minced meat, dry pot cauliflower, dry pot Tianmu bamboo shoots, dry pot prawns, soybean stewed pork feet, green pepper shredded potatoes, stir-fried spinach, cabbage oil tofu, pickle powder skin, leek silver sprouts, stir-fried lotus root slices, rice, salted pork and vegetable rice, sweet potato, pumpkin, hot and sour soup.
Thursday, February 22
Shover buns, cabbage oil tofu, stir-fried pork liver in sauce, horseshoe meat balls, quail egg braised pork, grilled pork ribs with green onions, duck legs with Benbang sauce (hot), stir-fried fish fillets, fried pork, three fresh fish gluten, fried lotus root slices, scrambled eggs with onions, fried dried fish in Youxian County, lettuce slices, steamed shutters with salted meat, steamed sea bass, steamed eggs with minced meat, chopped pepper fish pieces, dry pot prawns, dry pot cauliflower, dried Tianmu bamboo shoots in a dry pot, dry pot potatoes, Shanghai green, shredded potatoes with green peppers, cabbage vermicelli, hot and sour kelp shreds, leek silver sprouts, scrambled eggs with tomatoes, rice, salted pork and vegetable rice, sweet potato, pumpkin, shrimp skin winter melon soup.
Friday, February 23
Small crispy pork, leek silver sprouts, braised pork leaf knots, sweet and sour pork ribs, Benbang smoked fish, salted shrimp, salted pork bamboo shoots stewed tofu, shrimp scrambled eggs, three fresh fish gluten, farmhouse fried pork, fried lotus root slices, onion scrambled eggs, lettuce fried pork slices, small fried Youxian fragrant dry, garlic steamed enoki mushrooms, meat cake steamed eggs, steamed pork ribs with tempeh, salted meat steamed shutters, dry pot potatoes, dry pot prawns, dry pot Tianmu bamboo shoots, dry pot cauliflower, leek silver sprouts, pickle flour skin, cabbage oil tofu, hot and sour kelp shreds, green pepper shredded potatoes, cabbage vermicelli, rice, Rice, sweet potato, pumpkin, tomato and egg soup.
Saturday, February 24
Sweet and sour pot wrapped meat, spicy duck blood tofu, Benbang smoked fish, fried prawns, fried pork liver in sauce, sweet and sour pork ribs, stewed tofu with salted pork shoots, stewed beef brisket with radish, scrambled eggs with onions, fried pork from the farmhouse, shredded pork with rotten paste, fish-flavored eggplant, mapo tofu, three fresh fish gluten, chopped pepper baby cabbage with garlic, pork ribs with tempeh, steamed egg with minced meat, chopped pepper fish pieces, dry pot potatoes, dried bamboo shoots in dry pot, stewed pork knuckles with soybeans, dry pot cauliflower, Shanghai green, shredded potatoes with green peppers, leek silver sprouts, cabbage oil tofu, hot and sour kelp shreds, stir-fried spinach, rice, Salted pork rice, sweet potato, pumpkin, shrimp skin winter melon soup.
Sunday, February 25
Grilled pork ribs with green onions, cabbage vermicelli, stewed beef brisket with radish, stewed tofu with salted pork bamboo shoots, smoked fish with local smoked fish, stir-fried fish fillets, crispy pork bones in a dry pot, water chestnut balls, stir-fried lotus root slices, three fresh fish gluten, scrambled eggs with onions, fish-flavored eggplant, mapo tofu, shredded pork with rotten paste, chopped fish pieces with pepper, pork ribs with tempeh, steamed shutters with salted meat, steamed eggs with minced meat, soybean pig's feet soup, dried bamboo shoots in a dry pot, dried cauliflower, potatoes in a dry pot, leek silver sprouts, shredded potatoes with green peppers, stir-fried spinach, hot and sour kelp, pickle flour skin, rice, salted pork and vegetable rice, sweet potato pumpkin, Seaweed egg soup.
Tianping Street 66 Wutongyuan Neighborhood Restaurant
Canteen address: Tianping Street, Urumqi South Road, No. 66, "66 Wutong Courtyard" Neighborhood Hui on the first floor.
Business hours:Breakfast: 6:30-8:30
Lunch: 10:30-13:00 (weekly)
Tue, Thu, Sat to 13:30).
Dinner: 16:30-20:00
Residents over 65 years old who hold a Shanghai Senior Card will have priority dining time:
Noon: 10:30-11:30
Afternoon: 16:30-17:30
Monday, February 19
Big Meat:Tomato brisket, meat in sauce, duck in sauce, braised pork ribs, fried shrimp, Sichuan spicy chicken.
