Tea eggs are a traditional snack in China, which is loved by the public for its fresh and delicious and nutritious mouth.
Today, let's learn how to make delicious tea eggs!
Material:
Grass eggs. Black tea.
Spices (star anise, cinnamon, bay leaves, cumin, dried chili peppers).
Light soy sauce, dark soy sauce, rock sugar.
Water. 
Steps:
1.Wash the eggs first, put them in a pot under cold water, boil the water and cook for 5 minutes.
2.Remove the boiled eggs and crack the shells with a spoon.
3.In another pot, add black tea, spices, light soy sauce, dark soy sauce, rock sugar, and water.
4.Put the beaten eggs in a pot, bring to a boil over high heat, then reduce the heat to low and cook for 30 minutes.
5.Turn off the heat and let the eggs soak in the brine for 3 hours before serving.
Tips:
1.The boiling time of eggs should not be too long, so as not to overcook the eggs and affect the taste.
2.Hard-boiled eggs should be cracked with a spoon for better flavor.
3.Black tea can be used for boiling tea eggs, and chili peppers cannot be put in the tea leaves.
4.The ratio of spices and seasonings should be grasped well, and after cooking, soak overnight to taste better.
Tea eggs are a simple and delicious snack that can be easily made at home. High-quality black tea, grass eggs and five kinds of spices, including star anise, cinnamon, bay leaves, cumin, and dried chili peppers, are boiled together, which is delicious and has high nutritional value. I hope the above steps can help everyone, so let's do it quickly!
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