The problem of roundworms in the stomach of farmers used to be unsafe to eat and unhealthy risks
Food Hygiene Issues in the Rural World 1Food safety hazards in the era of rural production teams.
During the period of the production team, the dietary conditions of the farmers were very difficult, and most of the food** was not safe and hygienic. In order to solve the problem of food and clothing, many farmers do not even throw away chickens, ducks, geese, and even pigs and dogs that have died of illness, but eat them. What's more, when the production team held a group dinner, the farmers did not hesitate to eat the sick and dead livestock. These actions undoubtedly pose a direct threat to the health of farmers.
Amplification: At that time, farmers had to put food safety aside and accept unhygienic and even poisonous ingredients in order to have their stomachs full. Due to the lack of food, many families have to rely on these"Side-by-side ingredients"to fill their stomachs, although this practice posed a great threat to their health, at that time they could only endure the pain of love.
2.Unhygienic diets lead to an epidemic of roundworms.
Ascariasis was a widespread problem among peasants during the production team period, especially among rural children, due to unhygienic eating habits. Many families eat leftover food that is not fresh, eat wild vegetables indiscriminately, and drink raw water, which directly leads to roundworm parasitism in the intestines, which affects physical health. In order to solve this problem, farmers can only eliminate roundworms in their bodies by taking anthelmintic drugs, thus preventing roundworms from absorbing nutrients from food and affecting the normal development of the body.
Amplification: Children in rural areas have an unhygienic diet due to poor living conditions, which leads to an abnormally rampant roundworm in their bodies. They may eat spoiled food or pick berries on the side of the road because of greed, and these poor eating habits undoubtedly provide a breeding ground for roundworms. The only way to get rid of these parasites is to rely on the simple and dangerous method of deworming to clean the body of roundworms and regain a healthy body.
Food safety and hygiene are improved 1Food safety and hygiene have improved significantly.
Nowadays, with the development of society and political reform, people's dietary structure has been fundamentally improved. Modern society attaches more and more importance to food safety and hygiene, the food safety supervision system is becoming more and more perfect, and the food processing and production links are more standardized to ensure that the food people eat is more safe and reliable. Compared with the era of production teams, modern people not only do not have to endure dirty and messy food, but also enjoy fresher and better quality food, and their health level has also improved significantly.
Expansion: With the progress of society and the improvement of people's living standards, food safety and hygiene issues have attracted much attention. Modern people no longer consider the origin and quality of food, but pay more attention to the quality and safety of food, which is undoubtedly a solid guarantee for people's health. The emergence of various safe food labels in the food market and the continuous improvement of the food safety supervision system have brought more health and peace of mind to people's tables.
Improve food hygiene and lead to a healthy life.
With the improvement of food safety, the health status of modern people has improved significantly, and the average life expectancy has also been extended. According to statistics, the average life expectancy in China has increased from about 65 years old in the era of the production team to about 78 years old now, which is undoubtedly a direct reflection of the improvement of food safety and sanitary conditions. People are no longer affected by roundworms parasitic in the body, and they no longer use drugs to forcibly remove the parasites in the body, and their physical fitness has been greatly improved.
Amplification: With the continuous improvement of food safety and hygiene, the quality of life and health of modern people have been greatly improved. Compared to the past, people are less infected with roundworms and eat less infestations, and these debilitating conditions are a thing of the past. Modern people eat in a safe and secure environment, so that everyone has a stronger body and can enjoy a healthier and longer life.
Policies and reforms to promote health 1The support of national policies has improved people's lives.
The implementation of the national land contract policy has brought opportunities for farmers to improve their lives and raise the living standards of rural residents. This policy has provided more opportunities for development and security for farmers, and has gradually bid farewell to the era of material scarcity and poverty. With the gradual improvement of living standards, the dietary conditions of the peasants have also improved significantly, and they have begun to eat safer and more hygienic.
Expansion: The implementation of the national land contract policy has brought new life opportunities to farmers, who are no longer limited to poor and backward living conditions. Through land transfer and political support, the living standards of farmers have been improved, and the diversification and quality of food have also led to the overall improvement of farmers' quality of life. These policy initiatives have brought more benefits and care to farmers, allowing them to enjoy safer and healthier diets.
2) The overall progress brought about by reform and opening up.
Since the reform and opening up, China has made great progress in all aspects of development, the people's living standards have been steadily improved, and food safety has also been guaranteed. The implementation of the reform policy has promoted the rapid development of the economy and the overall progress of the society, and the continuous improvement of food quality and supervision in the market have ensured that the food on people's tables is more safe and hygienic, thereby improving people's quality of life and physical health.
Expansion: The reform and opening up policy has brought about the country's all-round development and progress, making people's lives better and happier. Under the guidance of this policy, food quality has been effectively supervised and controlled, and people's food safety has been more effectively guaranteed. The safe food, high-quality food and healthy life enjoyed by modern people are inseparable from the correct orientation and firm implementation of this reform policy.
Summary. As an indispensable part of people's lives, food safety and hygiene directly affect everyone's physical health and quality of life. From the serious food safety problem in the era of rural production teams to the great improvement of food safety problems in modern society today, we have seen the progress and development of society. Political support, reform and opening up have brought about a safer and more hygienic food environment, which has directly improved people's quality of life and health. It is hoped that in the future, we will continue to pay attention to food safety issues, strengthen supervision and management, and create a safer and healthier food environment for people.