The cold weather of winter always makes one more appetizing. In order to make your winter table more diverse and moreDeliciousWe have prepared a week of meat that will not be the sameRecipes。from belowRecipes, you can learn to make seven simple and easy-to-doDeliciousDelicious winter meat will satisfy the tastes of you and your family, and at the same time, you will also be able to consume rich nutrients.
Chicken thighsIt is the tender and juicy part of the meat, and it is made into a crispy chicken thigh that not only retains its original flavor, but also adds a unique texture. Here are the steps to make crispy chicken thighs:
Chicken thighsRinse and useKitchenThe paper absorbs the water, which ensures that the crispy skin is crispier when fried.
2. Beat an egg and add salt and pepper to taste to make the chicken more delicious.
3.willChicken thighsCoat with a layer of starch, then with egg wash, and finally breadcrumbs to add layers to the crispy crust.
4.Put an appropriate amount of oil in the pot and put it in when it is 60% hotChicken thighsFry over low heat until golden brown, remove and drain the oil.
5.Cut into cubes and serve on a plate and sprinkle with somePepperPowder andPaprika, which adds some spiciness and aroma.
The crispy chicken thighs are crispy on the outside and tender on the inside, and the texture is crispy and delicious. Match it upPaprikataste, which can stimulate the appetite even more. This dish goes well as a main dish or a side dish and can add a highlight to the table.
Sour cabbageIt is common in winterSeasonal vegetables, its sour taste can add layers to the taste of the dish. combinedMinced meatThis dish is both greasy and appetizing. Here are the steps to make stir-fried minced pork with sauervery::
1. Wash and dice the sour cabbage, which is conducive to stir-frying for a better taste.
2. Stir-fry dried chili peppers and peppercorns in oil until fragrant, which can lock in the aroma of peppers and peppercorns.
3.Put an appropriate amount of oil in a pan, heat it and add minced garlicMinced gingerStir-fry to allow the aromas of garlic and ginger to blend into the dish.
4. Add the minced meat and stir-fry to make the minced meat cook more evenly.
5. Add sour cabbage and stir-fry to let the sourness blend with the minced meat and enhance the taste.
6. Add an appropriate amount of salt, light soy sauce and cooking wine to taste, stir-fry evenly, and make the dish more delicious.
Stir-fried minced pork with sour cabbage tastes sweet and sour, and is rich in nutrients. Paired with the aroma of chili pepper and peppercorns, this dish is even more appetizing. Whether as a main course or as a side dish, it will bring a sparkle to your table.
Cold salad is a common cool dish in winter, not only with good color and flavor, but also with a tender and smooth taste. Here are the steps to make the cold salad::
PorkTablets with saltCooking wineMarinate with light soy sauce for 10 minutes to make the meat more tender and tasty.
2. Wash and shred green peppers and red peppers for later use, which can increase the taste level of the dish.
3.Put an appropriate amount of oil in a pan, heat it and add minced garlicMinced gingerStir-frying, which enhances the aroma of the dish.
4. Add the pork slices and stir-fry until they change color, so as to lock in the tenderness of the meat slices.
5. Add green pepper and red pepper shreds and continue to stir-fry, which can make the dish richer and more varied.
6. Add an appropriate amount of salt, vinegar and chili oil to taste, stir-fry evenly, and make the dish more delicious.
7. Add a little light soy sauce and stir-fry evenly before cooking, which can enhance the flavor of the dish.
The cold salad has a refreshing and delicious taste, and it is a delicacy to relieve greasy food in winter. Paired with the spicy taste of chili oil, it can whet the appetite even more. Whether it is asAppetizerOr the main course, it can bring surprises to your table.
Garlic sprouts are winterSeasonal vegetablesIts unique taste and aroma enhance the taste of the dish. Match it upPorkThe tenderness of the silk makes this dish even moreDeliciousDelicious. Here are the steps to make stir-fried shredded pork with garlic sprouts::
1. Wash the garlic sprouts and cut them into small pieces for later use, so that they can be better fried.
2. Stir-fry dried chili peppers and Sichuan peppercorns in oil until fragrant, which can increase the aroma of the dish.
3.Put an appropriate amount of oil in a pan, heat it and add minced garlicMinced gingerStir-fry to make the dish more fragrant.
