Ginger planting time and tips
1. The planting time is generally suitable in spring and autumn. Spring is generally from March to April, when the temperature begins to warm up, which is suitable for the growth of ginger seedlings. The autumn planting season is usually from September to October, when the temperature slowly drops, but it is still suitable for ginger growth. When determining the planting period, factors such as temperature, soil moisture, and rainfall should be comprehensively considered to ensure the growing conditions of ginger. 2. Cultivation method 1. Ginger cultivation requires fertile soil and good drainage. Apply organic fertilizers, such as chicken manure, pig manure, etc., to improve soil fertility. In addition, it is important to ensure an appropriate pH, which is generally 60 to 70。
2.Choose healthy and pest-free ginger seeds, which should be plump and plump in size without damage. The selected ginger can be planted directly in the greenhouse or cultivated in the greenhouse. 3.Cultivation method: Plant the selected ginger in the prepared soil, and the ginger slices should be the same height as the soil. In the cultivation process, it is necessary to pay attention to maintaining a certain amount of moisture, too dry and too wet is not conducive to the growth of ginger seedlings. After sowing, water and then use a small piece of straw or plastic film to keep the soil moist and warm.
4.Cultivation and management, the growth and development of ginger requires sufficient light, sufficient water, and sufficient fertilizer. During the cultivation process, attention should be paid to keeping the soil moist and timely top dressing. During this period, it is necessary to strengthen the control of ginger pests and diseases, and monitor them frequently, and if there are pests and diseases, they should be immediately prevented and controlled. 5.Harvesting and storage are usually ready to be harvested 6 months after planting. Pay attention to digging when harvesting to avoid damaging the ginger. After harvesting, the ginger is dried for several days, removing the moisture, and placed in a cool, dry place to protect it from moisture or sun. During the preservation process, a desiccant or a hygroscopic agent such as lime can be added to keep the ginger dry.
Therefore, in order to obtain high-quality and high-yield ginger, it is necessary to master the timely and appropriate cultivation method and create good cultivation conditions. In the process of storage, it is necessary to pay attention to keep it well, prevent moisture, and prevent the breeding of pests.