Patients with myelitis can eat konjac, but they need to be careful to eat it in moderation. Konjac is a low-calorie, low-fat, high-fiber food with rich nutritional values, such as vitamins, minerals, and dietary fiber. Moderate consumption of konjac can help patients maintain a healthy diet, promote intestinal peristalsis, improve digestive function, and also help control the progression of the disease.
However, patients with myelitis need to pay attention to the appropriate amount when eating konjac, because konjac contains some indigestible ingredients, such as glucomannan, etc., and excessive consumption may cause abdominal distension, diarrhea and other uncomfortable symptoms. Also, if the patient is allergic to konjac, they should avoid consuming it.
In addition to konjac, people with myelitis also need to pay attention to a balanced diet and eat more foods rich in protein, vitamins and minerals, such as lean meats, eggs, legumes, fresh vegetables and fruits. At the same time, patients also need to pay attention to avoid eating irritating foods such as greasy and spicy foods to avoid aggravating the condition.
In conclusion, patients with myelitis can eat konjac, but they need to pay attention to eating it in moderation and maintain a healthy diet. If you have any concerns or symptoms, you should seek advice from your doctor or professional in a timely manner.