How to make sour chicken feet

Mondo Gastronomy Updated on 2024-02-11

Sour chicken feet are widely popular for their sour texture and unique taste. However, it is not easy to make delicious sour chicken feet, and it requires certain skills and recipes to be mastered. Here are a few common ways to make sour chicken feet, so that you can easily enjoy the delicious taste at home.

1. Kimchi sour chicken feet.

Kimchi sour chicken feet is a Sichuan dish with chicken feet and kimchi as the main ingredients. Its bright red color, sour and spicy taste, is a delicious dish with good color and flavor.

Ingredients: 500 grams of chicken feet, 100 grams of kimchi, 5 grams of millet pepper, 3 slices of ginger, 3 cloves of garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of cooking wine.

Steps:1Wash the chicken feet, chop off the nails and cut them in half for later use.

2.Add water to the pot, add ginger slices, garlic cloves and cooking wine, bring to a boil, put in the chicken feet and cook, remove and rinse with cold water, drain.

3.Cut the kimchi into small pieces and chop the millet pepper for later use.

4.Put the chicken feet in a bowl, add kimchi, millet pepper, salt, sugar and white vinegar, mix well and marinate for 1 hour before serving.

2. Hot and sour lemon chicken feet.

Hot and sour lemon chicken feet is a Thai dish with chicken feet, lemon, and chili peppers as the main ingredients. It has a sour, spicy and refreshing taste with a hint of lemon aroma, making it a great dish to eat in summer.

Ingredients: 500 grams of chicken feet, 1 lemon, 5 grams of millet pepper, 3 garlic cloves, 3 slices of ginger, appropriate amount of salt, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of cooking wine.

Steps:1Wash the chicken feet, chop off the nails and cut them in half for later use.

2.Add water to the pot, add ginger slices, garlic cloves and cooking wine, bring to a boil, put in the chicken feet and cook, remove and rinse with cold water, drain.

3.Cut the lemon into small slices and chop the millet pepper for later use.

4.Put the chicken feet in a bowl, add lemon, millet pepper, salt, sugar and white vinegar, mix well and marinate for 1 hour before serving.

3. Home-style sour chicken feet.

Homemade sour chicken feet is a traditional home-cooked dish with chicken feet and vinegar as the main ingredients. It has a sour taste and is simple to make, and it is a favorite delicacy in many families.

Ingredients: 500 grams of chicken feet, appropriate amount of vinegar, appropriate amount of salt, appropriate amount of sugar, 3 slices of ginger, 3 cloves of garlic, appropriate amount of chili oil.

Steps:1Wash the chicken feet, chop off the nails and cut them in half for later use.

2.Add water to the pot, add ginger slices, garlic cloves and cooking wine, bring to a boil, put in the chicken feet and cook, remove and rinse with cold water, drain.

3.Pour the vinegar into a bowl, add salt, sugar and chili oil and mix well to form a sauce.

4.Put the chicken feet in a bowl, pour in the sauce, mix well and marinate for 1 hour before serving.

These are a few common ways to make sour chicken feet, each with its own unique taste and flavor. Whether it's the sour and spicy taste of kimchi sour chicken feet, the fresh taste of sour and spicy lemon chicken feet, or the simple taste of homemade sour chicken feet, you can fully appreciate the delicious charm of sour chicken feet. While enjoying your meal, don't forget to pay attention to a balanced and healthy diet!

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