Chinese New YearMake dumplingsIt is one of the traditional customs of China, whether it is a family gathering or a company reunion dinnerDumplingsare all indispensableGastronomy。And when it comes to choosing fillings, each family has their own preferences. Some people like minced meatDumpling filling, fat and thin, fresh and delicious; And some people prefer vegetarian stuffingDumpling fillingIt is light and refreshing, not greasy. Today, I would like to share a particularly delicious vegetarian fillingZucchini egg dumplingsThe practice, this wayDumplingsLight and delicious, not only rich in taste, but also nutritious and healthy, the elderly and children are very fond of it. Next, I will introduce this dish to youDeliciousofDumplingsHow to make it.
1. Prepare the ingredients
First of all, we need to prepare the following ingredients:EggsIn moderationZucchiniIn moderationTable saltAppropriate amount, appropriate amount of waterCooking oilIn moderationSesame oilAppropriate amount, appropriate amount of green onionsflourIn moderation
2. Make the minced eggs
Will be severalEggsBeat into a bowl and beat until fineEggsliquid, sprinkle in an appropriate amountTable saltand water, stir well. willEggsPour the liquid into the pan and stir-fry, let it cool and chop it into small cubes.
3. Make chopped zucchini
Will be severalZucchiniWash with water, cut in half, dig out the seeds inside, then cut into pick-sliced filaments, and finally cut into small cubes. willZucchiniPlace in a large bowl and sprinkle in an appropriate amountTable salt, stir well, marinate for about 10 minutes, and squeeze out the water after it comes out for later use.
4. Mix the fillings
Finely chop the green onion and marinate itZucchiniPlace in a large bowl and pour in an appropriate amountCooking oilStir to combine. Then pour in the choppedEggsCrumble, sprinkle in an appropriate amountTable saltwithSesame oilStir again until all the fillings are completely combined.
5. Make dumpling wrappers
will be in moderationflourPour into another large bowl, slowly add water and stir until it is flocculent, then knead into a smooth dough. Knead the dough into long strips, cut into small pieces, and roll out one by oneDumplingsSkin.
6. Make dumplings
Place the appropriate amount of filling on each sliceDumplingsskin the middle, then placeDumplingsFold the skin in half, pinch it tightly with your fingers along the edges, and wrap itDumplingsshape.
7. Cook dumplings
will wrap itDumplingsPlace in a pot of boiling water and cook until possibleDumplingsFloat and puff up to eat. This is a vegetarian fillingZucchini egg dumplingsThe color and flavor are good, the taste is delicious, healthy and healthyDelicious
Through the above steps, we have succeeded in making a delicious vegetarian fillingZucchini egg dumplings。ThisDumplingstoZucchiniwithEggsIt is the main ingredient, the taste is refreshing and not greasy, light with a hint of lightnessEggsThe fragrance is endless. In addition,ZucchiniRich in fiber and vitamins, it has the effect of promoting digestion and protecting eyesight, and is suitable for people of all ages. Whether it's during the Chinese New Year or a regular family dinner, you can try making this dishDeliciousofDumplings, bring health to friends and familyDeliciousEnjoy.
In general, the New YearMake dumplingsIt's a fun oneDelicioustraditional activities. By making it yourselfDumplings, not only to enhance family and friendship, but also to taste a variety ofDeliciousof tastes. And the vegetarian stuffingZucchini egg dumplingsAs a light and delicious choice, it not only meets the requirements of a healthy diet, but also satisfies the diversity of tastes. I look forward to everyone making their own dishes through this holidayDeliciousofDumplingsto share happiness and joy with family and friends.
In my personal experience, the Chinese New YearMake dumplingsIt's always been an exciting event. When I was a kid, I sat around with my parentsKitchenbeside the table, kneaded togetherDumplings, chatting and laughing, passing happiness to each other. Every year for the Chinese New Year, my family prepares a variety of different flavorsDumpling fillingingredients, and then the whole family will make it together. Either wayGround porkFresh shrimpWhether the filling is or the vegetarian filling, we will wrap all kinds of different shapesDumplingsThere is something for everyone.
In the process, I learned a lot about:DumplingsTips for making. For example, when kneading dough, adding water moderately can make the dough softer and easier to roll out; in the makingDumplingsWhen peeling, pay attention to the thickness of the rolled dough to be even, so that it is madeDumplingsin order to taste better; InMake dumplings, pinch the edges firmly so that the filling doesn't spill out. Through constant practice and experimentation, I gradually mastered the productionDumplingshas become a specialty dish that everyone in the family loves. And now, I'm happy to share those tips and experiences with you.
In short, the New YearMake dumplingsNot only a traditional custom, but also an expression to relatives and friendsEmotionway. I hope you will be able to sit around with your family during this Chinese New YearKitchen, wrapped togetherDumplingsto experience the warmth and joy of family. No matter what kind of filling you choose, the most important thing is to make it with care, so that every member of the family can taste happiness andDelicious。I wish you all good health and happiness in the new year!