During the Chinese New Year, there are always big fish and meat on the table, which makes people feel a little greasy. Today, I'm going to share a delicious little cold dish that is even better than meat when cooked!
First of all, add a spoonful of white vinegar when soaking white fungus, which can reduce the time of soaking. Add a spoonful of flour, the flour is very adsorption, able to wash away the dust and impurities in the white fungus.
After soaking in cold water for 10 minutes, remove the old roots and tear the white fungus into evenly sized pieces. Then, pat the fresh cucumber twice with a knife and cut it into small pieces for later use.
Next, bring the water to a boil in the pot, blanch the soaked black fungus for 20 seconds, then pour in the white fungus and blanch for 15 seconds, then remove it together and put it in clean water to cool.
Put the dried white fungus and black fungus in a bowl, add cucumber, minced garlic, chopped green onion, dried chili pepper, white sesame seeds, and use a spoonful of hot oil to stimulate the fragrance.
When seasoning, add salt, chicken essence, a spoonful of sugar, a spoonful of light soy sauce, a spoonful of aged vinegar, and finally add some shredded onions, coriander and peanuts, stir evenly and serve.
Isn't it easy to make this small cold dish? Hurry up and collect it and make it for your family to taste!
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