The three wronged heads in the sauce wine circle are of good quality and inexpensive, but they are

Mondo Gastronomy Updated on 2024-02-15

Sauce-flavored liquor is the most popular of the three conventional flavors, and it is also the most "rolly" flavor. In recent years, various liquor manufacturers have produced all kinds of soy sauce liquor, some of which are obviously of good quality and not expensive, but they are tepid due to their low reputation, and they are even mistaken for miscellaneous brands, which is a pity! For example, the following 3 soy sauce wines, don't miss them when you encounter them again!

Sauce Grain Soul] Sauce Grain Soul was born in Guizhou Huagui Distillery in 2022, and the leading product "Sauce Grain Soul Collection 15" is of extraordinary quality, and was known as the biggest "dark horse" in the sauce wine circle that year.

Its origins are also not simple, it was carefully brewed by the brewing team led by Lai Diqiang (Lai's brewing inheritor) and Feng Xiaoning (one of the Eight Immortals of Moutai), using the same technology, raw materials and environment as Moutai, and it took thousands of days and nights to brew this sauce soul 15. It's a pity that it ignored the propaganda and didn't get its due status in the sauce wine circle.

Danquan] Danquan was the first to specialize in "rice-flavored" liquor, and it only started to research soy sauce liquor in 2004, and it was only promoted decades later, so it will be unfamiliar when you first hear the name. Among them, Dongzang 30 is the main product of the distillery, and the quality of the wine is first-class, but it is often unpopular on the shelves because of its popularity.

Tanjiu] used to be promoted as a gimmick that "the eight famous liquors use the base liquor of Tanjiu", but it didn't seem to have a good effect, and it is still rarely known. The price of the entire series of Tanjiu is not high, and the highest level of purple qi from the east is only close to the price of 43 degrees Feitian Moutai. Its taste has a sweet taste, the grain aroma and burnt aroma are tightly intertwined, the taste is rich, and the tail is a little bitter, which may also be the unique characteristic of Tanjiu.

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