Summary:In September, when peanuts are ripe, peanuts are a delicacy. Frying peanuts is one of the common practices, but to achieve a crispy result, there are a few tips and steps that are essential. This article will share an experienced chef's method of frying peanuts, so that you can easily make crispy and delicious peanuts at home.
1.Material selection preparation:
Before frying peanuts, you must first choose good peanuts. It is recommended to choose white-skinned peanuts because of their full-bodied grains and stronger flavor. To make sure the peanuts are dry, you can first soak them in clean water for five minutes and then drain them.
2.Pre-treated peanuts:
After the peanuts are soaked, they need to be fully removed from the surface moisture, which can be blotted with a kitchen paper towel or air-dried with a hair dryer. In this way, the peanuts are more crispy and not easy to turn black.
3.Boiled peanuts in warm water:
In the traditional method of frying peanuts, many people will pour oil first and then add peanuts, but this is not the correct step. The correct way to do this is to put the peanuts in the pot first, and then pour in the oil. Fry slowly over low heat so that the peanuts are evenly heated and not easy to paste.
4.Handle the heat carefully:
When the oil temperature rises, keep stir-frying the peanuts and turn off the heat when you hear an obvious popping sound. If you prefer a crispier texture, you can extend the frying time, but be careful not to fry the batter.
5.Add liquor:
Quickly remove the fried peanuts from the oil and immediately sprinkle a layer of white wine on top. When stirred well, the alcohol will take away the excess water, making the peanuts more crispy.
6.Sprinkle with salt:
Finally, sprinkle an appropriate amount of salt on the surface of the peanuts and stir evenly. This step is for seasoning and making the peanuts more flavorful.
Why not say:The correct steps for frying peanuts ensure a crispy and delicious end result. But while enjoying the food, you should also pay attention to the appropriate amount and not overeat. Also, you can try adding some of your favorite seasonings such as pepper, paprika, etc., to add layers of flavor to the peanuts.[The four seasons of life, why not eat. Follow me and accompany you through every spring, summer, autumn and winter. Why not food, more warm food science, warm the heart, warm the stomach, with delicious, light up your four seasons. 】