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1. Chestnut roast chicken
Chestnut roast chicken is a home-cooked dish with a fragrant and delicious taste. The chicken is tender and sweet, and the sweetness of the chestnut creates a unique flavor. By slow-firing, the chestnuts absorb the fresh juice of the chicken, and the taste is rich and the aftertaste is endless. Not only is this dish delicious, but it is also rich in protein, vitamins and other nutrients, making it a dinner dish that the family will love.
Ingredients: Chicken thighs or breasts: 500 grams;Chestnut: 200 grams;Ginger: to taste, sliced;Green onion: 1 stalk, cut into sections;Cooking wine: 2 tablespoons;Soy sauce: 3 tablespoons;Sugar: 1 scoop;Salt: to taste;Essence of chicken: to taste;Water: Appropriate amount;Cooking oil: to taste.
Steps:1Preparation: Wash the chicken and cut into cubes, peel the chestnuts and set aside.
2.To cook the chicken: Heat the pan, add an appropriate amount of cooking oil and fry the chicken until golden brown on both sides.
3.Seasoning: Leave the bottom oil in the pot, add ginger slices and green onions, stir-fry until fragrant, add cooking wine, soy sauce, sugar, salt, chicken essence, and stir well.
4.Soup: Add an appropriate amount of water, add the chestnuts, wait for the water to boil, then change to low heat and cook until the chestnuts are soft.
5.Grilled chicken: Put the fried chicken in the broth and simmer for a while to allow the chicken to fully absorb the flavor.
6.Juice removal: When the chicken is cooked and the chestnuts are soft and glutinous, reduce the juice until the soup is viscous and ready to be removed.
7.Plating: Arrange the roasted chicken and chestnuts and garnish with chopped green onions.
8.Enjoy: The delicious chestnut roast chicken is ready to eat, with a fragrant aroma and tender chicken, and the sweet aroma of the chestnut makes the whole dish even more delicious.
2. Stir-fry in the lotus pond
Lotus pond stir-fry is a fresh and delicious home-cooked stir-fry. Seasonal vegetables from lotus ponds, shredded chicken and tender shrimp are used to make them nutritious. The light taste contains the delicious chicken aroma and shrimp freshness, which makes people have an endless aftertaste. Not only is the lotus pond stir-fry colorful, but also rich in protein and vitamins, making it a delicious and healthy dinner choice.
Ingredients: Fish: 300g, sliced;Lotus root: 200 grams, sliced;Lotus leaves: appropriate amount, cut into sections;Green garlic: to taste, cut into sections;Ginger: to taste, sliced;Cooking wine: 1 tablespoon;Light soy sauce: 2 scoops;Salt: to taste;Essence of chicken: to taste;Cooking oil: to taste.
Steps: 1) Preparation: Marinate the fish in cooking wine for a while, and slice the lotus root for later use.
2) Cook the fish: Put an appropriate amount of cooking oil in a pot, add ginger slices and fry until fragrant, add the marinated fish, and stir-fry until it changes color.
3) Add lotus root: Add lotus root slices and stir-fry evenly so that the lotus root can evenly absorb the fresh aroma of the fish.
4) Seasoning: Add light soy sauce, salt, and chicken essence, stir well, and keep the original flavor of the ingredients.
5) Add lotus leaves: Finally, add the cut lotus leaves and stir-fry evenly, so that the lotus leaves are blanched, not paste.
6) Sprinkle with green garlic: Before turning off the heat, sprinkle with the chopped green garlic and stir well.
7) Plating: Stir-fry the lotus pond and put it on a plate, which can be garnished with some bright green garlic leaves to add color.
Tips: 1) Choose fresh fillets, white meat, and have a more tender taste.
2) The lotus root should be processed in advance, and after peeling and slicing, it can be rinsed with water to remove excess starch, and the effect of stir-frying is better.
3) The lotus leaves should be tender and green, and should not be fried for too long to maintain a fresh taste.
4) During the cooking process, the heat should be properly controlled, and all kinds of ingredients can maintain the original taste, and do not over-fry the paste.
5) When seasoning, pay attention to the combination of cooking wine and light soy sauce to make the dish more delicious and delicious.
