Black fish, tomato and lemon soup.
Black fish tomato and lemon soup is a good dish in Shandong cuisine, which combines the freshness of fish, the sweetness and sourness of tomato and the freshness of lemon, with rich flavor layers and endless aftertaste. The tender flesh of the black fish complements the sweetness and sourness of the tomatoes, and the freshness of the lemon makes this soup even more refreshing on the palate, making it a delicious dish suitable for summer.
Required Materials**:
1 black fish (about 500 grams).
Tomatoes 2 pcs.
1 lemon.
3-4 slices of ginger.
Salt to taste. Ground white pepper a little.
Water: Appropriate amount.
Tools Required**:
Wok. Knife. Chopping block. *Steps**:
1.The blackfish is cleaned, scaled, and gutted.
2.Cut the tomatoes into small pieces.
3.Slice the lemon and set aside.
Production process**:
1.Add an appropriate amount of water to the pot, add ginger slices, and bring to a boil over high heat.
2.Put the black fish in a pot and cook over medium heat for 10 minutes.
3.Add the tomato cubes and continue to cook for 5 minutes.
4.Pour in the lemon slices, season with salt and white pepper and cook for 2 minutes.
5.Remove from heat, serve and enjoy.
Tips & Advice**
To keep the fish tender, do not stir too much to prevent the fish from falling apart.
If you prefer a more sour taste, you can add lemon juice in moderation.
Cooking time**:
Preparation time: about 15 minutes
Cooking time: about 20 minutes
Total time: approximately 35 minutes.
Note: This recipe provides you with a basic recipe to adjust the ingredients according to your personal tastes and preferences. I hope you can enjoy the cooking process and experience the flavor of Shandong cuisine!