The Spring Festival is approaching, every household is preparing for the reunion dinner, and pork, as an important role on the table, has naturally attracted much attention. However, what is surprising is that before the Spring Festival this year, pork ** was not seen**, and even a small ** appeared in some areas. This phenomenon has sparked widespread speculation from all walks of life, what is the reason for this abnormal situation? And what kind of economic signal does it send us?
First, the balance of supply and demand, market regulation has begun to show results
In the past few years, affected by African swine fever and other factors, China's pig production capacity has suffered serious losses, resulting in a soaring pork rate. However, after the unremitting efforts of the company and the enterprise, the pig production capacity has gradually recovered, and the market has tended to be balanced. The pork ** did not rise, which is the intuitive embodiment of the balance of supply and demand in the market. This also means that under the adjustment of the market economy, commodities can self-adjust according to supply and demand, so as to maintain the stable operation of the market.
Second, the cost control is effective, and the synergistic effect of the industrial chain is emerging
In addition to the relationship between supply and demand, the change in pork ** is also closely related to the cost of breeding. In recent years, with the progress of science and technology and the optimization and upgrading of the industrial chain, the cost of pig breeding has been effectively controlled. The decline of feed, the improvement of breeding technology and the promotion of large-scale and intensive breeding models have provided strong support for reducing breeding costs and stabilizing pork. At the same time, the synergies between upstream and downstream enterprises in the industrial chain have gradually emerged, and the ability to jointly resist market risks has been improved.
Third, the macro-control is precise and effective, and the policy dividends continue to be released
The stability of pork ** also benefits from the precise and effective implementation of the national macro-control policy. **Through the introduction of a series of policies and measures, such as increasing pig production support, improving the market regulation and control mechanism, etc., a good environment has been created for the healthy development of the pig industry. The implementation of these policies not only stabilized market expectations, but also stimulated the vitality of market players and laid a solid foundation for the stability of pork.
Fourth, the concept of consumption has changed, and green health has become a new trend
It is worth noting that with the increasing attention of consumers to green and healthy foods, more and more people are choosing low-fat, high-protein meat products as alternatives. This change in consumption concept has also affected the supply and demand relationship and trend of the pork market to a certain extent. In the future, with the diversification and personalized development of consumer demand, the meat market will present a more colorful pattern.
5. Conclusion: Rationally look at market changes and grasp development opportunities
To sum up, the failure of pork ** is not an accidental phenomenon, but the result of a combination of factors. We should look at market changes rationally, not only to see the role of positive factors such as supply and demand balance and cost control, but also to pay attention to the impact of emerging trends such as the change of consumption concept and the rise of green and healthy food. At the same time, enterprises should continue to strengthen cooperation, increase technological innovation and industrial upgrading, promote the high-quality development of the pig industry, and provide consumers with more high-quality, safe and green meat products. The Spring Festival is approaching, why is meat ** not rising but falling