8 home cooked dishes that adults and children love to eat, so delicious that even your mother in law

Mondo Gastronomy Updated on 2024-02-02

Introduction: In China, home-cooked food is the protagonist on the table of every family, they not only carry the taste of home, but also the emotional bond between relatives. Today, I would like to introduce you to 8 home-cooked dishes that adults and children love to eat, so that you can feel endless joy and happiness in the process of cooking. Even your mother-in-law praises you, it's time to show your culinary talent!

[Method]:1.Wash the chicken wings and make a few cuts on the surface with a knife to let in the flavor.

2.Heat the oil and fry the chicken wings in a pan until golden brown on both sides.

3.Add cola, light soy sauce, dark soy sauce, cooking wine, ginger slices, green onions, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

4.Finally, add salt and sugar, reduce the juice over high heat, and sprinkle chopped green onions before cooking.

[Method]:

1.Cut the beef, peel and dice the potatoes and set aside.

2.Heat the oil and fry the beef in a pan until browned on both sides.

3.Add ginger slices, green onions, cooking wine, and stir-fry until fragrant.

4.Add the potato wedges, pour in an appropriate amount of water, bring to a boil over high heat, then reduce the heat to low and simmer for 40 minutes.

5.Finally, add salt, light soy sauce and sugar, reduce the juice over high heat, and sprinkle chopped green onions before cooking.

[Method]:

1.Cut the tomatoes into cubes, beat the eggs and set aside.

2.Heat the oil, pour the egg mixture into the pan and stir quickly with a spatula until the egg mixture is set.

3.Add the tomato cubes and stir-fry until the tomatoes are cooked through.

4.Finally, add salt, sugar, light soy sauce and stir-fry evenly.

[Method]:

1.Shred the pork, carrots, fungus and green pepper and set aside.

2.Heat the oil and sauté the shredded pork in a pan until browned.

3.Add shredded carrots, shredded green peppers, and shredded fungus, and stir-fry until broken.

4.Add the prepared fish sauce (light soy sauce, dark soy sauce, sugar, salt, cooking wine, vinegar, water starch) and stir-fry evenly.

5.Finally, sprinkle with chopped green onions and remove from the pan.

[Method]:

1.Cut the broccoli into small florets and mince the garlic for later use.

2.Heat the oil and sauté the minced garlic in a pan until fragrant.

3.Add the broccoli and stir-fry until cooked through.

4.Finally, add salt, light soy sauce and sugar, stir-fry evenly.

[Method]:

1.Cut the tofu into cubes, slice the lean meat, and cut the garlic sprouts into sections for later use.

2.Heat the oil and fry the tofu in a pan until golden brown on both sides.

3.Add sliced lean pork, ginger and minced garlic and stir-fry until fragrant.

4.Add the prepared home-cooked sauce (light soy sauce, dark soy sauce, sugar, salt, cooking wine, vinegar, water starch) and stir-fry evenly.

5.Finally, add the garlic sprouts and stir-fry evenly.

[Method]:

1.Wash the pork ribs and marinate them in cooking wine, light soy sauce, ginger slices, and green onions for 20 minutes.

2.Heat the oil and fry the marinated ribs in a pan until golden brown on both sides.

3.Add the prepared sweet and sour sauce (light soy sauce, dark soy sauce, sugar, salt, cooking wine, vinegar, water starch) and stir-fry evenly.

4.Finally, add chopped green onions and remove from the pan.

[Method]:

1.Wash the leeks and cut them into sections, beat the eggs and set aside.

2.Heat the oil, pour the egg mixture into the pan and sauté until solidified.

3.Add the leek segments and stir-fry until cooked through.

4.Finally, add salt, sugar, light soy sauce and stir-fry evenly.

These 8 home-cooked dishes are not only delicious but also nutritious and suitable for the whole family. In the process of cooking, you can feel the delicious collision of ingredients and experience the warmth of home. I believe that even your mother-in-law will praise you for your exquisite craftsmanship and add color to your family life.

Let's use food to bring each other closer and let home-cooked food become a catalyst for family happiness. Not only to satisfy the taste buds, but also to convey love. As long as there is love in the heart, every dish is a moving poem, and every family is full of joy and warmth.

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