Persimmon is a nutritious fruit that is rich in vitamins, minerals, and dietary fiber. However, when consuming persimmons, you need to pay attention to the pairing with other fruits to avoid adverse reactions. Here is a detailed description of which fruits persimmons cannot be eaten with.
1. Persimmons and cold fruits.
Persimmon is a cold fruit, and if it is eaten with pears, grapefruits, kiwifruit, etc., which are also cold fruits, it is easy to aggravate the cold in the body and cause physical discomfort. Therefore, when consuming persimmons, one should avoid eating them at the same time as these cold fruits.
2. Persimmons and high-acid fruits.
Persimmon contains a large amount of tannic acid, and if it is eaten with high-acid fruits such as lemon, hawthorn, etc., it is easy to form indigestible substances, which affects the digestion and absorption of the gastrointestinal tract. Therefore, when consuming persimmons, one should avoid eating them at the same time as these high-acid fruits.
3. Persimmons and fruits rich in vitamin C.
Persimmon contains a lot of tannin, and vitamin C can promote the absorption of tannin. If persimmons are eaten together with fruits rich in vitamin C such as oranges and grapefruits, it is easy to form substances that are not easily absorbed by the human body, which affects the health of the body. Therefore, when consuming persimmons, one should avoid concomitating them with these fruits that are rich in vitamin C.
4. Persimmons and protein-rich fruits.
Persimmon contains a large amount of tannic acid, and protein can combine with tannic acid to form substances that are not easily absorbed by the body. If persimmons are eaten with protein-rich fruits such as bananas, avocados, etc., it is easy to affect the absorption and utilization of protein. Therefore, when consuming persimmons, one should avoid eating them at the same time as these protein-rich fruits.
5. Persimmons and seafood.
The tannic acid in persimmons can affect the absorption of protein in seafood. At the same time, the calcium in seafood will also combine with the tannic acid in persimmons to form indigestible substances, which affects the digestion and absorption of the gastrointestinal tract. Therefore, when consuming persimmons and seafood, one should avoid eating them at the same time.
6. Persimmon and wine.
The alcohol in alcohol irritates the mucosa of the gastrointestinal tract, while the tannic acid in persimmons also irritates the mucosa of the gastrointestinal tract. If persimmons are eaten together with alcohol, it is easy to aggravate the irritation of the mucous membrane of the gastrointestinal tract and cause physical discomfort. Therefore, when consuming persimmons and alcohol, one should avoid eating them at the same time.
In short, when eating persimmons, you should pay attention to the pairing with other fruits to avoid adverse reactions. At the same time, for people with special diseases, such as diabetics and gastrointestinal diseases, they should reasonably choose fruits and combinations according to their own conditions.
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