4. Add shredded meat and stir-fry to make the shredded meat more evenly cooked.
5. Add garlic sprouts and continue to stir-fry to make the garlic sprouts more fragrant.
6. Add dried chili peppers and Sichuan peppercorns to continue stir-frying to increase the spicy flavor of the dish.
7.Add salt, light soy sauce and saltCooking wineSeason and stir-fry evenly to make the dish even moreDeliciousDelicious.
The fried shredded pork with garlic sprouts has a refreshing and refreshing taste, and the garlic sprouts are fragrantPorkThe freshness and tenderness complement each other. Whether as a main course or as a side dish, add different flavors to your table.
Kung Pao Chicken is a classic Chinese dish known for its spicy and delicious taste. Here are the steps to make Kung Pao Chicken:
Chicken thighsCut the meat into cubes with saltCooking wineMarinate with light soy sauce for 10 minutes to enhance the tenderness of the chicken.
2. Stir-fry dried chili peppers and Sichuan peppercorns in oil until fragrant to increase the spicy flavor of the dish.
3. Put an appropriate amount of oil in the pot, heat it and add minced garlic and ginger and stir-fry until fragrant.
4. Add diced chicken and stir-fry until it changes color to lock in the tenderness of the chicken.
5. Add green onions, dried chili peppers and Sichuan peppercorns to continue stir-frying to make the dish more spicy.
6. Add an appropriate amount of salt, sugar and vinegar to taste, stir-fry evenly, and increase the taste level of the dish.
7. Finally, add peanuts and stir-fry well to enhance the crispy taste of the dish.
Kung Pao chicken has a spicy and fragrant taste, and the chicken is tender and tenderPeanutsThe crispiness complements each other. Whether it's a main course or a side dish, it's sure to shine on your table.
Black pepper beef tenderloin is a dishWestern foodA classic dish with its rich black pepper flavor and tendernessBeefFamous. Here are the steps to make black pepper beef tenderloin:
BeefCut into thin slices, with saltPepperMarinate the flour and light soy sauce for 10 minutes to improve itBeefTender taste.
2. Put an appropriate amount of oil in the pot, heat it, add minced garlic and ginger and stir-fry until fragrant.
3. Add the beef slices and stir-fry until they change color to lock in the tenderness of the beef.
4. Add an appropriate amount of black pepper powder and pepper and stir-fry evenly to increase the fragrance of the dish.
5.Add salt, sugar and light soy sauce to taste, stir-fry evenly to make the dish even betterDeliciousDelicious.
6. Finally, add shredded green onion and ginger and stir-fry evenly to enhance the aroma of the dish.
The black pepper beef tenderloin has a fresh and fragrant tasteBeefThe tenderness and spicinessness of the black pepper complement each other perfectly. With the refreshing taste of green onion and ginger shreds, it can add a dish to your dining tableDelicious
Braised pork is a classic dish with a strong hometown character, known for its mellow taste and wonderful taste. Here are the steps to make braised pork:
1. Cut the pork belly into pieces and blanch it with boiling water to remove the peculiar smell in the meat.
2. Put an appropriate amount of oil in the pot, heat it, add minced garlic and ginger and stir-fry until fragrant.
3. Add pork belly pieces and stir-fry until browned on both sides to lock in the tenderness of the meat.
4. Add an appropriate amount of sugar and stir-fry to dissolve the sugar into the meat and increase the sweetness of the dish.
5.Add salt to the right amountCooking wineand light soy sauce to taste, stir-fry evenly to make the dish more delicious and delicious.
6. Add an appropriate amount of water and simmer for 30 minutes to make the meat more flavorful.
7. Add shredded green onion and ginger and stir-fry evenly before leaving the pot to enhance the aroma of the dish.
The braised pork is soft and flavorful, and the tenderness of the meat and the sweetness of the sugar complement each other. Whether as a main course or as a side dish, it will bring it to your tableDeliciousTaste.
The above is a week of winter meat that is not the sameRecipes, I hope to add a rich variety of flavors to your winter table. Whether it's a family dinner or a gathering of friends, theseGastronomyIt can meet the taste needs of different people. Have a nice meal!