Peanut stew is a delicious and nutritious dish with pig's trotters rich in collagen and peanuts rich in plant protein and vitamins. There are many ways to prepare this dish, and here's one that is easy to learn.
Ingredients: 1 pig's trotter, appropriate amount of peanuts, 3 slices of ginger, 1 green onion, 1 star anise, 1 piece of cinnamon, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of rock sugar.
Steps:1Wash the pig's trotters, chop them into small pieces, and blanch them with boiling water to remove blood and impurities.
2.Slice the ginger, cut the green onion into sections, wash the star anise and cinnamon and set aside.
3.Pour an appropriate amount of oil into the pan, add rock sugar, and slowly heat over low heat until it melts and turns caramel colored.
4.Add the pig's trotters and stir-fry so that the pig's trotters are evenly coated with sugar.
5.Add an appropriate amount of light soy sauce, dark soy sauce and cooking wine, and continue to stir-fry evenly.
6.Add an appropriate amount of water, just over the pig's trotters, and add peanuts, ginger slices, green onions, star anise and cinnamon.
7.Cover the pot, bring to a boil over high heat, turn to low heat and simmer slowly for about 15 hours, until the trotters are simmered and the soup is thick.
8.Finally, add an appropriate amount of salt to taste, stir-fry evenly and then remove from the pan.
Tips:1The hair of the pig's trotters should be cleaned, and it can be burned or scraped with a knife, otherwise the taste will be affected.
2.When stewing, it should be simmered over low heat, which can make the pig's trotters more flavorful and taste better.
3.Adding the right amount of rock sugar can make the pig's trotters stew brighter and ruddy, while increasing the taste and flavor.
4.Some other spices and spices can be added according to personal taste, such as ginger slices, green onions, star anise, cinnamon, etc.
5.Don't add too much water when simmering so as not to dilute the flavor. At the same time, pay attention to the heat and avoid simmering too long or too quickly.
This pig's trotter stewed peanut recipe is easy to learn, nutritious, and delicious, making it suitable for daily family consumption. Pig's trotters and peanuts are both foods rich in protein and collagen, which are great for beauty and nourishment. At the same time, this dish also has a certain nutritional health care effect, which can moisturize the skin, enhance immunity, delay aging, etc.