Persimmons, this red, sweet fruit, occupy a place in our daily life. However, this seemingly harmless fruit can cause unexpected problems when eaten with certain foods. First of all, persimmon is an acidic fruit, and if it is eaten with other acidic fruits, it may cause excessive stomach acid and cause stomach upset. Common fruits such as citrus, grapes, and strawberries should be avoided while enjoying persimmons.
Secondly, persimmons contain a substance called tannic acid, which, when it meets high-protein foods, forms indigestible clumps and affects digestive function. Therefore, when tasting the delicacy of persimmons, you should avoid eating high-protein foods such as fish, shrimp, crab and so on.
In addition, persimmons and sweet potatoes may also cause excessive gastric acid secretion, irritate the gastric mucosa, and cause symptoms such as acid reflux and heartburn. Crabs and persimmons are both cold foods, and eating them together may cause spleen and stomach deficiency and cold, leading to diarrhea, abdominal pain and other problems.
In addition, alcohol and persimmons should not be eaten together. Alcohol can irritate the gastrointestinal tract and reduce digestive function, while the tannic acid in persimmons can affect the body's metabolism of alcohol, which may lead to the accumulation of alcohol in the body and cause adverse effects on the body.
In general, in order to ensure our health and food safety, we must pay attention to the consumption of persimmons. If you experience any symptoms, you should seek medical help promptly. Let's enjoy the delicious taste of persimmons together while ensuring that our health is not compromised.