Crispy bananas are a popular snack with a crispy skin on the outside and soft on the inside, sweet but not greasy, making it perfect as a snack or afternoon tea snack. Here are the steps to make crispy bananas:
Ingredients: Banana x to taste.
Eggs x 2pcs.
Flour x 100 grams.
Breadcrumbs x 100g.
Oil x appropriate amount (for frying).
Steps:1Prepare the bananas: Choose fresh bananas, remove the stems and cut them into pieces of the right size.
2.Beat the eggs: Crack two eggs into a bowl and stir to combine.
3.Floured: The bananas are first coated in a layer of flour, then dipped in the egg mixture and coated with a layer of breadcrumbs.
4.Frying: Pour enough oil into the pan and heat to about 180 degrees. Put the wrapped bananas in a pan and fry them over medium-low heat until golden brown.
5.Remove from the pan: Remove the fried crispy bananas and place them on blotting paper to drain off any excess oil.
6.Serve: Serve crispy bananas and enjoy them with a cup of tea or coffee.
Tips: When frying bananas, pay attention to the heat and not too much, so that the skin will not be charred and the inside will not be fully ripe.
Bread crumbs can choose different flavors, such as chives, cheese, etc., to add texture and flavor.
If you want to be even healthier, you can choose olive oil to fry bananas.
The banana can be sprinkled with some powdered sugar or other spices depending on personal taste.
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