The 97 year old academician reminded that 2 kinds of food are often eaten, or to maintain blood vess

Mondo Health Updated on 2024-02-01

In recent years, cardiovascular disease has become one of the important problems that plague people's health. According to statistics, millions of people die from cardiovascular diseases every year around the world, including heart disease, stroke, etc. In order to prevent and ** these diseases, people are constantly looking for various methods and medicines. However, a 97-year-old academician recently reminded us that there are actually two foods that are the trump card of thrombolysis, which can open the blood vessels of heartache.

This old academician is named Professor Li, and he is a well-known cardiovascular expert in China. He has a high reputation and prestige in the medical community, and is known as a "cardiovascular savior". His research results have not only been widely praised in China, but also have had an important impact internationally. Today, he is 97 years old, but his spirit is like that of a young man, and he still insists on scientific research and contributes his wisdom and strength to people's health.

In a recent academic lecture, Professor Li shared his research results over the years. He pointed out that thrombolysis is one of the main causes of cardiovascular disease. When platelets in the blood clump together to form a blood clot, it will block the blood vessels, resulting in insufficient blood supply to the heart, which can lead to diseases such as angina pectoris and myocardial infarction. Therefore, the lysis of blood clots has become an important means of prevention and ** cardiovascular disease.

According to Professor Lee, his research has found that there are two foods that are the trump cards of thrombosis, and they are garlic and fish. Garlic is rich in sulfides, which can promote blood circulation, reduce blood viscosity and prevent thrombosis. Fish, on the other hand, is rich in omega-3 fatty acids, which can inhibit platelet aggregation and reduce the formation of blood clots. These two foods work in tandem to effectively dissolve blood clots and protect the health of the heart and blood vessels.

Professor Li also reminded everyone that in addition to eating these two blood-dissolving ace foods, one should also pay attention to a balanced and varied diet. He advises people to eat more fiber-rich foods such as vegetables, fruits, whole grains, etc., which can lower cholesterol and blood pressure and reduce the risk of cardiovascular disease. In addition, drinking water in moderation is also an important way to maintain blood thinning, which can reduce the formation of blood clots.

Professor Li's research results have attracted wide attention and discussion. Many medical experts have said that these findings are of great significance for the prevention and development of cardiovascular diseases. They believe that dissolving blood clots through food is not only safe and reliable, but also inexpensive and suitable for a wide range of people. Therefore, you should actively follow Professor Lee's advice and arrange your diet reasonably to protect the health of your heart and blood vessels.

In conclusion, cardiovascular disease is a major health hazard in today's society, but with a reasonable diet, we can effectively prevent and ** these diseases. Professor Lee's research results show us a clear path to dissolve blood clots and protect the health of the heart and blood vessels by eating garlic and fish. Let's take these tips and live a healthy life away from cardiovascular disease.

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