3. Stir-fry seasonal vegetables with shrimp
Stir-fried seasonal vegetables with shrimp is a light and delicious home-cooked dish. Tender shrimp are paired with fresh seasonal vegetables for a refreshing taste and balanced nutrition. During the stir-frying process, the shrimp release a delicious seafood flavor that blends with the original flavor of the vegetables to form a delicious accompaniment to rice. Not only is this delicious dish but also rich in protein and vitamins, making it a unique and healthy dinner dish.
Ingredients: Prawns: 200 grams;Vegetables (broccoli, carrots, green peppers, etc.): to taste, cut into cubes or slices;Garlic: to taste, minced;Ginger: to taste, shredded;Cooking wine: 1 tablespoon;Light soy sauce: 2 scoops;Salt: to taste;Sugar: 1/2 tablespoon;Essence of chicken: to taste;Pepper: to taste;Cooking oil: to taste.
Steps:1Preparation: Remove the shell of the prawns, cut the vegetables into cubes or slices, and prepare the minced garlic and ginger.
2.Cooking shrimp: Put an appropriate amount of cooking oil in a pan, add shredded ginger and minced garlic and fry until fragrant, add the shrimp and stir-fry until browned.
3.Add the vegetables: Add the chopped vegetables and stir-fry quickly to make the shrimp and vegetables well combined.
4.Seasoning: Pour in cooking wine and light soy sauce, add an appropriate amount of salt, sugar and chicken essence, and continue to stir-fry evenly.
5.Blanch: If you're using hard vegetables like broccoli, blanch them beforehand to make them more tender.
6.Juice removal: After the shrimp and vegetables are cooked, reduce the juice until the soup is thick, add an appropriate amount of pepper and stir well.
7.Plating: Serve the shrimp and vegetables, which can be sprinkled with some cilantro or chopped green onions.
Tips: 1) The shrimp should not be stir-fried for too long, so as not to overcook the shrimp and lose its tender taste.
2) The choice of vegetables can be changed according to personal taste and season, and it is better to keep them fresh.
3) Seasoning should be in moderation, and the amount of salt and sugar can be adjusted according to personal taste.
4) If you want it to be lighter, you can reduce the amount of light soy sauce to highlight the original flavor of the shrimp and vegetables.
4. Sweet and sour pork ribs
Sweet and sour pork ribs are a classic Chinese dish that is sweet and sour, crispy on the outside and tender on the inside. The ribs are coated in a crispy coat and served with a unique sweet and sour sauce, which is delicious. During the cooking process, the pork ribs absorb the rich aroma of sweet and sour sauce, and the taste is rich and varied. This dish is not only delicious, but also rich in protein, and the sweet and sour texture is a great accompaniment to rice.
Ingredients: Pork ribs: 500g, cut into sections;Green pepper and red pepper: 1 each, cut into cubes;Ginger: to taste, sliced;Garlic: to taste, minced;Cooking wine: 2 tablespoons;Light soy sauce: 3 scoops;Sugar: 4 tablespoons;White vinegar: 3 tablespoons;Salt: to taste;Cooking oil: to taste.
Steps:1Preparation: Wash and cut the pork ribs, cut the green and red peppers into cubes, slice the ginger and mince the garlic.
2.Boiled pork ribs: Put water in a pot and bring to a boil, blanch the ribs to remove impurities, remove and set aside.
3.Fry the pork ribs: Put an appropriate amount of cooking oil in the pan and fry the blanched pork ribs until the surface is golden brown.
4.Stir-fry spices: Leave the bottom oil in the pan, add ginger slices and minced garlic and fry until fragrant.
5.Add seasoning: Add cooking wine, light soy sauce and sugar, stir-fry until the sugar melts.
6.Add the vinegar: Pour in the white vinegar and continue to stir-fry evenly so that the seasonings are well combined.
7.Sauté the ribs: Add the fried ribs to the seasoning and stir-fry evenly so that the ribs are evenly coated with sweet and sour sauce.
8.Add the green and red peppers: Finally, add the diced green and red peppers and stir-fry quickly to make the vegetables taste good.
9.Juice removal: After the pork ribs and vegetables are cooked, reduce the juice until the soup is thick, add an appropriate amount of salt to taste, and stir well.
10.Plating: Serve sweet and sour pork ribs, which can be sprinkled with some coriander or chopped green onions.
