Winter is a season suitable for nourishing and nourishing the bodyPork rindAs a nourishing ingredient, it has an abundanceCollagenand nutritional value. It not only enhances the physiological metabolism of cells, but also contains about 85%.Collagen, as well as elastin. theseNutrition factsIt can help with beauty and skin care, strengthen muscles and bones, forBoosts immunityand nourishing the body is very beneficial.
Pork rindProcessing: FirstPork rindTo clean it, you can burn it with a spray gun and then scrape off the surface with a knife. Then, willPork rindPlace in a potBlanchto joinSegments of green onionsSliced gingerwithCooking wineBring to a boil, remove the fishy smell and remove for later use.
2.Grease removal: willBlanchAfterPork rindScrape off excess grease and cookPork rindIt will be easier to scrape off the grease. Once the treatment is complete, cut it into the appropriate size and knead it with flour, salt and a small amount of water for 3 minutes, then rinse twice with hot water and letPork rindCleaner.
3.volumesPork rind: After scraping with cotton threadPork rindRoll it up and fix it. eachPork rindRolls should be processed according to this step to ensure that they are evenly cooked.
Braised pork rind: Add to the hot panRock sugarStir-fry until brown and then pour inPork rindRoll together and stir-fry. Then add waterHalogenwithSeasoningsBring to a boil over high heat and simmer over medium heat for 40 minutes. Finally, remove the juice from the pan.
Pork rindThe lo-mei:Pork rindIt can be eaten directly after marinating. It has a soft and glutinous taste, melts in the mouth, and is accompanied by sugar colorSeasoningThe aroma is very tasty. If you prefer a stronger flavor, you can also use itBraised pork rindStir-fry and add green onions, garlicMillet pepperwithTempehStir-fry until fragrant, season and then add againGarlic sproutsIt can be served as an accompaniment to a meal or as an accompaniment to a snack.
Pork rindOther ways to consume: Except:Braised pork rindoutside,Pork rindIt can also be used to make a variety of thingsGastronomy, such as:Pork rindFrozen、Pork rindDumplingsPork rindporridge and so on. Pork rindThe jelly has a tender taste and has a certain elasticity after solidification, which can be used to increase the texture and chewiness of dishes. Pork rindDumplingsis a delicious snackDumplingsAdd the peel to the choppedPork rind, rich and delicious in taste. Pork rindPorridge is a food that warms the stomach and can be boiledPork rindwithRiceMix and serve after cooking.
Pork rindBe sure to handle it cleanly, including pig hair and grease to be thoroughly removed to maintainPork rindPure and translucent.
2.ProductionBraised pork rindtime,Pork rindAfter cooking, there should be no taste, mainly through itHalogenwithSeasoningsto add aroma and flavor.
Braised pork rindIt can be eaten as is, or it can be fried and eaten, and it has a good texture and taste. Personally, I prefer the fried onesBraised pork rind, as this gives the flavor a stronger flavor.
Pork rindIt is a very good winter nourishing ingredient and is rich inCollagenand nutrients, which are of great help to beauty and skin care, strengthen muscles and bones. During the production process, attention needs to be paid to removalPork rindThe grease is cleaned and treated, then rolled up for marinating. Braised pork rindIt can be eaten directly or fried after cooking, with a soft and glutinous taste and full of aroma. ExceptBraised pork rindoutside,Pork rindIt can also be used to make othersGastronomy。I enjoyGastronomyAt the same time, we should also pay attention to the combination of hygiene and nutrition to maintain the health of the body and the effect of beauty.
Pork rindAs a common by-ingredient, in our daily lifelifeIt's easy to overlook. However, by passingPork rindWith its delicate processing and unique cooking methods, it can become a delicious, nourishing and nourishing dish. Pork rindContains abundantCollagenand nutrients, which have a good effect on improving the elasticity and anti-aging of **. In addition, the process of making pork skin is not complicated, it only needs to be cleaned and processed simply before useSeasoningMarinate for a while. through different cooking methods,Pork rindIt can be made into a variety of kindsGastronomyto meet the needs of different tastes. Therefore, I encourage everyone to try this delicious and beautiful dish during the winter monthsPork rindEnjoy healthy and delicious food while moisturizing and maintaining your skin.