Dried fish is a common ingredient that is popular in many places due to its unique taste and flavor. So, how do you make dried fish taste better?
1.It is very important to choose a good dried fish. Generally speaking, high-quality dried fish should be golden in color, firm in flesh, and free of odor. If the dried fish has an unpleasant smell or dull color, it may have spoiled or is of poor quality.
2.Handling the dried fish is also a crucial step. Generally speaking, dried fish will go through processes such as salting and drying during the production process, so it needs to be soaked in water for a period of time to soften the dried fish and remove excess salt and impurities. If the dried fish is too salty, you can soak it in water for a while, or soak it in lukewarm water without soaking it for too long, so as not to lose the taste of the dried fish.
3.During the cooking process, different cooking methods can be chosen according to individual tastes. Among them, braised and stewed are both good choices. Braised fish can add more flavor, while simmering can make the dried fish taste softer and more glutinous. If you prefer a more crispy dried fish, you can choose to stir-fry or fry it.
4.Pairing it with some spices can make the dried fish even more delicious. For example, spices such as garlic, ginger, and chili pepper can add to the taste and aroma of dried fish, while seasonings such as cooking wine, vinegar, and sugar can make dried fish more delicious. If you prefer a light taste, you can choose to leave no or less seasoning to keep the original flavor of the dried fish.
5.Paying attention to the heat is also an important part of making the dried fish taste better. If the heat is too high, the dried fish is easy to cook or fried, which will affect the taste. If the heat is too low, the dried fish will not be easy to absorb or cook. Therefore, during the cooking process, it is necessary to adjust the heat according to the actual situation so that the dried fish is cooked just right.
In short, there are many aspects to make dried fish taste better, including choosing high-quality dried fish, the correct way of handling, cooking methods, and mastery of the heat. Only when these aspects are done in place can the dried fish be more delicious. Hopefully, these tips will help you better enjoy the unique flavor and texture of dried fish.