Beef brisket is a nutritious and unique ingredient that can be cooked in a variety of delicious dishes. Here are a few common ways to make brisket so you can easily enjoy it at home.
1. Braised beef brisket.
Braised beef brisket is a classic Chinese dish with a bright red color and delicious taste. Cut the brisket into cubes, blanch in boiling water and remove for later use. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add the beef brisket and stir-fry evenly, then add cooking wine, light soy sauce, dark soy sauce, rock sugar and an appropriate amount of water, turn to low heat and simmer for 1-2 hours after boiling, until the beef brisket is stewed and the soup is thick.
2. Curry brisket.
Beef brisket curry is an exotic dish with a clear yellow curry sauce that blends perfectly with the tenderness of the brisket. Cut the brisket into cubes, blanch in boiling water and remove for later use. Heat the pan with cold oil, add onions, ginger slices, garlic cloves and stir-fry until fragrant, add beef brisket and stir-fry evenly, then add cooking wine, light soy sauce, curry cubes and an appropriate amount of water, turn to low heat and simmer for 1 hour after boiling over high heat, until the beef brisket is stewed and the soup is thick.
3. Stewed beef brisket with tomatoes.
Tomato braised brisket is a low-fat, high-protein dish that is even more delicious with sweet and sour tomato juice. Cut the brisket into cubes, blanch in boiling water and remove for later use. Heat the pan with cold oil, add onion and ginger slices and stir-fry until fragrant, add the beef brisket and stir-fry evenly, then add cooking wine, light soy sauce, tomato sauce and an appropriate amount of water, turn to low heat and simmer for 1-2 hours after boiling, until the beef brisket is stewed and the soup is thick.
Fourth, spicy beef brisket pot.
Spicy beef brisket casserole is a dish that is both spicy and delicious, making people whet their appetite. Cut the brisket into cubes, blanch in boiling water and remove for later use. Heat the pan with cold oil, add green onions, ginger, garlic, Sichuan pepper, and dried chili peppers and stir-fry until fragrant, add bean paste and stir-fry well, then add beef brisket and stir-fry evenly, add cooking wine, light soy sauce, dark soy sauce, rock sugar and an appropriate amount of water, turn to low heat and simmer for 1-2 hours after boiling over high heat, until the beef brisket is stewed and the soup is thick.
The above are a few common brisket recipes, each with its own unique texture and flavor. You can choose one or more of these methods to cook brisket according to your taste and preference. Whichever method you choose, you'll need to pay attention to the heat and timing to make sure the brisket is simmered soft. At the same time, it is important to pay attention to the freshness and combination of ingredients so that you can make a delicious brisket dish.