At the end of the year, every household has begun to prepare for the New Year. Sausages and bacon are the standard for New Year's goods, and the sausages are delicious and the bacon is delicious, but they have also caused many potential safety hazards. Many owners secretly smoke sausages and bacon on the balcony, which is very easy to cause fires.
At 10:50 a.m., Lei Wenmei, the housekeeper of the First Scholar Property, received a report from the owner that smoke was pouring out of the 21st floor of Building 7, and fire was shining through the windows. She immediately determined that there was a fire, immediately notified the project manager, safety personnel, and engineering personnel, and rushed to Building 7, and at the same time immediately dialed 119.
At this time, all departments of the community property management center have arrived at the fire floor within 3 minutes according to the fire emergency plan. Six property staff and one enthusiastic owner gathered in the corridor on the 21st floor of Building 7. Zhang Zhengqiang, the project manager, and Zhao Yuanqiao, the safety team leader, quickly rushed to the scene with a fire extinguisher, and after investigation, it was determined that it was smoke from the kitchen window and balcony of a resident of Unit A on the 21st floor. After entering the room, the master quickly closed the gas stove valve and electric switch, and at the same time opened the doors and windows to exhaust smoke and ventilate, and appeased the emotions of the neighboring owners.
The fire extinguishing team "covered their mouths and noses and bent down to approach the door, and in the thick smoke and fire, Xinou Peng's stewards Zhang Zhengqiang and Zhao Yuanqiao used fire extinguishers to shoot at the roots of the flames. At 11:10, with the courageous efforts of the property personnel, the fire was effectively controlled. In order to extinguish the fire, their faces were already red and covered with white ash, and the property manager evacuated the onlookers again according to his instructions, and finally at 11:15, the indoor fire was completely extinguished.
It is understood that the cause of the accident was that the owner fell asleep without extinguishing the fire during the cooking of sausages, resulting in scorching smoke and triggering a range hood**.
In this sudden fire, the stewards of Xinoupeng acted quickly, bravely and fearlessly, showing excellent professionalism and responsibility. It is precisely because of their decisive handling and enthusiastic owners that they can avoid personnel and greater property losses.
Let's give them a big thumbs up.