Tips: 1) In the process of blanching and frying the pork ribs, the heat should be mastered to make the pork ribs crispy on the outside and tender on the inside.
2) The ratio of white sugar and white vinegar in the seasoning can be adjusted according to personal taste, and if you like sweeter, you can increase the amount of sugar.
3) Add vegetables at a moderate time to maintain the crisp texture of the vegetables.
4) Keep the heat on medium-low heat when collecting the juice at the end to avoid the sweet and sour sauce being too concentrated too quickly and causing it to be too thick.
5. Fish-flavored shredded pork
It is a classic Sichuan dish that is famous for its salty, sweet, sour and spicy taste. The main ingredients are lean shredded pork, fungus, carrots and green peppers. The shredded pork is tender and flavorful, and it is paired with a variety of vegetables to form a rich taste layer. The sauce is based on vinegar, soy sauce, sugar and chili peppers, which makes the shredded pork with fish flavor more unique in taste. This dish is not only delicious to eat, but also a home-cooked dish with great taste and flavor.
Ingredients: Lean pork: 200g, shredded;Cucumber: 1 stalk, shredded;Carrot: 1 stalk, shredded;Yellow and red peppers: 1 each, shredded;Green garlic: to taste, cut into sections;Ginger: To taste, mince finely.
Marinated meat: cooking wine: 1 tablespoon;Salt: 1 2 tablespoons;Light soy sauce: 1 scoop;Starch: 1 scoop.
Fish flavoring: light soy sauce: 2 spoons;Balsamic vinegar: 1 scoop;Sugar: 1 tablespoon;Chili paste: 1 tbsp;Essence of chicken: 1 2 scoops;Cooking wine: 1 tablespoon;Water starch: to taste.
Steps:1Preparation: Shred the lean pork, add the marinade and stir well, marinate for 15 minutes.
2.Stir-fry shredded pork: Heat a pan with cold oil, stir-fry the marinated shredded pork until it changes color, cooks thoroughly, and then removes and sets aside.
3.Stir-fry vegetables: Add oil to the pan again, add minced ginger, cucumber, carrot, yellow pepper and red pepper and stir-fry until seven ripe.
4.Seasoning: Put the fried shredded pork into the pot, add light soy sauce, black vinegar, sugar, chili paste, chicken essence, cooking wine, and stir-fry evenly.
5.Reducing the Sauce: Add an appropriate amount of water starch and continue stir-frying until the soup is thick, making sure each piece of meat is coated in a delicious fishy sauce.
6.Add green garlic: Finally, add the green garlic segments, stir-fry well, and then turn off the heat.
7.Serving: Serve the fried shredded fish-flavored pork on a plate, which can be sprinkled with some crushed peanuts or sesame seeds.
Tips: 1) Do not fry shredded meat for too long, so as not to get old and lose its tender taste.
2) Adding starch when marinating shredded meat can make the meat more tender.
3) The choice of vegetables can be changed according to individual taste and season, and it is better to keep them fresh and taste better.
4) The ratio of seasoning can be fine-tuned according to personal taste, increasing or decreasing the amount of chili sauce.
Sixth, the mushroom stuffed shrimp slippery
It is a delicate and delicious seafood dish. Choose fresh prawns, chop them into shrimp slips, and pair them with tender mushrooms to skillfully combine the two. To make it, fill the shrimp slip and mushrooms in the mushrooms, then seal them with egg whites and steam them until they are cooked through. The delicious flavor of the shrimp and the mellow aroma of the mushrooms blend together, making it an endless aftertaste. This dish has an attractive color and delicate taste, making it a delicious choice that is very popular with families.
Ingredients: Giant prawns: 200 grams, chopped into shrimp slip;Mushrooms: Appropriate amount, sliced;Tender tofu: 200 grams, cut into small pieces;Green garlic: to taste, cut into sections;Ginger: To taste, mince finely.
Brewing Ingredients: Cooking wine: 1 tablespoon;Light soy sauce: 2 scoops;Salt: to taste;White pepper: to taste;Eggs: 1 pc;Cornstarch: to taste.
Fish flavoring: cooking wine: 1 tablespoon;Light soy sauce: 1 scoop;Vinegar: 1 tablespoon;Sugar: 1 tablespoon;Ginger: to taste, finely chopped;Minced garlic: to taste;Essence of chicken: to taste;
Steps:1Preparation: Shell the prawns, chop them into shrimp slips, slice the mushrooms, cut the soft tofu into small pieces, cut the green garlic into sections, and mince the ginger.
