The cold of winter makes people yearn even moreDeliciousThe following will introduce you to seven simple and easy-to-make meat dishesDeliciousDelicious winter meatRecipesto enrich and variety your table in the course of a week. Whether it's crispy chicken thighs or stir-fried meat with sauerkraut, these dishes not only satisfy the taste buds but also provide a wealth of nutrients. Let's savor these togetherDeliciousThe Winter Meat Bar!
Crispy chicken thighs are a simple andDeliciousof meatRecipes。First, wash the chicken thighs and blot them dry with kitchen paper. Next, beat the eggs, season with salt and pepper, and coat the thighs with starch, then with egg liquid, and finally breadcrumbs. Then put oil in the pan, put in the chicken thighs when it is 60% hot, fry over low heat until golden brown, and remove them. Finally, cut the fried chicken thighs into cubes and place them on a plate and sprinkle with pepper and paprika. This dish is crispy on the outside and tender on the inside, and the texture is wonderful.
Stir-fried minced pork with sour cabbage is a sweet and sour meat dishRecipes。First of all, willSour cabbageWash and cut into cubes, stir-fry the dried chili peppers and Sichuan peppercorns in oil until fragrant and set aside. Next, heat oil in a pan and add minced garlicMinced gingerStir-fry until fragrant, then add minced meat and stir-fry. Then, joinSour cabbageStir-fry, continue to add the dried chili peppers and peppercorns and continue to stir-fry. Finally, add an appropriate amount of salt, light soy sauce and cooking wine to taste, and stir-fry evenly. The sweet, sour flavor and rich texture of this dish are sure to leave you with a lot of memories.
Cold Slippery Meat is a smooth, delicious meat dishRecipes。First, marinate the pork slices with salt, cooking wine, and light soy sauce for 10 minutes. Next, mix the green peppers andRed peppersWash and shred and set aside. Then, put oil in a pan, heat it and add minced garlicMinced gingerStir-fry until fragrant, add pork slices and stir-fry until browned. Next, add the green peppers andRed peppersContinue to stir-fry the shreds, adding salt, vinegar and chili oil to taste. Finally, add a little light soy sauce and stir-fry evenly before cooking. This dish has a delicate taste, is refreshing and appetizing, and is a cold dish suitable for summer.
Stir-fried shredded pork with garlic sprouts is a meat dish with good color and flavor. First of all, wash the garlic sprouts and cut them into small pieces for later use, and stir-fry the dried chili peppers and Sichuan peppercorns in oil until fragrant for later use. Next, heat oil in a pan and add minced garlicMinced gingerStir-fry until fragrant, add shredded meat and stir-fry. Then, add the garlic sprouts and continue stir-frying, adding the dried chili peppers and peppercorns to continue stir-frying. Finally, add an appropriate amount of salt, light soy sauce and cooking wine to taste, and stir-fry evenly. The taste of this dish is tender, the aroma of garlic sprouts and the shredded meatDeliciousBlend with each other to whet your appetite.
Spicy stir-fried beef is a tender, spicy and delicious meatRecipes。First, marinate the beef slices in cooking wine, light soy sauce and water starch for 10 minutes, then add the green peppers andRed peppersWash and shred and set aside. Then, put oil in the pan, heat it, add green onions, ginger and garlic and stir-fry until fragrant, add beef slices and stir-fry until brown. Then, add the bean paste and continue to stir-fry until fragrant, add the green pepper andRed peppersThe shreds continue to stir-fry. Then, add an appropriate amount of sugar and chicken essence to taste, and finally add water starch to thicken. The beef in this dish is tender and juicy, rich in texture, and very appetizing in spicy flavor.
Braised chicken nuggets are a meaty dish with a good taste and taste. First of all, willChicken thighsOr cut the chicken breast into cubes, peel and cut the potatoes and carrots into cubes, and remove the seeds and cut the green peppers into cubes for later use. Then, put oil in the pot, heat it, add green onions, ginger and garlic and stir-fry until fragrant, add chicken pieces and stir-fry until browned. Then, add the potatoes and carrots and continue stir-frying, adding the appropriate amount of sugar and chicken essence to taste. Then, add an appropriate amount of dark soy sauce to color, stir-fry evenly, and then add an appropriate amount of water to bring to a boil. Finally, change the heat to low and simmer slowly for 15 minutes until the chicken is cooked through, and finally add the green pepper cubes and stir-fry evenly. The color of this dish is golden, the taste is mellow, and it has a strong yellow stew flavor.
Sauerkraut stir-fried meat is a crispy, spicy and sour meat dishRecipes。First, wash and shred the sauerkraut, and marinate the pork slices in cooking wine, light soy sauce and water starch for 10 minutes. Then, put oil in the pan, heat it, add green onions, ginger and garlic and stir-fry until fragrant, add pork slices and stir-fry until they change color. Then, add the shredded sauerkraut and continue stir-frying, adding an appropriate amount of sugar and soy sauce to taste. Next, add an appropriate amount of chili powder and chicken essence and stir-fry evenly. Finally, add a little water and simmer for 5 minutes until the meat is cooked through. The taste of this dish is sour and spicy, the meat is tender and very appetizing.
The above are seven simple and easy-to-doDeliciousDelicious winter meatRecipes。These dishes are not only simple and easy to make, but they are also delicious and nutritious. Whether it's a family dinner or a gathering of friends, these dishes are a great choice. Hope you like and try theseDeliciousWinter Meat!