Flour or starch for the meat section? Teach you the right way to fry it to be golden and crispy!

Introduction: Pork is a traditional Chinese delicacy, which is easy to learn and delicious. During the preparation process, both flour and starch can be used to process cuts of meat. However, some people don't know which ingredients to use, which leads to uneven quality of fried dishes. Today, we're going to teach you the right way to make your fried pork golden brown and crispy.

Next, we need to make a batter to coat the meat pieces. We can use flour or starch, but starch is better suited for this process。Place the starch in a bowl and add the appropriate amount of water. Stir until the starch is completely combined with the water. We can also add a small amount of salt and pepper to the starch to add flavor.

Now, we need to fry the meat cubes. Dip the pieces of meat in batter, making sure that each piece is coated with the right amount of starch paste. Then, place the oil in the pan,Heat to around 160°C。Once the oil is already hot, carefully place the pieces of meat in the pan. Let the pieces of meat fry until golden brownThis takes about 2-3 minutes

When the pork is fried, we need to prepare some seasonings. Chop the ginger, shallots and garlic and sauté them in a hot pan。Add salt and pepper to make it even more delicious.

Finally, put the fried pork pieces into the pan and mix them with the seasoning. Stir-fry again until all the pieces of meat are evenly covered with the seasoning. If you prefer sweet and sour flavors, you can add a moderate amount of white vinegar and sugar.

In addition to using starch to coat the meat, there are a few tricks that will allow you to fry the meats even more deliciously.

First of all,Choosing the right pork is very important. It is best to choose lean meat with a certain amount of fat, which will increase the texture and flavor of the dish. In addition, lean meats are also easier to deep-fry.

Secondly, you need to pay attention when it comes to oil temperature. If the oil temperature is too low, the meat will absorb too much oil, resulting in a dish that is too greasy. If the oil temperature is too high, the meat pieces will easily become mushy. Therefore, controlling the oil temperature is the key to making a delicious pork section. In general,The oil temperature should be between 160°C-180°C

Third,Care needs to be taken when frying pieces of meat。Before placing the meat pieces in the pan, you need to make sure that each piece of meat is evenly coated with batter. Also, be careful not to let the pieces of meat stick together, which can lead to irregularly shaped pieces of meat.

Finally,Seasoning is also important。Different people prefer different flavors, but to make the pork slice even more delicious, we recommend adding some ginger, green onions, and garlic to add flavor and texture to the dish. If you prefer sweet and sour flavors, you can add some white vinegar and sugar to taste.

Conclusion: In general, there are many ways to make a piece of meat, but using starch to coat the meat is the best choice. The starch can make the cuts of meat crispier and not make the dish too greasy. Of course, to make your dish taste even better, you can add some seasoning to the starch. I hope you found this article helpful and wish you a delicious snig of meat.