Dumplings, New Year's featuresGastronomy, is a delicious traditional foodMake dumplingsIt has also become a unique way to reunite as a family. On this special occasion, families work together to prepare a variety of ingredients. When we talkedMake dumplingstime, pigs, cattle and sheepMinced meatHard to ignore. However, today we are going to share a different kindDumplingsStuffing——MackerelStuffing——Its juicy taste is irresistible, and it has become the northDumplingsA gem in the stuffing. Let's take a look at how to make mackerel stuffed dumplings and feel this dishGastronomyThe charm.
First of all, we need to prepare 2 fresh onesMackerel。Will be the head of the fishFishbonesand internal organs are removed and thoroughly washed with water. Then along with a knifeFishbonesCut the fish in half. willMackerelThe meat is scraped off the skin and removedFishboneson the meat until it will be wholeFishRemove.
Next, we need to prepare 200 gramsPork bellyto chop it upMinced meat。In order to increaseDumplingsThe oil flavor of the filling can be added in moderationPork belly。In addition, we need to prepare someLeeksWash it and chop it for later use. willSichuan peppercornsPut in a bowl and add an appropriate amountGreen onion and gingerSoak in hot water for a while and let cool for later use.
willFishMud andMinced meatMix together, gradually add the soaked water, and then add the appropriate amount of saltPepperFlavouring. Stir vigorously until combinedMinced meatEnergetic, water quiltMinced meatAbsorb.
Finally, will be choppedLeeksJoinMinced meatmedium, then pour in an appropriate amountHeat oilStir vigorously to combine. In this way,MackerelThe preparation of the stuffing is done.
ReadyDumplingsAfter peeling, wrap the fillingDumplingsSkin, can be chosen according to personal preferenceMake dumplingsway. will wrap itDumplingsPut it in a pot, add enough water, bring to a boil and add cold water again, and boil three times until you canDumplingsFloat on the surface of the water and cook.
MackerelStuffing——DumplingsHas a unique flavor and texture because:MackerelIt is a delicious seafood in itself. WhileJiaodongThe Shandong people of the region have always loved seafood, so they willMackerelStuffing withDumplingsCombined, this one is formedJiaodongFeatures:GastronomyJiaodongLocated by the sea, it has abundant seafood resources, thereforeJiaodongof people are very experienced in seafood cooking. MackerelDumplingsWith its juicy and delicate taste, it has becomeJiaodongOne of the representatives of home-cooked food.
The special feature of mackerel stuffed dumplings is alsoGrass carp dumplingswith othersMinced meatDumplingsDifferent. GrassFishThe quality is tender, nutritious and delicious. willMackerelMeat withPork bellycombined, both increasedDumplingsThe luxurious feeling of stuffing makes againDumplingsMore juicy and tasty. Also, joinLeeksYesDumplingsThe filling adds a touch of fragrance and makes the whole taste richer. Every biteMackerelStuffing——DumplingsYou can fully feel the fresh seafood andPork bellyThe combination brings a different flavor experience.
MackerelStuffing——Dumplingsas a featureGastronomy, shownJiaodongThe unique food culture of the region. By willingMackerelwithMinced meatcombined, not only retainedMackerelThe deliciousness has also increasedDumplingsThe richness of the filling. During the Chinese New YearMake dumplings, you can try itMackerelStuffing——Dumplingsto feel its unique flavor. Whether it's the north or the south, love to eatDumplingscan beMackerelStuffing——DumplingsThe juicy of the attracted. Make dumplingsIn the process, the family members cooperated with each other and united as one, which made people feel a strong sense of happiness and warmth. DumplingsIt is a traditional New Year's dish, which also means reunion and good wishes. Especially at this special momentMake dumplingsIt is even more significant. So, you might as well come to the new year with your familyMake dumplings, tasteJiaodongFeaturedMackerelStuffing——Dumplingscreate more good memories together.