2023 World Ranking by Subject, Chinese Universities Top 50!
Ranking released for 2023"Ranking of world-class subjects"！Chinese universities are home to all 50 world-class disciplines.
List of Food Science & Engineering Powers.
On October 27, 2023, Ranktech launched"Ranking of world-class subjects", a total of 300 universities are ranked in the food science and engineering subject rankings.
Among the top 50 universities in the world, Chinese universities account for 30, accounting for 60%.
Jiangnan University: No. 1 in the world for five consecutive years.
In the statistics of the world's top 10 universities from 2017 to 2023, Jinan University has been ranked first in the world for five consecutive years, demonstrating its strong strength and influence in the field of food science and engineering.
As a benchmark for China's higher education institutions, Jinan University has made remarkable achievements on the international stage.
China Agricultural University: ranked second in the world for three consecutive years.
China Agricultural University has been ranked second in the world for three consecutive years, consolidating its position in the field of food science and engineering.
The university has continuously strengthened international cooperation and exchanges, and actively introduced international advanced science and technology, which has injected new impetus into the development of disciplines.
South China University of Technology: ranked third in the world for the second year in a row.
South China University of Technology (SCUT) has been ranked third in the world for two consecutive years, demonstrating its excellence in the field of food science and engineering.
The school focuses on cultivating students' practical ability, strengthening industry-university-research cooperation, and making positive contributions to the development of the field of food science and engineering.
Zhejiang University and Northwest A&F University: Ranked among the top five in the world.
Zhejiang University and Northwest A&F University have entered the world's top five for two consecutive years and for the first time respectively, marking the increasing international status of Chinese universities in the field of food science and engineering.
The two universities have made remarkable progress in scientific research strength and faculty construction, which has injected new vitality into the development of disciplines.
Jiangsu University and Nanjing Agricultural University: The strength has been continuously strengthened, and it has been among the top 10 in the world for many years.
Jiangsu University and Nanjing Agricultural University entered the world's top 10 for the first time and for four consecutive years, respectively, demonstrating their rapid development and outstanding performance in the field of food science and engineering.
The two universities have continuously strengthened international cooperation and exchanges, improved the quality of disciplines, and made Chinese universities enjoy a higher reputation in the international academic arena.
Nanchang University and Huazhong Agricultural University: ranked among the world's top 10 for one consecutive year.
Nanchang University and Huazhong Agricultural University have been ranked in the top 10 in the world for three consecutive years and two years respectively, showing their steady progress and continuous development in the field of food science and engineering.
Both universities have made great progress in terms of faculty and scientific research, injecting new vitality into the development of disciplines.
Beijing Technology and Business University (BTBU): entered the world's top 10 for the first time.
As a rising force, Peking University entered the world's top 10 for the first time, demonstrating its rapid rise and outstanding achievements in the field of food science and engineering.
The school has continuously increased its investment in discipline construction and talent training, which has injected new vitality and impetus into the development of disciplines.
The rise of Chinese universities in the field of food science and engineering not only demonstrates their strong strength and influence in scientific and technological innovation, but also injects new vitality and impetus into the country's economic development and talent training.
It is believed that with the joint efforts of Chinese colleges and universities, China's position in the field of food science and engineering will be increasingly consolidated, and its international influence will gradually increase.