The iron pot is one of the most commonly used kitchenware in Chinese home cooking, with excellent thermal conductivity and durability. Newly purchased iron pots need to be boiled before being used for the first time. The purpose of boiling the pot is to remove the grease and impurities on the surface of the pot and prevent the pot from sticking to the pan and rusting during use. The following is a detailed tutorial on how to boil a new iron pot for the first time to help you take better care of your iron pot.
1. Preparations.
1.New iron pot: Please choose an iron pot with reliable quality, such as Zhangqiu iron pot, wrought iron pot, etc.
2.Dish soap: Used to clean grease and impurities from the surface of a new pot.
3.Clean water: for rinsing the iron pot.
4.Cotton cloth: used to wipe the inner and outer surfaces of the pot.
5.Edible oil: It is recommended to choose vegetable oil, such as soybean oil, corn oil, etc.
6.Wood or stove: used to burn pots.
Second, the first opening step of the new iron pot.
1.Clean water cleaning: Rinse the inside and outside of the new iron pot with clean water to remove dust and impurities on the surface. Then use a cotton cloth to dry the inside and outside of the pot.
2.Oiled baking: Place the pot on the stovetop, turn on low heat, and evenly spread the cooking oil on the inside and outside surfaces of the pan. Then slowly turn the pan to allow the oil to fully penetrate into the pores of the iron pan. Bake for about 10-15 minutes, allowing the oil to penetrate slowly.
3.Rinse with water: After the pot cools, rinse the oil on the inner and outer surfaces of the pot with clean water and dry it with a cotton cloth.
3. Precautions for the first use of the new iron pot.
1.When using it for the first time, it is recommended to cook some simple dishes first, such as fried eggs, fried vegetables, etc., to let the pot gradually adapt to the high temperature and oily environment.
2.Avoid rinsing the pot with cold water while it is still hot, so as not to cause deformation or damage to the pot body.
Fourth, the daily maintenance skills of the iron pot.
1.After each use, clean the iron pot in time and dry it with a cotton cloth to prevent rust.
2.Try to avoid cooking acidic foods such as tomatoes, vinegar, etc. in an iron pot to avoid oxidation and deterioration of the iron pot.
3.After the iron pot has been used for a period of time, a layer of cooking oil can be applied to the inner and outer surfaces of the pot to prevent rust.
4.If you find rust in the iron pot, you can mix vinegar and salt into a paste, apply it to the rusty area, wait for a few minutes, and then rinse it off with water.
The first boiling of a new iron pot is crucial for the longevity and cooking effect of the pot. Follow the above methods, boil the iron pot, and pay attention to daily maintenance, your iron pot will be more durable and the cooking effect will be better. Hopefully, this tutorial will help you better use and maintain the iron pan and bring more fun to your cooking.
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