2.Seasoning: Put the shrimp slide into a bowl, add cooking wine, light soy sauce, salt, white pepper, stir well, add eggs and an appropriate amount of cornstarch, and stir until smooth.
3.Stuffed shrimp slides: Roll the stuffed shrimp slides into small balls, moisten them with your hands, and sandwich the tofu cubes in the shrimp sliders.
4.Steaming: Put the stuffed shrimp slips and tender tofu pieces into the steamer and steam them over high heat.
5.Fish flavor seasoning: Heat a small amount of oil, add minced ginger and minced garlic and stir-fry until fragrant, add cooking wine, light soy sauce, vinegar, sugar, and chicken essence and stir-fry evenly.
6.Sauce: Pour the stir-fried fish sauce over the steamed shrimp slips and soft tofu to allow them to fully absorb the fish sauce.
7.Plating: Arrange the stuffed shrimp slip and soft tofu on a plate, place the mushroom slices on top, and sprinkle the green garlic pieces on top as a garnish.
Tips: 1) During the brewing process of shrimp slippery, you can add some favorite seasonings according to your personal taste to add aroma.
2) The choice of tofu cubes should be tender and smooth, and you can blanch them in advance to make them more flavorful.
3) The proportion of fish-flavored sauce can be fine-tuned according to personal taste, and if you like more sweet and sour, you can add vinegar and sugar in moderation.
4) The addition of green garlic can increase the freshness of the dish, and you can also choose whether to add it according to your personal taste.
7. Coke pork ribs rice cake
It is a dish that has both salty and sweet flavors. Tender pork ribs are served with fresh rice cakes and cola. The pork ribs are tender and juicy in the mouth, and the rice cakes absorb the sweetness of cola, and the taste is Q-bomby. This dish brings together meats, staples and beverages to create a home-cooked dish with rich flavors. Its unique flavor easily wins the love of the family and becomes the highlight of the dinner table.
Ingredients: Pork ribs: 500 grams;Rice cake: 300 grams;Green garlic: to taste, cut into sections;Ginger: to taste, sliced;Cooking wine: 2 tablespoons;Light soy sauce: 3 scoops;Coke: 1 can (about 330ml);Sugar: 2 tablespoons;Salt: to taste;Cooking oil: to taste.
Steps:1Preparation: Wash the pork ribs and cut them into sections, soak the rice cakes in warm water until soft and set aside, cut the green garlic into sections, and slice the ginger.
2.Fry the ribs: Heat cooking oil in a pan and fry the ribs in the oil until golden brown.
3.Simmer: Drain off the excess oil, add cooking wine, light soy sauce, ginger slices, stir-fry evenly, then pour in cola, add an appropriate amount of sugar and salt.
4.Stewed pork ribs: Cover the stewed pork ribs and simmer for 30 minutes until the ribs are cooked through.
5.Add the rice cakes: Add the soaked rice cakes and continue to simmer until the rice cakes are soft and absorb the flavor of the cola.
6.Seasoning: Add salt to suit the texture to ensure a moderate amount of flavor.
7.Sprinkle with green garlic: Add the chopped green garlic and stir-fry evenly to allow the aroma of the green garlic to fully integrate into the dish.
8.Plating: Serve the cola pork ribs rice cake and garnish with some sesame seeds or coriander.
Tips: 1) After soaking the rice cake softly, it is easier to absorb the soup and has a better taste.
2) During the process of stewing the pork ribs, you can add an appropriate amount of water as needed to maintain the consistency of the soup.
3) The amount of sugar and salt can be adjusted according to personal taste to ensure that the taste is in line with personal taste.
4) The addition of green garlic can enhance the freshness and taste of the dish, and you can also choose whether to add it according to your personal taste.
During this week's dinner, each dish is home-cooked with heart, hoping to bring a rich taste bud experience to the family. In the sharing of food, we not only taste the essence of different cuisines, but also shorten the distance between family members. Expect every dinner to be a part of the family's memories, and make the week's dinner time full of warmth and laughter. May every dish become a treat for the taste buds, as well as a deep emotional exchange between family members, so that dinner can become a taste of family happiness.