Little Meat:Sliced yam fungus, stir-fried shredded pork with green pepper edamame, scrambled egg with cucumber, minced eggplant, cauliflower fungus, seafood mushroom and chicken slices.
Vegetarian:Cabbage vermicelli, carrot fried mung bean sprouts, sour and spicy shredded potatoes, gravy radish, fungus Chinese cabbage, braised in oil.
Tuesday, February 20
Big Meat:Pork with louver knots, duck with beer, beef brisket with potatoes curry, salt-and-pepper strips, brine shrimp, stewed chicken nuggets with shiitake mushrooms.
Little Meat:Scrambled eggs with leeks, minced meat and tofu, stir-fried shredded pork with cowpeas, cabbage in a dry pot, shredded pork with fish flavor, scrambled eggs with tomatoes.
Vegetarian:Shredded radish with scallion oil, stir-fried zucchini, grilled bran with four joys, pumpkin with scallion oil, shredded pork with rotten paste, and dried celery.
Wednesday, February 21
Big Meat:Roasted pork with bamboo shoots, steamed meatballs, diced kung pao chicken, stewed beef brisket with tomatoes, braised duck legs, fried pork cutlets.
Little Meat:Sliced mushroom meat, stewed old tofu with salted meat, fish-flavored eggplant, tiger skin green pepper, stir-fried shredded pork with celery, shredded lettuce.
Vegetarian:Ground three fresh, vinegared cabbage, lotus pond stir-fry, stir-fried mung bean sprouts, cumin potato chips.
Thursday, February 22
Big Meat:Braised pork ribs, salt-and-pepper bullfrog, salted duck, Sichuan-flavored stir-fried pork, pan-fried hairtail, curry potato chicken.
Little Meat:Scrambled eggs with tomatoes, scrambled eggs with green peppers, tofu with shrimp, sliced fungus meat, cauliflower in a dry pot, double mushrooms with oyster sauce.
Vegetarian:Potato with sword beans, green vegetables, fried vermicelli with soybean sprouts, sliced radish with three colors, seasonal vegetables, fried vegetarian from Shanghai.
Friday, February 23
Big Meat:Deep-fried hairtail, stir-fried pork liver in sauce, crispy chicken thighs, braised pork, three fresh stewed meat balls, and duck pieces with oyster sauce.
Little Meat:Stir-fried shredded pork with garlic, Chinese cabbage rice cake, zucchini fungus slices, fried shredded pork with pickled cabbage and edamame, stir-fried pork skin with white fungus.
Vegetarian:Scrambled eggs with green peppers, pickled vegetable flour skin, stir-fried lotus pond, coriander cloud silk, seasonal vegetables, pumpkin with scallion oil, Chinese cabbage vermicelli.
Saturday, February 24
Big Meat:Classic lion's head, fish fillet with dregs, stir-fried pork with pepper, duck pieces in a dry pot, roasted pork with fried tofu, and brine shrimp.
Little Meat:Thousand pages of tofu, kidney bean slices, oyster mushroom slices, duck blood tofu, stir-fried shredded pork with green pepper and 100 leaves, scrambled eggs with fungus.
Vegetarian:Shredded seaweed with scallion oil, sake-stuffed balls, taro with scallion oil, seasonal vegetables, shredded cabbage and carrots, and potatoes curry.
Sunday, February 25
Big Meat:Sweet and sour strips, celery and squid flakes, beef brisket with curry potatoes, braised pork with Maqiao fragrant dry, braised bream, chicken nuggets with curry potatoes.
Little Meat:Scrambled eggs with tomatoes, stir-fried shredded pork with leeks, minced capers, shrimp tofu, winter melon and salted pork, stir-fried pork slices with lettuce and fungus.
Vegetarian:Dried orchid tofu, stir-fried mung bean sprouts, seasonal vegetables, hot and sour cabbage, shredded potatoes with green peppers, winter melon with scallion oil.
Note: The menu may be slightly adjusted on the day, please refer to the actual menu on the day!
You may also like:
A number of elevators were signed in a centralized manner, and the full coverage of the community was born again! New Year's Delivery! Xuhui intimate escort migrant workers "point-to-point" return to work in the old community to "wear new clothes", and the happiness of residents is "upgraded"! I am on duty during the Spring Festival In this deeply aging community, he came to protect the safe Spring Festival holiday for the elderly, and the long-distance South Bus Station strengthened its service to ensure the smooth return of passengers.
Materials: Fenglin Street, Hongmei Street, Tianlin Street, Tianping Street, Lingyun Street.
Editor: Qiu Caihong.
Proofreading: Geng Jieyu.
Reviewer: Wei Li.
*Please indicate that it is from the official account of Shanghai Xuhui.