Potato chips are a side dish that you can eat on your stomach after winter. It is a simple and delicious home-cooked dish with a crispy texture and rich flavor made with potatoes as the main ingredient.
The key to making flavorful potato chips is:BlanchwithSeasoningChoice. First, peel the potatoes and cut them into thick slices, then in boiling waterBlanchto allow it to cool after cooking through. This step can make the potato chips fuller and taste better. Next, remove the potato slices, place them in a large bowl and grind them to a black finishPepperSeasoningThe choice is also very critical, you can use light soy sauce, sesame oil,Cayenne peppersOil, vinegar, salt and sugar are blended, adapted to personal taste. If you want a more delicious taste, you can do itSeasoningStockand compoundingSeasoningoil, soak the potato slices for a while to enhance the texture and taste.
1. In order to ensure the taste of potato slices, the slices should be thick and even.
2. The degree of blanching should be moderate, ensure that it is cooked thoroughly, but not too soft.
3. The combination of seasonings can be adjusted according to personal taste.
The key to making pickled pepper lotus root is:Blanchand stir-fried. First of all, prepare it fresh and tenderLotus root, redCayenne peppers, pickled pepper, ginger andGreen onion white。willLotus rootAfter cutting into cubesBlanchCrisp and tender, then let cool and set aside. Next, heat the wok and pour the oil, stir-fry the ginger and fragrantGreen onion whiteand put it back inLotus rootDice and stir-fry. JoinSeasoningIncludes salt, organic brown rice vinegar and sugar, which can be flavored to add a hint of sour and spicy flavor. Finally, pour into the frying pan and sprinkle after simmeringFinely chopped green onionsto make the flavor more fragrant.
1. Blanch the lotus root in advance, and let it cool after blanching can ensure that the lotus root taste is crisp and refreshing.
2. Choose tender white lotus root, and the stir-fried dishes will taste better.
Sesame green beans are a small dish that is fragrant on the outside and tender on the insideGreen beansfor raw materials, passedBlanchThe combination with sesame seeds is flavored to make it delicious and fragrant.
The key to making sesame green beans isBlanchwithSeasoningcollocation. First of all, willGreen beansRemove the two ends and the old tendons and clean them. Then, willGreen beansBlanchCook thoroughly to ensure tenderness. Next, blanch the waterGreen beansChop and place in a small bowl. SeasoningIt includes salt, sugar, vinegar, light soy sauce and sesame oil, which can be adjusted according to personal taste. SeasoningAfter mixing evenly, pour in the cutGreen beansStir well.
1. Beans and other vegetables are recommended to be washed first and then cut to avoid nutrient loss.
2. Make sure to cook green beans thoroughly when blanching, so that the taste will be better.
VegetablesBlanchAdd a small amount of oil to keep the dish bright, and an appropriate amount of salt can enhance the flavor of the dish.
4. Blanching vegetables and cooling them too much is the secret to keeping them crisp and crisp.
5. The combination of seasonings can be adjusted according to personal taste.
The praline loofah is a tender and fragrant side dish. toLoofahAs the main ingredient, it is paired with almonds andGarlic, by stir-frying and adding the nuts, so that it has a fragrant taste.
The key to making a praline loofah is stir-frying andSeasoningcollocation. First, get readyLoofah, almonds andGarlicand other materials. willGarlicPeel and chop, put the almonds in a small pot and roast until fragrant, then crush and set aside. Then, willLoofahPeel and cut into piecesHob block
Remove from the pan and pour oil, stir-fry the garlic and lowerLoofahStir-fry and stir-fry untilLoofahAfter a slight discoloration, add the chopped almonds. SeasoningIncludes cooking oil, salt, light soy sauce, etcPepperPowder and sugar, add in appropriate amounts according to personal taste. Stir-fry well, remove from the pan and enjoy.
1.You can choose your favorite nuts according to your personal preference, and the roasted nuts are more crispy and delicious.
2. The loofah should be fried in a stainless steel pot to avoid oxidation and discoloration.
Braised in oil is a delicious dishHome-cooked side dishesWith carrots and oyster mushrooms as the main ingredients, the taste is fresh and tender, and the taste is fragrant.
The key to making braised two fresh in oil is:Blanchand stir-fried. First, chop the carrots and oyster mushroomsHob blockand in boiling waterBlanchCooked through. Then, heat the wok and pour in the oil, stir-fry the chopped garlic and then add the carrots and oyster mushrooms, and fry until fragrant. Then, pour inSeasoningIncluding light soy sauce, sugar, salt, etcOyster sauceStir-fry with the mixed sauce of cooking oil, cover and simmer. Finally, sprinkle onFinely chopped green onionsCarry out decoration and Titian.
1.If you prefer a greasy texture, you can fry the dish first and then simmer it for a better taste.
2. If you don't have oyster sauce, you can use light soy sauce and a little chicken essence to replace it to add umami.
3. The simmering time should not be too long to maintain the taste and tenderness of the raw materials.
Garlic cucumber slices are a refreshing and delicious side dish that uses cucumber as a raw material and goes wellGarlicwithSeasoning, fresh taste.
The key to making garlic cucumber slices is to cut andSeasoningcollocation. First, peel the cucumber and cut it into thin slices and marinate it slightly with salt to make it more crisp and tender. Then, place the sliced cucumber in a bowl and add the choppedGarlicwithSeasoning, including salt, whitePepperPowder, vinegar and sugar, adjusted to suit personal taste. SeasoningAfter stirring well, use a spoon to put togetherSeasoningSpread evenly over cucumber slices. Finally, put it inRefrigeratorRefrigerate for a moment to absorb the flavor.
1. The pickling time of cucumber slices should not be too long, so as not to ooze out the sugar and affect the taste.
SeasoningThe combination can be adjusted according to personal taste, and some can be addedCayenne peppersCrushed to add flavor.
3. The refrigerated cucumber slices taste better, refreshing and delicious.