Spring Festival visitors are not flustered, six dishes are made in advance, served on the table to save trouble and delicious, do not collect?
The New Year's bell is about to ring, and friends and family who don't see each other a few times a year always get together to talk. In order to avoid rushing around during the Chinese New Year, it is crucial to prepare a few dishes in advance. When guests arrive, it only takes a little processing and in just a few minutes, the delicious food is ready to be served. It's convenient and delicious, so why not? Let's take a look.
The tenderloin is crispy on the outside and tender on the inside, and is coated in a sweet and sour sauce that will whet your appetite.
Ingredients: Appropriate amount of pork tenderloin, 1 egg, 5g cooking wine, appropriate amount of salt, appropriate amount of dry starch, 5 tablespoons of tomato paste, 2 tablespoons of sugar, 1 tablespoon of white vinegar.
Step 1: Cut the pork tenderloin into long strips, add cooking wine, salt, eggs, grasp and marinate for 20 minutes, marinate the tenderloin, add dry starch, grasp and mix evenly.
Step 2: Heat the oil in a hot pan, fry the tenderloin until it is set, remove it from the golden color, let it cool, and fry it again for 20 seconds.
Step 3: Put tomato paste, sugar, and white vinegar in a bowl, stir well, heat the pan with cold oil, add the sauce, and bring to a boil over low heat.
Step 4: Add the tenderloin, stir-fry evenly, wrap in the soup, drizzle with water starch, the soup is viscous, and remove from the pot.
The spicy and fragrant taste is endless.
Ingredients: 1 kg of tender tofu, 1 section of green onion, 2 cloves of garlic, 1 tablespoon of salt, half a tablespoon of five-spice powder, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 2 tablespoons of chili noodles, 1 tablespoon of Sichuan pepper powder, appropriate amount of water starch, a little green onion leaves.
Step 1: Cut the tofu into cubes, green onions, and garlic into minced pieces.
Step 2: Add salt, five-spice powder, light soy sauce, oyster sauce, sugar and a bowl of purified water to an empty bowl and stir evenly and set aside.
Step 3: Heat the oil, stir-fry the shallots and garlic, add the pepper powder and chili noodles to stir-fry until fragrant, pour in the sauce of the second step and boil.
Step 4: Pour in the tender tofu and bring to a boil, turn to low heat and simmer for 3 minutes, add water starch, and thicken as you like.
This classic dish is tender and melts in your mouth and is a favorite of many.
Ingredients: 800g pork belly, 3g dried osmanthus, 4g green onion knots, 10g ginger slices, 10g cooking wine
Step 1: Wash the pork belly and cut it into pieces, put half a pot of cold water in the pot, add green onion knots, ginger slices, cooking wine, put in the cut pork belly, boil the water on high heat for two minutes, remove it and rinse it with water, and drain the water.
Step 2: Add the oil from the fried pork belly to the pan and add a spoonful of rock sugar to stir-fry the sugar color.
Step 3: Boil until the rock sugar melts and bubbles, and when you smell a caramel smell, you can do it. (Don't get through it, or it will taste bitter).
Step 4: Pour in the pork belly and continue to stir-fry, add the meat pieces and stir-fry to color, add ginger, shallots and garlic, star anise bay leaves, cinnamon, and then pour in warm water higher than the meat pieces.
Step 5: Add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, add dried osmanthus, boil over high heat, like to simmer over low heat for 30 minutes, reduce the juice on high heat until the soup is thick, add salt to taste, and then put it on a plate.
Refreshing and delicious vegetables add a touch of green to the table.
Ingredients: 80g yam, 80g lotus root, 50g celery, 80g broccoli, 50g carrot
Step 1: Wash and cut into shapes and thicknesses of about the same size, so that they will be neatly fried.
Step 2: Blanch the vegetables, add some salt and oil when blanching, so that the color will be more colorful and oily.
Step 3: Sauce sauce: Put some water, salt, sugar and starch in a bowl and mix thoroughly.
Step 4: Sit in the pot with a little oil, don't boil too hot, warm it, blanch the vegetables, fry twice and immediately stir the juice quickly and evenly out of the pot.
It is nutritious and delicious.
Ingredients: 1 tomato, 2 eggs, 1 chives, appropriate amount of flour, 1 tablespoon of chicken essence, 1 tablespoon of salt.
Step 1: Tomatoes, green onions, cut separately.
Step 2: Put green onions in the pot and stir-fry until fragrant, add tomatoes and stir-fry constantly, the tomatoes will soften and make the soup, add water. Add salt and cook over high heat.
Step 2: Bring to a boil over high heat and add the water starch paste to thicken.
Step 3: Beat the eggs quickly, bring to a boil over high heat, and add the egg mixture.
Step 4: Add green onion leaves or coriander, and add some MSG before cooking.
A variety of fresh fruits are paired with a sweet salad dressing that is both healthy and delicious.
Ingredients: 1 apple, 1 pear, 1 banana, 2 tangerine, 30g salad dressing
Step 1: Peel and divide the sugar oranges, peel and slice the bananas, wash and peel the apples and pears.
Step 2: Cut into small pieces and serve on a plate with sugar oranges and bananas.
Step 3: Pour the salad dressing into the piping bag, squeeze it into a plate and mix well.
By preparing these dishes in advance, you will not only save the hustle and stress of ad hoc preparation, but will also be able to focus more on spending quality time with your friends. Such a New Year's family banquet not only satisfies everyone's taste buds, but also enhances the friendship between each other.