Jujube kernels: the "sleep guardians" of the farmer's field, the treasure of the farmer; The other side of sour jujube kernels.
In the vast rural land, there are many treasures that have been overlooked. These treasures include both whole grains and a variety of Chinese herbs. One of the more typical is the sour jujube kernel, which must be familiar to everyone, but have you really understood it?
The name of jujube kernel may be familiar to many urban residents, and we are usually more common, but in the vast rural areas, it is also a treasure in the hearts of farmers. In the northern, northwestern, and southwestern regions, jujube trees are widely distributed, and every autumn, ripe jujube trees hang on the branches, bringing farmers the joy of a bumper harvest.
Jujube kernel is not only a Chinese medicinal material, but also a nutritious food, and it is used for insomnia, palpitations and other symptoms. Modern medical research has also confirmed the many effects of jujube kernels, such as nourishing the liver and brightening the eyes, enhancing immunity, etc. With the continuous improvement of people's attention to health, the market demand for jujube kernels is also increasing year by year.
For many farmers, jujube kernel is not just a medicinal herb, but also a reward for their hard work. Autumn is the busiest time for farmers. Not only are they busy harvesting crops, but they also have to pick sour dates. Although the process was hard, all the fatigue disappeared when they saw the bags of sour jujube kernels.
This little fruit is our treasure! Brother Zhang, a farmer from Xingtai, Hebei Province, said with a smile, "In the past, we only knew that sour jujube was eaten, and we never thought that sour jujube kernels could be sold at a good price." "With the continuous expansion of the market for jujube kernels, many farmers have begun to plant jujube as an important way to increase income. They take good care of each jujube tree and look forward to a good harvest in the fall.
In recent years, with people's pursuit of a healthy life, the jujube kernel industry has developed rapidly. More and more jujube kernel products have emerged in the market, and these products have also been warmly welcomed by consumers, and the market has broad prospects.
The development of the jujube kernel industry is also facing some challenges. First of all, the planting area is limited, the output is difficult to meet the market demand, and the fluctuation is also large.
With the progress of science and technology and the development of society, the jujube kernel industry is expected to usher in a better tomorrow. In the next few years, with people's pursuit of healthy life and the continuous improvement of the recognition of traditional Chinese medicine, the demand for jujube kernel market will continue to grow.
There are many production areas of jujube kernels, which are distributed in Liaoning, Inner Mongolia, Hebei, Henan, Shandong, Shanxi, Shaanxi, Gansu, Anhui, Jiangsu and other places. The main products are in Hebei, Shaanxi, Liaoning and Henan. In addition, Inner Mongolia, Gansu, Shanxi, Shandong, Anhui, Jiangsu, etc., to say that the most authentic sour jujube kernel is the most authentic sour jujube kernel in Neiqiu County, Xingtai City, Hebei Province; It is also known as the hometown of sour jujube kernels, and its appearance is famous for its large grains, full kernels, red color, and brightness.
The above content is for reference only, just a personal point of view, there may be inaccuracies, please forgive me, welcome to discuss in the comment area, are you familiar with sour jujube kernels?