Today, let's enjoy the New Year's painting "Celebrate the New Year, Eat Dumplings".
On Chinese New Year's Eve, the dumplings were wrapped, the mother-in-law brought a "covered pad" white noodle dumpling, and the daughter-in-law held the big fat boy, who was more than a year old, and reached out to get the dumplings to eat. However, this dumpling hasn't been cooked yet, why did you rush to eat it? The mother-in-law and daughter-in-law were all amused by the child.
The next room was steaming, and I thought the man was boiling water. A little girl of seven or eight years old leaned against the wall, watching her father boil water, hoping that after a while, the dumplings would be cooked and she would be able to eat a big dumpling.
Three generations of a family, happy and happy. There are four people in the picture, but there is one person hidden outside the picture, which is a great composition.
When I was a child, dumplings were a precious food in the north, and except for Chinese New Year's Eve, white noodle dumplings were rarely eaten all year round. Even if it is a small year, it is necessary to make black and white dumplings. The black is sweet potato noodles, and the white ones are wheat bread, and the sweet potato noodles are not sticky enough, and the dumplings are easy to cook if they are not tightly pinched, so they should be mixed with a little white flour. Black dumplings are eaten by everyone, and white dumplings are used to commemorate the ancestors.
When I was a child, my mother was very careful when she put the dumplings in the bowl of our brothers and sisters, and her bowl was always less white and more black. The eldest sister is careful and has discovered this secret a long time ago, but we don't know it yet.
The dumplings were scooped into the bowl, and my mother would take us to various places to burn paper to pay respects, that is, to use chopsticks to clip a small point of the dumplings and put them on the ground. The eldest sister always took advantage of her mother's busy time to secretly change her bowl of dumplings to her mother, but when she started eating, she would find that her mother's bowl was still full of black dumplings, and she didn't know when she changed it back to the old man.
We implemented the package production there later, and it only landed in 1986, that is, from that year, Xiao Nian no longer made black dumplings. A policy can produce immediate results and improve the lives of the peasants, how great are those leaders who put things in order!
It's not as delicious as dumplings, and it's better to lie down than to be comfortable. "Today, dumplings are still the best food in my eyes, and I bought a massage chair at home, so it is more comfortable to lie down.
It was the Lunar New Year again, I cleaned up, lay down in the massage chair to rest, flipped through a magazine, and read a small poem entitled "Dumplings":
Every Chinese New Year's Eve dinner, dumplings are indispensable.Tears welled up in my eyes. Mother, I have been away from this world for four years, and I can no longer eat the dumplings made by her old man.In the eyes of the mother. I'm her, waiting for a year of stuffing.
The mother will use, and the dough that is rolled and rolled out.
Wrap up the stuffing. Then pinch the edges tightly.
But when I, every time I eat dumplings.
Total feeling. In the mother's heart, bite through.
However, fortunately, before her mother died, she also knew that black-flour dumplings were more healthy, and she finally enjoyed a few years of happiness in her life.